Creamy Mushroom and Parmesan Soup with Pasta is a delightful dish that warms the soul and tantalizes the taste buds. This comforting soup combines the rich flavors of sautéed mushrooms and aromatic garlic with the creaminess of heavy cream and the nuttiness of Parmesan cheese. Paired with small pasta, it becomes a complete meal perfect for cozy nights at home or casual gatherings with friends and family. The blend of fresh ingredients and straightforward preparation makes this recipe approachable for cooks of all skill levels.
Why We Love This Creamy Mushroom and Parmesan Soup with Pasta Recipe
There are countless reasons to adore this creamy concoction. First off, the combination of savory mushrooms and tangy Parmesan creates a depth of flavor that is second to none. The pasta adds a heartiness to the dish, transforming it from a simple soup into a fulfilling meal. It is also incredibly versatile; you can easily adjust the ingredients or add your favorite vegetables to customize it to your liking. This soup is not just satisfying to eat but also comforting to make—nothing compares to the aroma that fills your kitchen as it simmers on the stove.
Ingredients about Creamy Mushroom and Parmesan Soup with Pasta
- 2 cups fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup pasta (e.g., ditalini or small shells)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Creamy Mushroom and Parmesan Soup with Pasta Directions
Start by gathering all your ingredients to set yourself up for success. A large pot is your best friend for this recipe, so grab one and place it on your stovetop over medium heat. Pour in the olive oil and let it warm up for about a minute, ensuring it glistens but doesn’t smoke. Toss in the chopped onions and minced garlic. Sauté these until they soften, which should take about 3 to 5 minutes. You’ll know it’s time to add your mushrooms when the scent of garlic fills the air.
Once the onions and garlic are nicely softened, add the sliced mushrooms to the pot. As they cook, they will release their moisture, which creates a great base for your soup. Stir them occasionally for about 5 to 7 minutes, making sure they turn a lovely golden brown.
Now, it’s time to introduce the broth! Pour in the vegetable broth and bring the mixture to a gentle boil. This usually takes just a few minutes. Once boiling, add your pasta. It’s best to choose a small pasta shape like ditalini or shell pasta, as these will complement the soup’s creamy texture. Follow the package instructions to cook the pasta until al dente, generally around 7 to 10 minutes.
After cooking the pasta, it’s time to reduce the heat. Stir in the heavy cream and grated Parmesan cheese, creating a velvety texture in your soup. If you find it to be too thick, feel free to add a splash of broth to reach your desired consistency. Season the mixture with salt and pepper to taste, adjusting the flavors to your preference. Allow the soup to simmer for another 5 minutes, letting all the flavors meld beautifully.
Your Creamy Mushroom and Parmesan Soup with Pasta is now ready to be served. Ladle it into bowls, and don’t forget to garnish each serving with a sprinkle of fresh parsley for that perfect finishing touch!
How to Serve Creamy Mushroom and Parmesan Soup with Pasta
Serving this Creamy Mushroom and Parmesan Soup with Pasta is straightforward yet satisfying. A deep bowl is ideal for capturing all the luxurious creaminess and pasta. Sprinkle a handful of freshly chopped parsley on top to brighten the dish and add a hint of color. This soup pairs beautifully with a crusty piece of bread, perfect for dipping and absorbing those delightful flavors. Some enjoy a sprinkle of extra Parmesan cheese on top for added cheesy goodness.
Don’t hesitate to serve this dish as a hearty main course at dinner or as a warm starter for an elegant meal. Either way, your guests are sure to appreciate the comforting flavors and delightful aromas.
Expert Tips: Creamy Mushroom and Parmesan Soup with Pasta
- Fresh Mushrooms: Opt for fresh mushrooms for this recipe, as they provide better flavor compared to canned options. Varieties like cremini, shiitake, or button mushrooms work beautifully.
- Avoid Overcooking the Pasta: Keep an eye on your pasta while it’s cooking. Slightly undercooking it allows it to finish cooking in the soup, soaking up all the flavors without becoming mushy.
- Flavor Boosters: Consider adding a pinch of dried thyme or rosemary for an extra layer of flavor. These herbs complement the mushroom’s earthiness beautifully.
