Creamy Crockpot Chicken Spaghetti is the weeknight dinner solution you’ve been dreaming of! Imagine coming home to a warm, inviting bowl of pasta mixed with tender chicken in a velvety sauce. This dish is not just easy to prepare; it’s also packed with flavor, making it a go-to recipe for busy families and anyone looking to enjoy a hearty meal without spending hours in the kitchen.
Why We Love This Creamy Crockpot Chicken Spaghetti Recipe
This recipe ticks all the boxes for a perfect family meal. It combines the beautiful simplicity of a one-pot dish with the incredible flavor of cheese, chicken, and spices. The best part? You can prep all the ingredients in under 15 minutes and let your crockpot do the work. It’s a fail-proof recipe that promises satisfaction every time. Plus, it’s incredibly versatile—whether you’re serving it for a casual evening or feeding a crowd, it always impresses. It’s comforting, creamy, and can easily cater to various tastes, making it a universal hit on the dinner table.
Ingredients about Creamy Crockpot Chicken Spaghetti
To whip up this delicious Creamy Crockpot Chicken Spaghetti, gather the following ingredients:
- 3 Chicken breasts
- 10 oz Diced tomatoes with green chiles (not drained)
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 0.5 Diced onion
- 2 tsp Minced garlic
- 2 tsp Italian seasoning
- 4 oz Cream cheese (diced)
- 2 cups Shredded cheddar cheese
- 16 oz Spaghetti
How to Make Creamy Crockpot Chicken Spaghetti Directions
Creating your Creamy Crockpot Chicken Spaghetti is as easy as following these steps:
- Prepare your crockpot: Begin by lightly spraying or greasing the inside of your crockpot to prevent sticking.
- Combine ingredients: Place the three chicken breasts at the bottom of the crockpot. On top of the chicken, add the 10 oz of diced tomatoes with green chiles, making sure you do not drain them. Next, pour in the cream of chicken and cream of mushroom soups.
- Add aromatics: Sprinkle in your half diced onion, minced garlic, and the Italian seasoning. Stir gently to combine all the ingredients so that the chicken is nicely coated with the flavors.
- Set the cooking time: Cover the crockpot and set it to cook on high for 3 to 4 hours or on low for 6 to 8 hours. Cooking it low and slow will help infuse the flavors and create mouthwatering tenderness in the chicken.
- Shred the chicken: Once cooked through, remove the chicken breasts from the pot and use two forks to shred the chicken into bite-sized pieces.
- Return chicken and add cheese: Add the shredded chicken back into the crockpot, and then stir in the diced cream cheese and shredded cheddar cheese.
- Melt the cheese: Cover the crockpot again and allow it to cook on low for an additional 20 to 30 minutes until the cheese is fully melted and blended into the sauce.
- Cook the spaghetti: While your cheese is melting, boil a pot of water and cook your 16 oz of spaghetti according to the package instructions until it reaches al dente.
- Combine everything: Drain your cooked spaghetti and stir it into the creamy chicken mixture in the crockpot. Make sure the pasta is well coated with the sauce.
- Serve it up: Ladle portions of the creamy chicken spaghetti into bowls and serve hot. Enjoy the delightful flavors and the aroma that fills your kitchen!
How to Serve Creamy Crockpot Chicken Spaghetti
Serving your Creamy Crockpot Chicken Spaghetti is simple and flexible. You can dish it up in individual bowls or serve it family-style in a large serving dish. Consider adding a few garnishes to enhance its appearance and flavor profile. A sprinkle of fresh parsley on top can add a pop of color, while extra shredded cheese never hurts.
Pair it with a side salad or some garlic bread to round out the meal. If you’re looking for a delightful drink to accompany your dinner, offer a refreshing iced tea or lemonade. This dish is hearty enough to stand on its own, but adding these sides can elevate your dining experience. You can even make a few variations by offering different types of cheese or adding vegetables to the dish according to your preferences.
Expert Tips: Creamy Crockpot Chicken Spaghetti
- Use frozen chicken: If you’re short on time, you can actually use frozen chicken breasts. Just remember to increase your cooking time slightly to ensure they are fully cooked.
- Ingredient substitutions: If you don’t have cream of chicken or mushroom soup, make your own by mixing heavy cream with some cornstarch and seasoning it to your taste.
