Crock Pot Baked Ziti is a comforting, cheesy dish that you can set and forget. With layers of creamy ricotta, melty mozzarella, and flavorful marinara, this slow-cooked classic is perfect for busy weeknights or satisfying a crowd. This recipe combines simplicity with mouthwatering flavors, making it a favorite for family gatherings.
Why We Love This Crock Pot Baked Ziti Recipe
There’s nothing quite like a hearty serving of baked pasta, especially when it comes from your trusted slow cooker. The beauty of this dish lies not only in its delicious, comforting flavors but also in its effortless preparation. You can easily throw in your ingredients and let the crock pot do the work. The result? A beautifully layered ziti that is creamy, cheesy, and bursting with flavor. Plus, this recipe accommodates gluten-free diets, ensuring everyone can enjoy it. Perfect for gatherings or a cozy family dinner, this baked ziti is sure to become a staple in your recipe rotation.
Ingredients about Crock Pot Baked Ziti
- 32 oz ricotta cheese
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese (plus more for topping)
- 48 oz marinara sauce (2 jars, 24 oz each)
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
How to Make Crock Pot Baked Ziti Directions
To begin, spray the entire insert of your slow cooker with non-stick spray. This will help ensure your delicious creation comes out easily after cooking.
In a large mixing bowl, combine 32 oz of ricotta cheese with 2 large eggs, 1/4 cup of grated parmesan cheese, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a spatula or wooden spoon to mix these ingredients thoroughly until well blended.
Next, you’ll want to cover the bottom of your slow cooker insert with a generous layer of marinara sauce. This base will prevent the pasta from sticking and provides a tasty foundation for the dish.
Now, take 12 oz of gluten-free penne pasta and layer it over the sauce. Spread the pasta evenly so that it soaks up the flavors as it cooks. Following this, take a scoop of your ricotta mixture and drop it onto the pasta. Do this five times, distributing the ricotta throughout the dish.
After that, sprinkle a layer of shredded mozzarella cheese over the ricotta mixture. This will melt beautifully while cooking, adding a rich and creamy texture.
Repeat the steps of adding sauce, penne pasta, dolloping ricotta, and topping with mozzarella cheese. You should aim to repeat this layering at least two more times, finishing with a layer of marinara sauce on top. Make sure to reserve enough mozzarella and parmesan for the final layer.
Finish by sprinkling more shredded mozzarella and a bit of grated parmesan cheese on the top layer. This will create a delicious golden topping once it’s done cooking.
Cover your slow cooker with its lid and set the heat to high. Allow your dish to cook for 2 ½ hours. This slow and steady cooking method ensures that all the flavors meld beautifully while the pasta becomes tender.
Once the cooking time is up, carefully remove the lid and let your baked ziti cool for a few minutes. This cooling period will help the dish set slightly, making it easier to serve.
How to Serve Crock Pot Baked Ziti
To serve, use a large spoon or spatula to scoop out a portion of the baked ziti onto each plate. It’s best to cut through the layers rather than just scooping from the top to get a pleasing mix of pasta, sauce, and cheese.
You might consider serving your crock pot baked ziti with a side of garlic bread for a bit of crunch and a fresh salad to balance the richness of the dish. A sprinkle of additional grated parmesan on top just before serving not only adds a nice touch but enhances the flavor as well.
If you want to elevate your meal, a drizzle of fresh olive oil or a sprinkle of fresh basil over each serving can provide some extra flavor and freshness. This dish is perfect for family dinners, parties, or any occasion requiring an easy but satisfying meal.
Expert Tips: Crock Pot Baked Ziti
To make your Crock Pot Baked Ziti even better, here are some expert tips to consider.
First, for added flavor, consider using high-quality marinara sauce or even homemade sauce if you have the time. A well-seasoned sauce can elevate the entire dish.
If you prefer a meaty version, you could incorporate cooked ground beef or turkey between the layers. Just be sure to cook it beforehand to ensure it’s thoroughly done by the end of the cooking process.
For a creamier texture, you can mix in some additional cream or sour cream with the ricotta. This adds a rich flavor and makes the dish even more indulgent.