- Nut-Free Option: If you are looking to avoid nuts, ensure your Parmesan cheese is sourced from a nut-free facility.
- Make it Gluten-Free: Substitute regular pasta with gluten-free pasta to accommodate dietary restrictions without losing the comforting essence of this soup.
How to Store Creamy Mushroom and Parmesan Soup with Pasta
If you find yourself with leftovers (which is likely, considering its deliciousness), storing this soup properly will ensure it stays fresh for your next meal. Allow the soup to cool to room temperature before transferring it to an airtight container. This will help preserve the flavors and prevent spoilage. Store it in the refrigerator, where it will remain good for up to 3 days.
To reheat, pour the soup into a pot over medium heat. Stir occasionally until it’s heated through. You may need to add a splash of broth or water to loosen the soup if it has thickened in the fridge. Avoid reheating it in the microwave, as this can lead to uneven heating and may change the texture of the cream.
Variation of Creamy Mushroom and Parmesan Soup with Pasta
While the original recipe is a winner, consider these variations to keep your soup game strong.
- Vegetable Additions: Add in other vegetables such as spinach, kale, or even broccoli for extra nutrients. Simply stir them in during the last few minutes of cooking, allowing them to wilt or soften.
- Protein Boost: For a heartier version, add cooked chicken, turkey, or even cooked lentils. This makes the soup even more satisfying.
- Different Cheeses: Try mixing in different cheeses such as Gruyere or Asiago with the Parmesan for a unique flavor twist.
- Spicy Kick: If you enjoy a bit of heat, add a dash of red pepper flakes when sautéing the onions and garlic to give the soup a nice spicy finish.
Each variation adds a new twist to this already fantastic dish, making it adaptable to your personal taste.
FAQs
What is Creamy Mushroom and Parmesan Soup with Pasta?
Creamy Mushroom and Parmesan Soup with Pasta is a rich and flavorful soup that combines fresh mushrooms, Parmesan cheese, heavy cream, and small pasta like ditalini, creating a comforting and satisfying dish perfect for any meal.
Can I make Creamy Mushroom and Parmesan Soup with Pasta ahead of time?
Yes! This soup can be made ahead of time and stored in the refrigerator for up to three days. Just reheat before serving for a quick and delicious meal.
What can I add to Creamy Mushroom and Parmesan Soup with Pasta for extra flavor?
You can add herbs like thyme or rosemary, other vegetables as mentioned previously, or even cooked chicken or turkey for an enriching twist.
Is it possible to make a vegan version of Creamy Mushroom and Parmesan Soup with Pasta?
Yes, you can make a vegan version by using plant-based cream and vegan Parmesan cheese. Additionally, substitute the vegetable broth with homemade or store-bought vegan broth for a completely plant-based meal.
How can I ensure my Creamy Mushroom and Parmesan Soup with Pasta is gluten-free?
To make this soup gluten-free, simply use gluten-free pasta instead of traditional pasta. This way, you can enjoy the dish without gluten while still delighting in its creamy richness.
Creamy Mushroom and Parmesan Soup with Pasta
Ingredients
For the Soup Base
- 2 cups fresh mushrooms, sliced Opt for cremini, shiitake, or button mushrooms.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
For Creaminess
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Ensure it's nut-free for those with allergies.
For Pasta and Seasoning
- 1 cup pasta (e.g., ditalini or small shells) Small pasta shapes complement the creamy texture.
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh parsley Chopped for serving.
Instructions
Preparation
- Gather all ingredients to set yourself up for success.
- Heat a large pot over medium heat and pour in the olive oil.
- Add chopped onions and minced garlic, sautéing until softened, about 3 to 5 minutes.
- Add sliced mushrooms to the pot and cook, stirring occasionally, for about 5 to 7 minutes until they turn golden brown.
Cooking
- Pour in the vegetable broth and bring to a gentle boil, which should take a few minutes.
- Add the pasta and cook according to package instructions, usually around 7 to 10 minutes until al dente.
- Lower the heat and stir in the heavy cream and grated Parmesan cheese until the mixture is velvety.
- If the soup is too thick, add a splash of broth to reach desired consistency.
- Season with salt and pepper to taste, allowing the soup to simmer for another 5 minutes.
Serving
- Serve the soup hot, garnished with fresh parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!