Copycat Panera Chicken Noodle Soup is a warm and comforting dish that brings a nostalgic taste right to your kitchen. This soul-soothing soup combines tender chicken, vibrant vegetables, and hearty noodles all simmered in a rich and flavorful broth. It’s the perfect recipe to recreate those cozy moments you enjoy when dining at Panera Bread, and now you can make it from the comfort of your own home. With simple ingredients and easy-to-follow steps, you’ll experience a delightful meal that warms both the body and the heart.
Why We Love This Copycat Panera Chicken Noodle Soup Recipe
This Copycat Panera Chicken Noodle Soup recipe is cherished for several reasons. First, it captures the essence of the original dish while being incredibly easy to prepare. You get to enjoy the flavors you love without having to leave your house or spend a fortune. The combination of fresh vegetables, tender chicken, and creamy broth creates a satisfying meal any time of the year, particularly during chilly days or when you’re feeling under the weather. Plus, this recipe is flexible; you can adjust the ingredients to suit your personal taste or dietary needs. It’s heartwarming, nurturing, and sure to become a staple in your home.
Ingredients about Copycat Panera Chicken Noodle Soup
To make this delicious Copycat Panera Chicken Noodle Soup, you will need the following ingredients:
List of ingredients with measurements
- 1 tablespoon olive oil (for sautéing)
- 1 medium onion, diced (adds flavor base)
- 2 cloves garlic, minced (for aroma)
- 3 medium carrots, sliced (sweetness and color)
- 2 stalks celery, chopped (for crunch)
- 8 cups chicken broth (base for the soup)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 teaspoon dried thyme (for seasoning)
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 3 cups egg noodles (cook according to package instructions)
- 1 cup heavy cream (for creaminess)
- Fresh parsley (for garnish, to taste)
How to Make Copycat Panera Chicken Noodle Soup Directions
Now, let’s dive into how to make this scrumptious Copycat Panera Chicken Noodle Soup step-by-step. This recipe is straightforward, ensuring that even beginners can easily follow along.
- Prepare the Ingredients: Start by gathering all your fresh ingredients. Dice the onion, mince the garlic, slice the carrots, and chop the celery. Make sure your chicken is shredded and ready to go.
- Sauté the Vegetables: In a large pot, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the diced onion. Sauté for about 2-3 minutes until it becomes translucent. Then add the minced garlic and sauté for another 30 seconds to release its aroma.
- Add More Vegetables: Stir in the sliced carrots and chopped celery into the pot. Cook them for about 5-7 minutes or until they are just tender, stirring occasionally. This step enhances the flavors and adds a delightful crunch to your soup.
- Combine the Broth: Pour in 8 cups of chicken broth, making sure to scrape up any bits stuck to the bottom of the pot. This will infuse your soup with additional flavors. Bring the mixture to a simmer.
- Season the Soup: As the broth heats up, add your shredded chicken, dried thyme, salt, and black pepper to taste. Allow the soup to simmer for about 10-15 minutes to let all the flavors meld together.
- Cook the Noodles: While the soup is simmering, cook the egg noodles according to package instructions in a separate pot. This ensures they remain al dente and don’t become too soft when added to the soup.
- Finish with Cream: Once the noodles are ready, drain them and set aside. When your soup has finished simmering, lower the heat and add 1 cup of heavy cream to achieve that delectable creaminess. Stir well to combine.
- Combine Noodles and Soup: Finally, add the cooked noodles into the soup, gently mixing them in. Ensure that everything is well combined, and let it heat through for a few minutes.
- Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy this warming bowl of Copycat Panera Chicken Noodle Soup hot!
How to Serve Copycat Panera Chicken Noodle Soup
Serving your Copycat Panera Chicken Noodle Soup is just as essential as making it. Here are a few ideas to enhance your dining experience:
- With Bread: Pair your soup with a warm piece of crusty bread or a soft roll. This adds a wonderful texture and soaking up the broth is a delightful experience.
- Salad Side: A refreshing side salad with mixed greens and a light vinaigrette complements the soup perfectly, adding a pop of color and extra nutrients.
- Crackers or Toast: For a bit of crunch, consider offering crackers or toasted baguette slices on the side. This adds a lovely texture that balances the creaminess of the soup.
- Coffee or Tea: A cup of hot coffee or tea can be a soothing addition to your meal. This is particularly delightful for a cozy lunch or dinner on a cold day.
Serving options are plentiful, but keeping it simple allows the flavors of the soup to shine through.
Expert Tips: Copycat Panera Chicken Noodle Soup
Here are some helpful tips to ensure your Copycat Panera Chicken Noodle Soup turns out perfectly every time.
- Use Quality Ingredients: Fresh vegetables and high-quality chicken broth can significantly enhance the flavor of your soup. If you have time, make your own broth for a richer taste.
- Adjust Seasoning to Taste: Remember to taste as you go. You may want to add more salt, pepper, or even additional herbs depending on your personal preference.
- Don’t Overcook Noodles: Since the noodles will be added to hot soup, it’s best to cook them al dente. This prevents them from becoming mushy as they sit in the soup.
