Cookies and Cream Ice Cream
When it comes to ice cream flavors, few can rival the delightful combination of rich creaminess and crunchy cookie goodness that is cookies and cream ice cream. This indulgent treat combines the velvety texture of homemade ice cream with the familiar taste of classic Oreo cookies, making it a favorite among both kids and adults alike. Whether you’re enjoying it on a hot summer day or as a special dessert for a celebration, homemade cookies and cream ice cream is the perfect way to satisfy your sweet tooth.
Why We Love This Cookies and Cream Ice Cream Recipe
Cookies and cream ice cream is a beloved classic for several reasons. First, it strikes a perfect balance between smooth, creamy ice cream and the delightful crunch of cookies. The rich flavor of the heavy cream pairs beautifully with the sweetness of organic cane sugar, while the added vanilla enhances the overall taste. Plus, making it at home allows you to customize the levels of sweetness and chocolate flavor to your liking. The process of crushing the Oreo cookies and folding them into the ice cream provides an enjoyable hands-on experience that makes this recipe even more enjoyable. Finally, there’s something incredibly satisfying about creating a treat from scratch, knowing that you have full control over the ingredients for a purely delicious dessert.
Ingredients about Cookies and Cream Ice Cream
To whip up a batch of delectable cookies and cream ice cream, you’ll need the following ingredients:
- 2 cups Heavy cream
- 1 cup Milk (whole)
- 2/3 cup Organic cane sugar
- 1 tsp Vanilla extract
- 1 pinch Salt
- 15 Oreo cookies (crushed)
These simple ingredients come together to create a delightful dessert that is sure to impress your friends and family.
How to Make Cookies and Cream Ice Cream Directions
Making cookies and cream ice cream at home is an enjoyable and straightforward process. Follow these steps to create your own delicious batch:
Start with a mixing bowl. Add the milk, organic cane sugar, and a pinch of salt. Use a whisk attachment on your hand blender or stand mixer, and whisk on low speed. Continue whisking until all the sugar has dissolved completely. This step is crucial for achieving a smooth texture.
Once the sugar is dissolved, add the vanilla extract and heavy cream to the bowl. Use a spatula or a spoon to mix the ingredients thoroughly, but be careful not to whisk too hard. You want to avoid incorporating too much air.
For an even better flavor, you can chill the mixture in the fridge for about one hour. Chilling allows the flavors to meld and enhances the final ice cream’s richness.
Now, it’s time to churn the mixture. If you have an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions. Churning typically takes about 20 to 30 minutes. As the mixture starts to thicken and take on a soft-serve consistency, it’s time to add the crushed Oreo cookies.
Follow the instructions for your ice cream maker to fully incorporate the cookies into the mixture. Once the churning is complete, your cookies and cream ice cream should be smooth, creamy, and filled with delightful cookie chunks.
After churning, transfer the ice cream to an airtight container. Make sure to smooth the top and seal tightly. Place it in the freezer for at least 4 hours or until firm to allow the ice cream to set properly.
Finally, once your ice cream has hardened, you’re ready to serve and enjoy your homemade cookies and cream ice cream!
How to Serve Cookies and Cream Ice Cream
Serving your delicious cookies and cream ice cream can be as simple or as elaborate as you desire. Here are some fun ways to present this delightful treat:
Scoops in Bowls: The classic way to serve ice cream is to scoop it into individual bowls. Use an ice cream scoop to make perfect, rounded servings. Consider adding a drizzle of chocolate or caramel sauce on top for a bit of extra indulgence.
Ice Cream Cones: For a fun, handheld option, fill waffle or sugar cones with scoops of your cookies and cream creation. This is a favorite choice for kids and makes for a nostalgic treat.
Ice Cream Sandwiches: Use soft cookies or brownies to make ice cream sandwiches filled with cookies and cream ice cream. This is an interactive way to enjoy your treat and allows for customization with different cookies.
Toppings Bar: Set up a toppings station with additional crushed Oreo cookies, whipped cream, chocolate chips, or sprinkles. This adds a fun element to any gathering and lets everyone personalize their ice cream dish according to their preferences.
No matter how you serve it, this creamy and crunchy delight is sure to be a hit!
Expert Tips: Cookies and Cream Ice Cream
To achieve the best results with your cookies and cream ice cream, consider these handy expert tips:
Use Full-Fat Dairy: Opting for heavy cream and whole milk will provide a rich and creamy texture that makes your ice cream irresistibly smooth.
Experiment with Mix-ins: While Oreos are a classic choice, don’t be afraid to test different cookies or toppings. Think about using chocolate chip cookies or adding a swirl of fudge or peanut butter for a unique flavor profile.
Chill Your Equipment: If you’re using an ice cream maker, chilling the bowl beforehand can help speed up the churning process and create a creamier texture.
