When it comes to cookies that leave you craving more after just one bite, few can rival the Copycat Crumbl Salted Caramel Cheesecake Cookies. Inspired by the popular cookie chain Crumbl, these cookies perfectly blend the rich flavors of cheesecake with the sweet and salty allure of caramel. The result is a decadent treat that’s as enjoyable to bake as it is to eat. In this guide, you’ll explore everything from the ingredients you need to the perfect baking techniques, ensuring that your homemade version captures all the magic of the original.
Why We Love This Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe
One of the many reasons you should consider trying this recipe is its unique flavor profile. The combination of creamy, sweet cream cheese, rich butter, and the delightful contrast of sea salt creates an extraordinary taste that’s hard to resist. These cookies aren’t just a dessert; they offer a sensory experience that makes each bite a delight. Whether you’re enjoying them fresh out of the oven or allowing them to cool for a perfect afternoon treat, they remain irresistible.
Another reason to love this recipe is its simplicity. With just a few straightforward steps, you can create homemade cookies that rival any gourmet bakery. The ingredients are easily accessible, and the process is quite easy to follow, making it perfect for both beginner and seasoned bakers alike. You’ll not only impress yourself but also anyone lucky enough to enjoy these cookies with you.
Ingredients about Copycat Crumbl Salted Caramel Cheesecake Cookies
To get started on this tantalizing treat, you’ll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup salted caramel sauce
- Extra salted caramel sauce for drizzling
- Sea salt for sprinkling
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies Directions
Getting started with your Copycat Crumbl Salted Caramel Cheesecake Cookies is easy and enjoyable. Follow these simple steps to rightfully transform a handful of ingredients into the cookies of your dreams.
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial, as a properly heated oven helps your cookies bake evenly.
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This ensures that the cookies won’t stick and makes for an easier cleanup later.
- Mix the Dry Ingredients: In a medium bowl, combine your all-purpose flour, baking soda, and salt. This mixture should be set aside momentarily as you focus on the wet ingredients.
- Cream the Butters and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until the mixture is creamy and well-combined. This creates a base rich in flavor and texture.
- Add Egg and Vanilla: Next, incorporate one large egg and the vanilla extract into your creamed mixture. Beat until everything is fully combined, allowing all the flavors to meld together.
- Combine Dry with Wet: Gradually add your flour mixture to the wet ingredients. Mix just until it’s combined; be careful not to overwork the dough, which can lead to tough cookies.
- Fold in Cream Cheese: Take your softened cream cheese and gently fold it into the dough until it’s distributed evenly. This step provides that creamy, cheesecake flavor that defines this recipe.
- Scoop the Dough: Using a cookie scoop or spoon, scoop the dough onto your prepared baking sheet, leaving ample space between each mound to allow for spreading.
- Create Indentations: Press a small indentation into the center of each cookie. This is crucial, as it will hold your luscious salted caramel sauce.
- Fill with Caramel Sauce: Using a spoon, fill each indentation with a generous amount of salted caramel sauce. Don’t be shy—this is the secret to making these cookies truly special.
- Bake the Cookies: Place the baking sheet in your preheated oven and bake for about 10 to 12 minutes. You’ll know they’re ready when the edges turn a beautiful golden color and the centers appear set.
- Cool and Drizzle: Allow the cookies to cool slightly on the baking sheet. Once they’ve cooled just a bit, drizzle additional salted caramel sauce over the top and finish with a sprinkle of sea salt.
And there you have it! Nothing beats the pleasure of biting into a warm, gooey cookie packed with creamy, cheesy goodness and a hint of salty caramel.
How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies
Once your Copycat Crumbl Salted Caramel Cheesecake Cookies are freshly baked and cooled, it’s time to enjoy them! These cookies can be served warm, where the caramel is gooey and perfect for dipping. Pair them with a glass of cold milk, coffee, or your favorite warm beverage for a satisfying experience that’ll make any moment feel special.
If you’re planning a gathering or a cozy get-together with friends, arrange these cookies on a platter and top them with extra drizzles of salted caramel and sprigs of sea salt for a beautiful presentation. You’re sure to wow your guests and leave them wanting more. Whether it’s a dessert for family dinner, a snack for movie night, or a sweet treat to celebrate a special occasion, these cookies fit the bill perfectly.
