Classic Chicken Parmesan Pasta combines the best of two beloved dishes: crispy, cheesy chicken and comforting pasta. This dish brings together tender chicken breast, a robust marinara sauce, and al dente pasta, all topped with gooey melted cheese. Whether you’re looking to satisfy a family gathering or impress guests, this hearty meal always hits the spot. Let’s dive into why this recipe is a favorite, the ingredients you’ll need, and how to prepare it.
Why We Love This Classic Chicken Parmesan Pasta
There’s something undeniably comforting about a plate of Classic Chicken Parmesan Pasta. This dish encapsulates the warmth of home-cooked food, making it a beloved choice for gatherings or cozy weeknight dinners. The crispy chicken breast, coated with a golden layer of breadcrumbs and parmesan, provides a satisfying crunch. Juicy chicken pairs perfectly with the rich marinara sauce that adds depth and flavor to every bite. The addition of pasta creates a fulfilling base, making it a complete and well-rounded meal. It’s not just the taste that captivates; the beautiful presentation with melted cheese bubbling on top makes it visually appealing too. This dish celebrates the joys of cooking and sharing, bringing everyone to the table for a delightful dining experience.
Ingredients for Classic Chicken Parmesan Pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (like oregano and basil)
- 2 cups marinara sauce
- 8 ounces spaghetti or your choice of pasta
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
- Olive oil for frying
Directions
Start by preheating your oven to 400°F (200°C). This will prepare it for the final baking step.
Begin by seasoning the chicken breasts with salt and pepper on both sides.
Set up a breading station: Place the all-purpose flour in a shallow dish, beat the eggs in a separate bowl, and mix the breadcrumbs with the Parmesan cheese and dried Italian herbs in another dish.
Dredge each chicken breast in the flour, making sure to coat both sides evenly. Shake off the excess flour.
Dip the floured chicken into the beaten eggs, allowing the excess to drip off.
Finally, coat the chicken in the breadcrumb mixture, pressing down lightly to ensure the coating sticks well.
Heat a large skillet over medium heat and add enough olive oil to cover the bottom. Once hot, add the breaded chicken breasts. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let them drain on paper towels.
Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
In the same skillet used for the chicken, pour in the marinara sauce and warm it over medium heat. Add the cooked pasta, tossing it gently in the sauce until well-coated.
Transfer the pasta to a baking dish. Slice the chicken breasts and place them on top of the pasta.
Sprinkle the shredded mozzarella cheese generously over the chicken and pasta.
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and allow it to cool for a few minutes before garnishing with fresh basil if desired.
How to Serve Classic Chicken Parmesan Pasta
Serving Classic Chicken Parmesan Pasta is as enjoyable as making it. Start by plating a generous portion of the pasta, ensuring each plate has a nice mixture of pasta and sauce. Place the sliced chicken on top, showcasing its crispy crust. For a delightful touch, sprinkle extra Parmesan on top before adding the mozzarella to create that irresistible cheesiness. You can also garnish with fresh basil for a pop of color and a hint of freshness. Consider offering a side salad with mixed greens and a light vinaigrette to balance the richness of the cheese and sauce. Garlic bread is another excellent pairing, perfect for scooping up any remaining sauce on the plate. Finally, serve your dish with a refreshing beverage—sparkling water with lemon or a light iced tea complements the flavors beautifully, making your meal even more enjoyable.
Expert Tips for Classic Chicken Parmesan Pasta
To elevate your Classic Chicken Parmesan Pasta, consider a few expert tips. Begin by ensuring your chicken breasts are of even thickness for uniform cooking. You can pound them to achieve this, which will also tenderize the meat. For crunchier breading, try double-dipping the chicken: after the first coating of breadcrumbs, dip it again in the egg and then in the breadcrumbs for an extra layer. When frying, keep the oil hot enough but not smoking; this helps create a crispy crust without soaking up too much oil. For a richer flavor, simmer your marinara sauce for a longer period before mixing it with pasta, allowing the ingredients to meld together beautifully. Lastly, experiment with different cheeses; adding provolone or a sprinkle of fontina can introduce new flavors while retaining that melty goodness. Remember that presentation matters—serve it hot and fresh for the best dining experience.
How to Store Classic Chicken Parmesan Pasta
Storing Classic Chicken Parmesan Pasta is simple, and proper storage can keep it tasting great for days. Allow the dish to cool completely before transferring it to an airtight container. You can keep the pasta and chicken together or separate, depending on your preference. Store it in the refrigerator, where it will remain fresh for about 3-4 days. If you want to keep it for a longer duration, consider freezing your leftovers. Portion them into freezer-safe containers, leaving some space at the top for expansion, and label them with the date. This way, you can enjoy a comforting meal later, simply reheating it in the oven or microwave. If you do freeze the dish, it’s best to consume it within 2-3 months for optimal flavor and texture.
Variations of Classic Chicken Parmesan Pasta
There are numerous variations of Classic Chicken Parmesan Pasta that can cater to different tastes and dietary preferences. If you’re looking for a lighter version, consider swapping out traditional pasta for zucchini noodles or whole wheat pasta. This adds a healthier twist while still satisfying your cravings. For a twist on flavor, try marinating the chicken in garlic and lemon juice before breading it. This will infuse the chicken with bright, zesty notes. A vegetarian option could involve using eggplant or portobello mushrooms instead of chicken; they soak up flavors delightfully and provide a hearty texture. Additionally, you can make a spicy version by adding crushed red pepper flakes to the marinara sauce, adding more depth and heat. Lastly, for a creamy spin, combine the marinara with a touch of cream or ricotta before mixing it with the pasta for a decadent dish.
FAQ about Classic Chicken Parmesan Pasta
What is Classic Chicken Parmesan Pasta?
Classic Chicken Parmesan Pasta combines crispy breaded chicken topped with marinara sauce and melted cheese served over pasta.
How do I make the chicken crispy in Classic Chicken Parmesan Pasta?
To achieve a crispy coating, ensure the chicken is double-breaded and fry it in hot oil to create a golden crust without being greasy.
Can I use other types of cheese in Classic Chicken Parmesan Pasta?
Yes, you can experiment with different cheeses like provolone or fontina to enhance flavor while keeping the gooey meltiness.
How long does Classic Chicken Parmesan Pasta last in the fridge?
When stored properly in an airtight container, Classic Chicken Parmesan Pasta will last for about 3-4 days in the refrigerator.
Can I freeze Classic Chicken Parmesan Pasta?
Absolutely! You can freeze portions in airtight containers. Just remember to label them and consume within 2-3 months for the best quality.