When it comes to cookies that bring pure joy with each bite, few recipes compare to the famed Crumbl Chocolate Chip Cookie. This beloved treat is not only chewy and sweet but also one of those delightful desserts that can turn an ordinary day into a spectacular one. You might find yourself craving this sweet indulgence more often than you’d expect. Luckily, you can make these delectable cookies right in your kitchen with this Copycat Crumbl Chocolate Chip Cookie Recipe. Get ready to impress your family and friends with cookies that taste just like the ones from your favorite cookie shop!
Why We Love This Copycat Crumbl Chocolate Chip Cookie Recipe
This Copycat Crumbl Chocolate Chip Cookie recipe captures the delightful essence of the original, allowing you to enjoy all the buttery, gooey goodness without having to leave your home. The combination of rich brown sugar and sweet granulated sugar creates a deep, satisfying flavor. The generous amount of chocolate chips ensures that every bite is a choco paradise. Plus, this recipe is straightforward, making it perfect for both novice bakers and experienced cookie enthusiasts. You’ll love how simple it is to create cookies that impress with their size and taste, perfect for sharing or savoring on your own!
Ingredients about Copycat Crumbl Chocolate Chip Cookie Recipe
To whip up a batch of these amazing cookies, you’ll need the following ingredients:
- 1 cup unsalted butter (softened)
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 1/4 teaspoons salt
- 2 1/2 cups milk chocolate chips
How to Make Copycat Crumbl Chocolate Chip Cookie Recipe Directions
Start by preheating your oven to 375°F (190°C) and lining a large baking sheet with parchment paper. This will prevent your scrumptious cookies from sticking to the pan and make cleanup a breeze.
In a large mixing bowl, beat the softened unsalted butter together with the brown sugar and granulated sugar. Continue mixing until the mixture is light and fluffy. This usually takes about 3 to 4 minutes but is essential for creating the lightest cookies. Once you’ve achieved that fluffy texture, it’s time to add in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Don’t forget to mix in the vanilla extract too! This ingredient adds a wonderful depth of flavor to your cookies.
Now, it’s time to mix in the dry ingredients. In a separate bowl, combine the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this dry blend to your wet ingredients, mixing on a low speed. It’s crucial not to overmix; aim to just combine until you see no dry flour left. Overmixing can lead to tough cookies, and we want our cookies to be perfectly chewy.
Once the flour mixture is incorporated, it’s time to fold in the milk chocolate chips. Use a spatula or a wooden spoon to ensure the chocolate is evenly distributed throughout the dough. Now, the fun part begins! Using a large ice cream scoop or a measuring cup, scoop out about 1/3 cup of dough for each cookie. Place the scoops of dough onto the prepared baking sheet, leaving ample space between each mound. If you prefer a regular size cookie, simply use a medium ice cream scoop instead.
Your cookies are now ready to go into the oven! Bake them for 10 to 11 minutes or until you see the edges turning a light golden brown while the centers remain slightly soft. You don’t want to overbake these beauties. As they cool, they will continue to set, achieving that perfect chewy texture you crave. Once baked, remove your cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now, they’re ready to be enjoyed!
How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe
These cookies are best served warm, where the chocolate chips remain melt-in-your-mouth delicious. You can serve them fresh from the oven to impress your family or friends at gatherings. Pair them with a glass of cold milk for the ultimate treat. If you’re feeling indulgent, consider heating them up slightly in the microwave for a few seconds just before serving — it brings back that gooey texture!
Additionally, you might want to arrange them on a decorative plate, providing a visual treat along with the flavorful one. For a fantastic dessert option, try serving them alongside a scoop of your favorite ice cream. This variation turns your cookies into an unforgettable sundae, perfect for hot summer days or cozy winter evenings.
Expert Tips: Copycat Crumbl Chocolate Chip Cookie Recipe
To ensure you’re baking the best possible cookies, here are some expert tips to keep in mind:
- Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for smooth mixing. It helps create a better texture in your cookies.
- Don’t Skimp on Chilling: If you have time, chill the dough for about 30 minutes before baking. This will help the cookies maintain their shape and enhance the flavors.