Don’t Skimp on Churning Time: Make sure you churn the ice cream long enough until it reaches a soft-serve consistency. This helps aerate the mixture and leads to a smoother final product.
Let It Sit Before Serving: After freezing your ice cream, let it sit out for about 5 to 10 minutes before scooping. This will soften it slightly and make serving much easier.
Make these small adjustments to elevate your cookies and cream ice cream to the next level!
How to Store Cookies and Cream Ice Cream
Proper storage is essential to keep your homemade cookies and cream ice cream fresh and tasty. Here’s how to ensure your treat remains delightful for as long as possible:
Use an Airtight Container: Transfer your ice cream into a durable airtight container. This prevents ice crystals from forming and helps maintain the flavor and texture of your ice cream.
Press Down on the Surface: After placing the ice cream in the container, press down on the surface with a spatula. This minimizes the amount of air trapped inside, further preventing ice crystals.
Cover the Top with Plastic Wrap: For added protection, you can place a piece of plastic wrap directly on the surface of the ice cream before sealing the container. This extra step further reduces air exposure.
Store in the Back of the Freezer: To keep the ice cream as cold as possible, place the container at the back of your freezer. The front tends to be warmer due to frequent opening.
Your cookies and cream ice cream can be stored in the freezer for up to two weeks if properly stored, although it’s likely to disappear even sooner!
Variation of Cookies and Cream Ice Cream
While classic cookies and cream ice cream is undeniably delicious, there are countless ways you can mix things up. Here are some variations to try:
Mint Cookies and Cream: Add a hint of mint extract along with the vanilla to give your ice cream a refreshing twist. Use mint Oreos for an added boost of flavor!
Peanut Butter Swirl: For an indulgent variation, incorporate a swirl of peanut butter into the mixture as it churns. You can either fold it in or create a swirl to enjoy in each scoop.
Chocolate Chip Cookie Dough: Mix in chunks of cookie dough along with the crushed Oreos. This adds a chewy texture and a delightful flavor that pairs well with the ice cream.
Ice Cream Cake: Layer cookies and cream ice cream between chocolate cake for a delicious ice cream cake. This is perfect for special occasions!
Add Fruits: For a fresh take, try adding fruit puree or chopped strawberries along with the cookies. This creates a unique flavor balance and offers a refreshing taste.
Be creative and enjoy your cookies and cream ice cream in new and exciting ways!
FAQ
What is cookies and cream ice cream made of?
Cookies and cream ice cream is made of heavy cream, whole milk, organic cane sugar, vanilla extract, a pinch of salt, and crushed Oreo cookies. These ingredients combine to create a creamy texture with delightful cookie chunks.
How do you make cookies and cream ice cream at home?
To make cookies and cream ice cream, mix milk, sugar, and salt until dissolved. Then, add heavy cream and vanilla. Chill, churn in an ice cream maker, and finally fold in crushed Oreos before freezing.
How long does cookies and cream ice cream last?
When stored properly in an airtight container, cookies and cream ice cream can last in the freezer for about two weeks. However, it’s best enjoyed fresh, as it may develop ice crystals over time.
Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, keep in mind that the texture and creaminess of the ice cream may be affected. Whole milk provides a richer flavor and smoother consistency.
Can I make cookies and cream ice cream without an ice cream maker?
Yes! You can mix the ingredients and pour them into a shallow container. Freeze for about 30 minutes, then stir vigorously with a fork to break up ice crystals. Repeat every 30 minutes until it reaches your desired consistency.
With this guide, you’re well on your way to crafting your very own cookies and cream ice cream. Enjoy the process and the delicious results!
Cookies and Cream Ice Cream
Ingredients
Base Ingredients
- 2 cups Heavy cream Use full-fat for the best texture.
- 1 cup Milk (whole) Whole milk is recommended for creaminess.
- 2/3 cup Organic cane sugar Dissolve completely for a smooth consistency.
- 1 tsp Vanilla extract Adds flavor depth.
- 1 pinch Salt Enhances sweetness.
Add-ins
- 15 pieces Oreo cookies (crushed) Crush for an even distribution in the ice cream.
Instructions
Preparation
- In a mixing bowl, combine the milk, organic cane sugar, and pinch of salt, whisking until the sugar dissolves completely.
- Add the vanilla extract and heavy cream, mixing gently to avoid incorporating too much air.
- If desired, chill the mixture in the fridge for 1 hour to enhance flavor.
Churning
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (20-30 minutes).
- When the mixture thickens to a soft-serve consistency, fold in the crushed Oreo cookies.
Freezing
- Transfer the churned ice cream to an airtight container, smoothing the top and sealing tightly.
- Freeze for at least 4 hours or until firm.
Serving
- To serve, scoop into bowls, cones, or use in ice cream sandwiches topped with desired garnishes.
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