- Flavor boosts: Add a splash of lemon juice or a handful of spinach right before serving for a fresh, zesty twist. You can also experiment with different cheese varieties like Monterey Jack or Mozzarella.
- Consistent mixing: Ensure to stir the mixture well after adding in the cheese. This promotes even melting and a creamy consistency in every bite.
- Serving size: This recipe makes a generous batch, perfect for feeding a family of four. But you can easily adjust ingredients based on your needs.
How to Store Creamy Crockpot Chicken Spaghetti
Storing your Creamy Crockpot Chicken Spaghetti is easy. Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for about 3 to 4 days. For longer storage, consider freezing it. Place it in a freezer-safe container, and it should last about 2 to 3 months in the freezer.
When you’re ready to reheat, let it thaw in the refrigerator overnight. Then, warm it up on the stove over low heat or in the microwave until it’s heated through. If the sauce thickens too much during storage, you may want to stir in a splash of milk or broth when reheating for the desired creamy texture.
Variation of Creamy Crockpot Chicken Spaghetti
While the classic Creamy Crockpot Chicken Spaghetti is fantastic on its own, there are plenty of ways to add your twist. Here are a few variations you might consider trying:
- Vegetable-Packed Version: Add some chopped bell peppers, zucchini, or mushrooms to the crockpot for additional nutrients and flavor. They will cook down and blend perfectly with the sauce.
- Spicy Kick: If you love a bit of heat, add sliced jalapeños or a teaspoon of red pepper flakes when mixing in the other ingredients.
- Cheesy Delight: For a super cheesy version, mix in a couple of cups of mozzarella or a sprinkle of Parmesan on top just before serving.
- Herb Infusion: Fresh herbs such as basil or thyme can be added in the last half hour of cooking for an aromatic boost.
- Protein Variations: Swap chicken for turkey or even cook it with shrimp for a completely different flavor. Adjust the cooking time accordingly to ensure everything is cooked properly.
FAQ
What is Creamy Crockpot Chicken Spaghetti?
Creamy Crockpot Chicken Spaghetti is a flavorful and comforting dish made by combining chicken, creamy soups, cheese, and spaghetti cooked in a slow cooker for ultimate ease and taste.
How long does it take to make?
The prep time for this recipe is about 15 minutes, and you can cook it in the crockpot in either 3-4 hours on high or 6-8 hours on low.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts! Just adjust the cooking time to ensure everything is properly cooked.
What can I serve with Creamy Crockpot Chicken Spaghetti?
This dish pairs well with salads, garlic bread, or your favorite vegetables, making it a complete meal.
How do I store leftovers?
Cool the spaghetti completely before placing it in an airtight container. Store it in the fridge for 3-4 days, or freeze it for up to 3 months.
Can I customize this recipe?
Absolutely! You can customize this dish by adding vegetables, choosing different cheeses, or adjusting the spices to suit your tastes. Enjoy experimenting!
Creamy Crockpot Chicken Spaghetti
Ingredients
Main Ingredients
- 3 pieces Chicken breasts Fresh or frozen
- 10 oz Diced tomatoes with green chiles (not drained)
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 0.5 pieces Diced onion About half of a medium onion
- 2 tsp Minced garlic
- 2 tsp Italian seasoning
- 4 oz Cream cheese (diced)
- 2 cups Shredded cheddar cheese
- 16 oz Spaghetti Cooked according to package instructions
Instructions
Preparation
- Begin by lightly spraying or greasing the inside of your crockpot to prevent sticking.
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced tomatoes with green chiles on top of the chicken without draining.
- Pour in the cream of chicken and cream of mushroom soups.
- Sprinkle in the diced onion, minced garlic, and Italian seasoning. Stir gently.
Cooking
- Cover the crockpot and set it to cook on high for 3 to 4 hours or on low for 6 to 8 hours.
- After cooking, remove the chicken breasts and shred them into bite-sized pieces.
- Return the shredded chicken to the crockpot and stir in the diced cream cheese and shredded cheddar cheese.
- Cover and allow to cook on low for an additional 20 to 30 minutes until the cheese is melted.
Finishing Touches
- Meanwhile, boil a pot of water and cook the spaghetti according to the package instructions until al dente.
- Drain the spaghetti and stir it into the creamy chicken mixture in the crockpot.
- Ladle portions into bowls and serve hot.
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