Expert Tips: Copycat Crumbl Salted Caramel Cheesecake Cookies
To ensure your Copycat Crumbl Salted Caramel Cheesecake Cookies turn out just right, keep these expert tips in mind:
- Room Temperature Ingredients: Ensure that your butter and cream cheese are softened to room temperature for easier mixing. This will help achieve a uniform texture in your cookie dough.
- Don’t Overmix: Mixing the dough too much can lead to tough cookies. Stop mixing just as ingredients are combined for the best texture.
- Use High-Quality Caramel Sauce: The quality of your caramel sauce makes a significant difference. Opt for a good quality salted caramel sauce for the best flavor. You can also make your own if you prefer.
- Chill the Dough (Optional): If you have time, chill your cookie dough for about 30 minutes before baking. This helps the flavors develop and can prevent excessive spreading.
By following these tips, you’ll elevate your cooking game and ensure every batch of cookies brings joy to your taste buds.
How to Store Copycat Crumbl Salted Caramel Cheesecake Cookies
Proper storage will keep your cookies fresh for longer. Once cooled completely, store your Copycat Crumbl Salted Caramel Cheesecake Cookies in an airtight container lined with parchment paper. This helps maintain their soft and chewy texture.
For best results, consume them within 5-7 days. If you need to store them longer, you can freeze them. Just be sure to separate layers with wax paper to prevent sticking, and use a freezer-safe container to lock in freshness. When you’re ready to enjoy, simply thaw at room temperature.
Variation of Copycat Crumbl Salted Caramel Cheesecake Cookies
While the original recipe is fantastic as it is, you might want to experiment and create your own variations. Here are a few ideas you can consider:
- Chocolate Chips: Add semi-sweet or dark chocolate chips to the dough for an extra layer of flavor. The combination of chocolate and caramel is always a winner.
- Peanut Butter Swirl: Incorporate a spoonful of creamy peanut butter into the cookie dough or drizzle it alongside the caramel for a delicious twist.
- Nutty Addition: Chopped nuts, like pecans or walnuts, can add a delightful crunch to your cookies while enhancing their overall taste profile.
- Dried Fruit: Consider folding in dried cranberries or cherries for a fruity contrast to the sweetness of the cookies.
Experimenting with these additions can inspire new favorites while retaining the core essence of the Copycat Crumbl Salted Caramel Cheesecake Cookies you love.
FAQ
What are Copycat Crumbl Salted Caramel Cheesecake Cookies?
Copycat Crumbl Salted Caramel Cheesecake Cookies are homemade cookies designed to mimic the flavors and textures of the popular cookie chain’s version. They feature a rich and creamy cheesecake flavor complemented by sweet and salty caramel.
How do I ensure my cookies have the right texture?
To achieve the ideal texture, make sure your butter and cream cheese are at room temperature, mix carefully to avoid overworking the dough, and do not skip the step of allowing the cookies to cool before adding caramels or toppings.
Can I make these cookies in advance?
Absolutely! You can make the dough in advance and store it in the refrigerator for a few days or freeze it for longer storage. Just allow it to come to room temperature before baking.
How should I serve these cookies?
These cookies are perfect served warm as is or drizzled with extra salted caramel. Pairing them with milk or coffee elevates the experience further.
Can I customize them?
Definitely! You can add chocolate chips, nuts, or dried fruit to your dough for delicious variations while keeping the essential flavors of the original cookie intact.
Copycat Crumbl Salted Caramel Cheesecake Cookies
Equipment
- Oven
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Wire Rack
Ingredients
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Pumpkin Pie Spice
- 0.5 teaspoon Salt
- 1 cup Unsalted Butter softened
- 1 cup Brown Sugar packed
- 0.5 cup Granulated Sugar
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 1 cup Cream Cheese softened
- 0.5 cup Salted Caramel Sauce
- Extra for drizzling Salted Caramel Sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until creamy and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the softened cream cheese until evenly distributed throughout the dough.
- Scoop tablespoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Make an indentation in the center of each cookie and fill it with salted caramel sauce.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. Drizzle with extra salted caramel sauce and sprinkle with sea salt before serving.
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