- Store Separately: If you plan to make this soup ahead of time or have leftovers, consider storing the noodles separately. This will prevent them from absorbing too much broth and getting soggy.
- Experiment with Vegetables: Feel free to include other vegetables like peas or corn if you prefer. They can add color and flavor variety to your soup.
By incorporating these tips, you can easily elevate your soup-making skills and provide a delicious meal to your family.
How to Store Copycat Panera Chicken Noodle Soup
To store your Copycat Panera Chicken Noodle Soup effectively, follow these guidelines:
- Cool Down: Allow the soup to cool to room temperature before storing it. This helps maintain the quality and prevents condensation from forming in the container.
- Use Airtight Containers: Divide the soup into airtight containers. This will help preserve freshness and flavor. Ensure the lid is sealed tightly.
- Refrigerate or Freeze: The soup can be stored in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it. Properly stored soup can last up to 3 months in the freezer.
- Reheating: When you’re ready to enjoy the leftovers, reheat the soup on the stove over low heat, stirring frequently. If frozen, fully thaw it in the refrigerator before reheating.
By following these storage tips, you can enjoy your hearty soup long after it’s been made.
Variation of Copycat Panera Chicken Noodle Soup
While the original Copycat Panera Chicken Noodle Soup is a classic, there are many variations you can try based on your taste preferences or dietary needs:
- Vegetable-Only Version: For a vegetarian option, replace the chicken with additional vegetables like zucchini or bell peppers. Opt for vegetable broth in place of chicken broth for a vibrant flavor.
- Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes or a drizzle of hot sauce while the soup simmers. It’ll give the dish an exciting twist!
- Herb-Infused: Experiment by adding fresh herbs like dill or basil for a fresh flavor profile. These herbs can elevate your soup, bringing a garden-fresh taste.
- Low-Fat Option: For a lighter version of the soup, substitute heavy cream with half-and-half or a non-dairy alternative. Use less chicken or substitute it with chickpeas for a plant-based protein.
- Noodle Variations: Instead of egg noodles, switch it up with whole grain pasta or gluten-free options if you have dietary restrictions.
By experimenting with these variations, you can tailor the Copycat Panera Chicken Noodle Soup to your personal tastes, making it even more enjoyable for you and your loved ones.
FAQ
What is Copycat Panera Chicken Noodle Soup?
Copycat Panera Chicken Noodle Soup is a homemade version of the popular soup served at Panera Bread, consisting of chicken, vegetables, egg noodles, and a creamy broth that delivers a warm, comforting experience.
How can I make my Copycat Panera Chicken Noodle Soup richer?
To achieve a richer flavor in your soup, consider using homemade chicken broth instead of store-bought. Additionally, adding a splash of heavy cream can enhance the creaminess and overall taste.
Can I use a different type of pasta in my Copycat Panera Chicken Noodle Soup?
Absolutely! You can substitute egg noodles with other pasta types such as rotini, fusilli, or even gluten-free noodles, allowing you to cater to different dietary needs.
How long does it take to prepare Copycat Panera Chicken Noodle Soup?
From start to finish, preparing Copycat Panera Chicken Noodle Soup should take about 45 to 60 minutes, depending on how quickly you can chop your vegetables and cook the chicken.
Is Copycat Panera Chicken Noodle Soup healthy?
Yes! This soup packs plenty of nutrients from vegetables and lean chicken. By adjusting the amount of cream or opting for low-fat alternatives, you can make it even healthier while still enjoying its comforting flavor.
Copycat Panera Chicken Noodle Soup
Ingredients
For the soup base
- 1 tablespoon olive oil for sautéing
- 1 medium onion, diced adds flavor base
- 2 cloves garlic, minced for aroma
- 3 medium carrots, sliced sweetness and color
- 2 stalks celery, chopped for crunch
- 8 cups chicken broth base for the soup
- 2 cups cooked chicken, shredded rotisserie chicken works great
- 1 teaspoon dried thyme for seasoning
- 1 teaspoon salt to taste
- ½ teaspoon black pepper to taste
- 3 cups egg noodles cook according to package instructions
- 1 cup heavy cream for creaminess
- Fresh parsley for garnish, to taste
Instructions
Preparation
- Gather all your fresh ingredients. Dice the onion, mince the garlic, slice the carrots, and chop the celery. Make sure your chicken is shredded and ready.
Cooking the Vegetables
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent. Then add the minced garlic and sauté for another 30 seconds.
- Stir in the sliced carrots and chopped celery. Cook for about 5-7 minutes or until just tender, stirring occasionally.
Combining the Broth
- Pour in 8 cups of chicken broth and bring to a simmer, scraping up any bits stuck to the bottom.
- Add shredded chicken, thyme, salt, and black pepper. Allow to simmer for 10-15 minutes.
Cooking the Noodles
- In a separate pot, cook the egg noodles according to package instructions until al dente.
- Drain noodles and set aside.
Finishing the Soup
- Lower the heat of the soup and add 1 cup of heavy cream. Stir well to combine.
- Add cooked noodles to the soup and mix gently. Let heat through for a few minutes.
Serving
- Ladle soup into bowls and garnish with freshly chopped parsley. Serve hot.
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