During the last 30 minutes of cooking, you could also pop the lid off for a few minutes to let the cheese get a bit bubbly and golden. Just keep an eye on it to avoid burning.
Lastly, consider adding seasonal vegetables such as spinach or zucchini if you want to sneak in some greens. This not only boosts nutrition but also adds great flavor and texture to the dish.
How to Store Crock Pot Baked Ziti
Storing your Crock Pot Baked Ziti is quite simple. Allow the leftovers to cool down to room temperature before transferring them to an airtight container. Store in the refrigerator for up to three to four days. If you plan on enjoying this dish later, you might consider portioning it into smaller containers to make reheating easier.
For longer storage, you can freeze the baked ziti. Just make sure to use a freezer-safe container or wrap it tightly with aluminum foil. It can last in the freezer for up to three months. When you’re ready to eat, simply thaw in the fridge overnight and reheat in the oven or microwave until heated through.
Variation of Crock Pot Baked Ziti
The great thing about baked ziti is its versatility. You can customize this dish in countless ways to suit your taste preferences and dietary needs.
- Vegetable Baked Ziti: Substitute traditional pasta with veggie-based pasta or add roasted vegetables like bell peppers, mushrooms, or spinach directly into the layers, making it a healthier option without sacrificing flavor.
- Cheesy Spinach Ziti: Incorporate chopped fresh spinach into the ricotta mixture for an extra layer of nutrition and color.
- Mexican-Inspired Baked Ziti: Use a spicy salsa in place of marinara and swap the ricotta for cottage cheese. Top with jalapeños and a mix of Mexican cheese.
- Buffalo Chicken Baked Ziti: Add shredded cooked chicken tossed in buffalo sauce between the layers and use a blend of mozzarella and blue cheese for a tangy twist.
- Pesto Ziti: Replace the marinara with basil pesto for a unique flavor profile that’s fresh and vibrant.
These variations not only offer exciting new tastes but also allow you to use up leftover ingredients or cater to different dietary needs.
FAQ
What is the cooking time for Crock Pot Baked Ziti?
Cooking time for Crock Pot Baked Ziti is typically around 2 ½ hours on high. Ensure the pasta is cooked through and the cheese is melted and bubbly for the perfect dish.
Can I make Crock Pot Baked Ziti in advance?
Absolutely! You can prepare the layers ahead of time and store them in the fridge. Just add an additional 30 minutes to the cooking time if the ingredients are cold from the fridge.
Is Crock Pot Baked Ziti gluten-free?
Yes! This recipe calls for gluten-free penne pasta, making it suitable for those with gluten sensitivities.
Can I freeze Crock Pot Baked Ziti?
Yes, baked ziti freezes well. Just make sure to store it in an airtight container. You can keep it frozen for up to three months.
Can I use regular pasta instead of gluten-free?
Definitely! If you don’t need it to be gluten-free, you can use regular penne pasta. Just keep an eye on the cooking time, as regular pasta may cook faster than gluten-free versions.
Crock Pot Baked Ziti
Ingredients
Cheese Mixture
- 32 oz ricotta cheese
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese plus more for topping
Pasta and Sauce
- 48 oz marinara sauce 2 jars, 24 oz each
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
Instructions
Preparation
- Spray the insert of your slow cooker with non-stick spray.
- In a large bowl, mix together ricotta cheese, eggs, grated parmesan cheese, dried basil, salt, and black pepper until well blended.
- Cover the bottom of the slow cooker insert with a layer of marinara sauce.
- Layer the gluten-free penne pasta over the sauce.
- Drop spoonfuls of the ricotta mixture onto the pasta, distributing it evenly.
- Sprinkle a layer of shredded mozzarella cheese over the ricotta mixture.
- Repeat layering with marinara sauce, penne pasta, ricotta mixture, and mozzarella cheese two more times.
- Finish with a layer of marinara sauce on top, and reserve some mozzarella and parmesan for the last layer.
- Top the final layer with shredded mozzarella and grated parmesan cheese.
Cooking
- Cover the slow cooker with the lid and set to high heat. Cook for 2 ½ hours.
- Once cooked, remove the lid and let the baked ziti cool for a few minutes before serving.
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