Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies is a delightful dish that combines rich flavors and satisfying textures. This meal is not only easy to prepare but also offers a wonderful way to enjoy your favorite veggies alongside tender chicken and al dente pasta in a luscious cheese sauce. You can make this dish your go-to dinner option anytime you crave comfort food with a twist.
Why We Love This Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
This dish stands out for many reasons. First, the creamy cheddar and havarti cheese create a thick, velvety sauce that clings perfectly to the bowtie pasta, making each bite rich and flavorful. The roasted veggies add a wonderful depth, enhancing the meal with sweet and savory notes while providing essential nutrients. This combination ensures that you receive taste and health benefits in one. Plus, the versatility of this recipe means you can customize it according to your preferences. Whether you’re cooking for a busy weeknight dinner or a gathering with friends and family, this pasta dish never disappoints.
Ingredients for Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
- 8 ounces bowtie pasta
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 cup havarti cheese, shredded
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the diced chicken, garlic powder, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- While the chicken cooks, spread the diced bell peppers, zucchini, and broccoli on a baking sheet. Drizzle with a little olive oil, salt, and pepper. Toss to coat and roast in the oven for about 15-20 minutes or until tender.
- Once the chicken is cooked, lower the heat and pour in the heavy cream and chicken broth. Stir well to combine.
- Gradually add in the cheddar and havarti cheeses, stirring until fully melted and the sauce is smooth.
- Mix in the cooked bowtie pasta, ensuring it is well-coated with the cheese sauce.
- Once the roasted veggies are ready, gently fold them into the pasta mixture. Stir to distribute evenly.
- Serve warm, garnished with fresh parsley.
How to Serve Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
Serving Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies is a joyful experience. Begin by placing a generous portion of the creamy pasta mixture onto each plate. The inviting creaminess and colorful veggies make for a visually appealing presentation. You might consider adding a sprinkle of fresh parsley on top for a touch of color, enhancing the allure of the dish. This adds a fresh note and a delightful crunch. Pair the meal with a simple green salad dressed with a light vinaigrette to balance the creamy pasta. Refreshing drinks, from sparkling water infused with lemon to your favorite iced tea, complement the rich flavors beautifully.
Feel free to add your favorite crusty bread on the side, perfect for soaking up any extra cheese sauce left on your plate. Remember, this dish caters well to family style serving, so you can place the bowl of pasta in the center of the table, allowing everyone to help themselves and enjoy a cozy meal together.
Expert Tips for Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
To achieve the best flavor and texture in your Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies, keep a few expert tips in mind. Firstly, when cooking the chicken, do not overcrowd the pan. Cook it in batches if necessary, allowing for even browning and preventing steaming. Secondly, selecting high-quality cheese makes a significant difference. Opt for freshly shredded cheese instead of pre-packaged to avoid anti-caking agents, which could alter the texture of your sauce.
Another helpful tip involves roasting your veggies until slightly caramelized. This enhances their natural sweetness and adds a distinct flavor to the dish. You can also customize your cheese measurements according to your taste preference, adding slightly more cheddar for a sharper flavor or extra havarti for creaminess. Finally, remember to taste as you go. Adjusting seasoning while cooking allows you to perfect the dish to your liking.
How to Store Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
Storing Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies is simple and can keep your leftovers fresh for later enjoyment. Allow the pasta to cool completely before transferring it to an airtight container. This helps prevent excess moisture from forming, which can affect texture. You can store it in the refrigerator for up to three days.
If you want to keep it for a longer period, consider freezing the pasta. Place it in a freezer-safe container or a heavy-duty freezer bag, ensuring to remove as much air as possible. Properly stored, it can last in the freezer for up to three months. When you’re ready to enjoy the dish again, thaw it in the refrigerator overnight, then reheat on the stovetop over medium heat, adding a splash of cream or broth if needed to loosen the sauce.
Variations of Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
One of the delightful aspects of Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies is its versatility. You can easily put your spin on it by altering a few key ingredients. For a vegetarian option, skip the chicken and add more roasted vegetables or even some sautéed mushrooms. Incorporating spinach or kale can boost the nutritional value while adding color.
If you want a little kick, consider adding some crushed red pepper flakes or a dash of hot sauce to the cheese sauce for a spicy twist. Additionally, swapping the bowtie pasta for another shape, such as penne, ziti, or shells, can change the texture and experience without straying from the overall theme.
For a more nutritious option, you can use whole wheat or gluten-free pasta, offering similar satisfaction and taste. Finally, consider adding protein-packed ingredients like chickpeas or black beans for a hearty variation. The key is to have fun and tailor the dish to your liking.
FAQ about Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
What are the best cheeses to use in Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies?
While cheddar and havarti are great choices, you can also try using gouda, mozzarella, or even a touch of cream cheese for added creaminess.
Can I prepare Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies ahead of time?
Yes, you can prepare the components ahead of time, storing the sauce and pasta separately in the refrigerator. Combine them just before serving to maintain the best texture.
How do I make Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies a bit healthier?
Incorporate more vegetables, use whole grain pasta, and reduce heavy cream by substituting with low-fat milk or a dairy-free alternative.
Can I use frozen veggies in Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies?
Yes, frozen vegetables work well. Add them directly to the cheese sauce instead of roasting them first, adjusting the cooking time as needed.
How long does Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies last in the fridge?
When stored properly in an airtight container, it can last for up to three days in the refrigerator.
What can I do with leftover Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies?
Reheat it gently on the stovetop. You can also turn it into a baked casserole by adding breadcrumbs on top and baking until golden.
Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
Ingredients
Pasta and Chicken
- 8 ounces bowtie pasta Cook according to package instructions.
- 1 tablespoon olive oil For cooking the chicken.
- 2 pieces boneless, skinless chicken breasts, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
Roasted Vegetables
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup broccoli florets
Cheese Sauce
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded Freshly shredded is preferred.
- 1 cup havarti cheese, shredded Freshly shredded is preferred.
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the diced chicken, garlic powder, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Spread the diced bell peppers, zucchini, and broccoli on a baking sheet. Drizzle with olive oil, salt, and pepper. Toss to coat and roast in the oven for about 15-20 minutes or until tender.
Cooking
- Once the chicken is cooked, lower the heat and pour in the heavy cream and chicken broth. Stir well to combine.
- Gradually add in the cheddar and havarti cheeses, stirring until fully melted and the sauce is smooth.
- Mix in the cooked bowtie pasta, ensuring it is well-coated with the cheese sauce.
- Once the roasted veggies are ready, gently fold them into the pasta mixture.
Serving
- Serve warm, garnished with fresh parsley.
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