- Use Quality Chocolate: Since chocolate is the star of this recipe, using high-quality milk chocolate chips can make a noticeable difference in flavor.
- Check for Doneness: Keep an eye on the cookies as they bake. Each oven is different, so it’s wise to check them a minute or two before the suggested time.
- Experiment with Size: Feel free to adjust the sizes of your cookies. Larger cookies will require a bit more baking time, while smaller ones will bake faster.
- Add Extra Mix-Ins: Consider throwing in some walnuts, pecans, or other favorite mix-ins for added flavor and texture.
How to Store Copycat Crumbl Chocolate Chip Cookie Recipe
Storing your cookies properly will ensure they stay soft and delicious. Let the cookies cool completely at room temperature. Once cooled, store them in an airtight container at room temperature for up to a week. If you want to enjoy these cookies for a longer time, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container or bag. They can last up to three months in the freezer! When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
Variation of Copycat Crumbl Chocolate Chip Cookie Recipe
One of the best parts about baking is that you can customize recipes to suit your taste! Here are some fun variations to try with your Crumbl cookies:
- Semi-Sweet Chocolate Chips: Replace or mix milk chocolate chips with semi-sweet chocolate chips for a richer chocolate flavor.
- Nutty Addition: Fold in some chopped pecans or walnuts for a crunchy texture that contrasts beautifully with the soft cookie.
- Different Flavor Extracts: Experiment with different extracts like almond or hazelnut for a unique twist on your cookies.
- Add Oats: Mix in some rolled oats for a wholesome, chewy texture that pairs perfectly with chocolate.
- Stuffed Cookies: Instead of mixing the chocolate chips in the dough, try stuffing chocolate chips or other fillings inside the cookie for a delightful surprise.
FAQ
What makes this Copycat Crumbl Chocolate Chip Cookie recipe different from other cookie recipes?
This Copycat Crumbl Chocolate Chip Cookie recipe replicates the thick, soft, and chewy nature of Crumbl’s iconic cookies. The combination of brown and granulated sugar, along with cornstarch, contributes to their signature texture that’s hard to resist.
How long do these cookies take to bake?
Your Crumbl-style cookies will bake for approximately 10-11 minutes for large cookies, while regular-sized cookies will take around 8 minutes. Remember, they should be slightly soft in the center when you take them out, as they will continue to cook while cooling.
Can I use other types of chocolate in this recipe?
Absolutely! Feel free to mix and match different types of chocolate, like dark or white chocolate chips, to create your ideal flavor combination.
Is it necessary to chill the cookie dough before baking?
While it’s not mandatory, chilling the dough for about 30 minutes can enhance the flavor and texture of your cookies. It helps prevent them from spreading too much while baking.
How can I ensure my cookies are chewy and not hard?
Avoid overbaking your cookies. Take them out of the oven when they are just golden on the edges and still soft in the center. Properly storing them in an airtight container also keeps them chewy!
Copycat Crumbl Chocolate Chip Cookie
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened) Ensure butter is at room temperature.
- 1.25 cups brown sugar Packed brown sugar is preferred for deeper flavor.
- 0.5 cup granulated sugar
- 2 large eggs Use room temperature eggs for better mixing.
- 1 tablespoon vanilla extract Adds depth of flavor.
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons cornstarch Helps achieve a soft texture.
- 1 teaspoon baking soda
- 1.25 teaspoons salt Balancing flavor.
Mix-ins
- 2.5 cups milk chocolate chips High-quality chocolate recommended.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
Mixing Dry Ingredients
- In a separate bowl, combine flour, cornstarch, baking soda, and salt.
- Gradually add this mixture to the wet ingredients on low speed until just combined. Avoid overmixing.
- Fold in the milk chocolate chips with a spatula or wooden spoon.
Baking
- Using a large ice cream scoop, scoop about 1/3 cup of dough for each cookie and place on the baking sheet, leaving space between each.
- Bake for 10-11 minutes or until edges are lightly golden but centers are slightly soft.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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