Crock Pot American Goulash is a simple, hearty dish that evokes nostalgia and comfort with every bite. Perfect for weeknight dinners or gatherings, this recipe transforms ground beef, pasta, and tomatoes into a delightful meal that the whole family will love. Using a slow cooker, you can let the flavors meld together throughout the day while you focus on other tasks.
Why We Love This Crock Pot American Goulash
This goulash recipe holds a special place in many hearts. It’s not just delicious; it’s incredibly easy to make. With minimal prep and cook time, you can set it and forget it, allowing your slow cooker to work its magic. The combination of savory spices, tender beef, and a comforting pasta makes it a perfect choice for busy nights. Moreover, it’s versatile, allowing you to tweak the flavors or ingredients based on your family’s preferences. It’s the ultimate comfort dish that brings people together, making every meal memorable.
Ingredients about Crock Pot American Goulash
Here’s what you’ll need to whip up this scrumptious crock pot American goulash:
List of ingredients with measurements
- 1 pound ground beef
- 1 small sweet onion, finely diced
- 1 green pepper, finely diced (optional)
- 2 teaspoons minced garlic
- 24 ounces pasta sauce (Rao’s Roasted Garlic Sauce)
- 8 ounces tomato sauce
- 15 ounces petite diced tomatoes
- 1 cup water
- 1 ½ teaspoons Italian seasoning
- 1 tablespoon granulated sugar
- 1 cup uncooked elbow macaroni
How to Make Crock Pot American Goulash
To prepare this comforting dish, follow these straightforward steps.
Start by browning and crumbling the ground beef in a large skillet over medium heat. Add in the finely diced onion and optional green pepper. Cook until the meat is fully browned and the onions and peppers have softened. Once cooked, drain any excess grease, ensuring your goulash won’t be greasy.
Next, transfer the beef mixture to your slow cooker (4-6 quart size). This is where the magic begins as all the flavors will blend beautifully together. You’ll want to stir in minced garlic, pasta sauce, tomato sauce, diced tomatoes, water, Italian seasoning, and granulated sugar. Make sure not to add the uncooked macaroni just yet!
Now, cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 2-4 hours. If you choose low and have the time, this option often results in a richer flavor profile.
As you approach the last hour of cooking, add the uncooked elbow macaroni to the mixture. Stir it well to combine. Cover the slow cooker again and allow the noodles to cook until they’re al dente. This usually takes about 20-30 minutes, depending on how hot your slow cooker runs.
Once everything is cooked through, grab a large spoon, serve yourself a generous helping, and enjoy the deliciousness of your Crock Pot American Goulash!
How to Serve Crock Pot American Goulash
Crock Pot American Goulash is incredibly versatile when it comes to serving options. The dish stands out wonderfully on its own, but you might want to consider some delightful accompaniments. A slice of fresh garlic bread is classic, providing a great way to soak up the savory sauce. You can also pair it with a light salad to balance the meal.
Adding a sprinkle of fresh herbs or grated cheese on top before serving can elevate the dish further, adding a pop of color and flavor. This way, not only do you savor the comforting flavors of goulash, but you also present it in an appealing way.
Expert Tips: Crock Pot American Goulash
Here are some expert tips to help you make the most of your Crock Pot American Goulash:
- Browning the Meat: Don’t skip the browning step! It enhances the flavor and texture of the goulash.
- Adjust Cooking Time: If you have a newer or older slow cooker, the cooking time may vary. Check the goulash a bit early to prevent overcooking.
- Taste and Adjust Seasoning: Before serving, taste your goulash and adjust the seasoning if necessary. You can add more Italian seasoning, salt, or even a dash of hot sauce for extra kick!
- Layering Flavors: Consider adding some chopped fresh herbs at the end of cooking to brighten up the dish. Basil or parsley works wonderfully here.
- Leftovers: If you have leftovers, they can be just as delicious the next day. The flavors continue to develop, making for an equally delightful reheated meal.
How to Store Crock Pot American Goulash
Once you’ve enjoyed your meal, storing any leftovers is a breeze! Allow the goulash to cool to room temperature, then transfer it to an airtight container. This will keep your dish fresh for up to 3 days in the refrigerator. If you want to keep it longer, consider freezing it. Scoop the goulash into freezer-safe containers, leaving a little space at the top for expansion, and it can last for up to 3 months.
When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until hot.
Variation of Crock Pot American Goulash
Feel free to customize your Crock Pot American Goulash to suit your taste. Here are some variations you might consider:
- Vegetable Addition: Incorporate more vegetables such as diced zucchini, mushrooms, or spinach to boost the nutritional value.
- Different Pasta Shapes: While elbow macaroni is traditional, you can use any pasta shape you prefer. Rotini, penne, or small shells work just as well!
- Mixed Meat: Instead of just using ground beef, try a combination of ground turkey or chicken for a lighter option.
- Cheesy Twist: Add some shredded cheese to the goulash during the last 15 minutes of cooking for a gooey, cheesy delight. Cheddar and mozzarella are great choices.
- Spice It Up: For those who enjoy a little heat, add some diced jalapeños or red pepper flakes to the mix for a spicy kick.
FAQ
What can I serve with Crock Pot American Goulash?
You can serve your goulash with fresh garlic bread, a simple salad, or steamed vegetables for a complete meal. It’s also excellent with a sprinkle of Parmesan cheese for added flavor.
Can I make this goulash ahead of time?
Absolutely! You can prepare the goulash in advance and store it in the fridge before cooking. Just make sure to assemble everything in the slow cooker and keep it chilled until you’re ready to cook.
How long does it take to cook on low and high?
Cooking on low will take approximately 6-8 hours, while cooking on high takes about 2-4 hours. The low setting typically results in a richer flavor.
Can I freeze leftovers?
Yes! Let your goulash cool, then transfer it to freezer-safe containers. It will last for up to 3 months in the freezer.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the elbow macaroni with gluten-free pasta. Just make sure to check the cooking time, as it may vary with gluten-free options.
Now that you have everything you need to create your own Crock Pot American Goulash, it’s time to get cooking and enjoy this comforting meal that’ll make your taste buds happy!
Crock Pot American Goulash
Ingredients
For the Goulash
- 1 pound ground beef Browned and crumbled
- 1 small sweet onion, finely diced
- 1 piece green pepper, finely diced (optional) Optional ingredient
- 2 teaspoons minced garlic
- 24 ounces pasta sauce (Rao’s Roasted Garlic Sauce)
- 8 ounces tomato sauce
- 15 ounces petite diced tomatoes
- 1 cup water
- 1.5 teaspoons Italian seasoning
- 1 tablespoon granulated sugar
- 1 cup uncooked elbow macaroni To be added in the last hour of cooking
Instructions
Preparation
- Brown and crumble the ground beef in a large skillet over medium heat.
- Add in the finely diced onion and optional green pepper; cook until the meat is fully browned and the onions and peppers have softened.
- Drain any excess grease from the meat mixture.
- Transfer the beef mixture to your slow cooker (4-6 quart size).
- Stir in minced garlic, pasta sauce, tomato sauce, diced tomatoes, water, Italian seasoning, and granulated sugar (do not add the macaroni yet!).
Cooking
- Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 2-4 hours.
- In the last hour of cooking, add the uncooked elbow macaroni to the mixture and stir well.
- Cover again and allow the noodles to cook until they’re al dente, about 20-30 minutes.
Serving
- Once everything is cooked through, serve yourself a generous helping and enjoy.
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