Chili spaghetti is a comforting and hearty dish that perfectly marries the classic flavors of rich chili with the satisfying texture of pasta. Combining tender spaghetti with a spicy and savory chili sauce, this recipe offers a delicious variation on traditional spaghetti and meat sauce while being simple enough to whip up on a busy weeknight. It’s a dish that’s sure to please both family and friends, providing warmth and flavor in every single bite.
Why We Love This Chili Spaghetti Recipe
There’s something undeniably delightful about a dish that brings together two favorites: chili and spaghetti. This chili spaghetti recipe is a perfect option for those chilly evenings when you want something comforting yet easy to prepare. It’s great for busy families or anyone looking for a quick meal that doesn’t sacrifice flavor. The hearty combination of ground beef, beans, and spices creates a robust sauce that clings beautifully to the spaghetti, offering a blend of textures that’s both satisfying and filling. Plus, it’s an excellent way to include beans in your diet, providing a boost of protein and fiber.
Ingredients for Chili Spaghetti
To create this flavorful chili spaghetti, you’ll need the following ingredients:
- 8 oz spaghetti
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How to Make Chili Spaghetti Directions
Making chili spaghetti is a straightforward process that allows you to enjoy a satisfying meal in no time. Follow these simple steps:
- Begin by cooking the spaghetti according to the package instructions. Bring a large pot of salted water to a boil, add the spaghetti, and cook until it’s al dente. Once cooked, drain the pasta and set it aside.
- In a large skillet, heat a splash of oil over medium heat. Add the ground beef to the skillet and brown it, breaking it apart with a spatula as it cooks. Once the beef is browned, drain any excess fat to keep the dish from being greasy.
- Next, add the chopped onion and minced garlic into the skillet with the browned beef. Sauté the mixture until the onion becomes translucent and fragrant, which should take about 3-4 minutes.
- Once the onion and garlic are cooked, stir in the drained kidney beans, diced tomatoes, and beef broth. Season the mixture with chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients, and bring the mixture to a simmer.
- Allow the chili to cook on low for about 10 minutes, letting all the flavors meld together beautifully. Stir occasionally, ensuring nothing sticks to the bottom of the skillet.
- Finally, serve the chili over a bed of the reserved spaghetti. You can mix it all together or leave it layered for a beautiful presentation. Enjoy this hearty dish, and don’t hesitate to garnish with your favorite toppings if you like!
How to Serve Chili Spaghetti
When it comes to serving chili spaghetti, presentation is key. Start by placing a generous helping of spaghetti on each plate, then ladle a hearty portion of the chili mixture on top. If you’re feeling extra indulgent, consider adding shredded cheese, chopped green onions, or a dollop of sour cream as toppings. These additions not only enhance the flavor but also add a lovely contrasting texture. Serve your chili spaghetti with warm garlic bread or a side salad for a complete meal that’s sure to satisfy.
If you’re serving a crowd, consider setting up a chili spaghetti bar. Lay out the spaghetti and the chili in separate bowls, along with various toppings. This way, everyone can customize their plate to their liking, making mealtime even more fun and interactive.
Expert Tips: Chili Spaghetti
To take your chili spaghetti to the next level, here are some expert tips:
- Quality Meat: Choose a good quality ground beef, preferably lean, to avoid excess grease while keeping the flavors intact.
- Personalize Your Spice Level: Adjust the amount of chili powder based on your heat preference. For a milder version, you can reduce it, or if you prefer a spicy kick, feel free to add more or include some crushed red pepper flakes.
- Add Vegetables: Feel free to sneak some veggies into your chili. Chopped bell peppers, zucchini, or corn can add extra nutrition and flavor to your dish.
- Season Well: Don’t skip the seasoning! Taste the chili as it simmers and adjust the salt and pepper as necessary to bring out the flavors.
- Fresh Herbs: Top your finished chili spaghetti with fresh cilantro or parsley for a burst of freshness and color.
How to Store Chili Spaghetti
Storing your leftover chili spaghetti is just as easy as making it. Allow any leftovers to cool down to room temperature before transferring them to an airtight container. Properly stored, your chili spaghetti will last in the refrigerator for up to 3 days. If you want to keep it for an extended period, you can freeze it. Portion the chili and spaghetti into freezer-safe containers or bags, and it can last for up to 3 months in the freezer.
When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until warmed through. You may need to add a splash of beef broth or water when reheating to loosen the sauce.
Variations of Chili Spaghetti
Chili spaghetti is versatile and easily adaptable to suit your taste. Here are some delightful variations to consider:
- Vegetarian Chili Spaghetti: Swap the ground beef for a combination of black beans, lentils, and chopped vegetables. This not only makes it vegetarian-friendly but also adds heaps of flavor.
- Spicy Chili Spaghetti: Add jalapeños or your favorite hot sauce to the mixture if you like an extra kick of heat.
- Cheesy Chili Spaghetti: Stir in some shredded cheese while the chili simmers to create a melty texture. You can also top your serving with more cheese before baking for a bubbly finish.
- Mediterranean Influence: Substitute kidney beans with chickpeas and toss in some feta cheese and olives for a Mediterranean twist on this hearty meal.
- Mexican-Inspired: Use taco seasoning instead of chili powder, and add corn and diced green chilies for Mexican flair. Top with avocado and cilantro for freshness.
FAQ about Chili Spaghetti
What is chili spaghetti?
Chili spaghetti is a delicious dish that combines spaghetti pasta with a hearty chili sauce made from ground beef, beans, tomatoes, and spices. It brings together the comforting elements of both chili and pasta for a satisfying meal.
Can I make chili spaghetti in advance?
Yes, you can prepare chili spaghetti in advance. You can store the chili and pasta separately and combine them when you’re ready to serve. It makes for a great make-ahead meal that can be reheated.
How spicy is chili spaghetti?
The spice level of chili spaghetti can vary based on how much chili powder and other spices you add. You can adjust the seasoning to your heat preference, whether you prefer a mild flavor or a more robust kick.
What can I serve with chili spaghetti?
Chili spaghetti pairs well with garlic bread, a side salad, or even some crusty rolls. You can also set up a topping bar with cheese, sour cream, and onions for a fun twist.
How can I store leftover chili spaghetti?
To store leftover chili spaghetti, let it cool to room temperature before placing it in an airtight container. It will last up to 3 days in the fridge or can be frozen for up to 3 months.
This chili spaghetti recipe is a simple yet flavorful way to enjoy a classic comfort food. Whether you’re making it for family or a gathering, it’s a dish that’s sure to please everyone at the table. Enjoy the warmth and satisfaction of this delicious combination!
Chili Spaghetti
Ingredients
Pasta and Meat
- 8 oz spaghetti Cooked according to package instructions
- 1 lb ground beef Lean quality preferred
Chili Base
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder Adjust based on spice preference
- 1 teaspoon cumin
- to taste salt and pepper
Instructions
Preparation
- Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a splash of oil over medium heat. Add the ground beef and brown it, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Stir in drained kidney beans, diced tomatoes, and beef broth. Season with chili powder, cumin, salt, and pepper. Mix well.
- Bring chili to a simmer, and cook on low for about 10 minutes, stirring occasionally.
Serving
- Serve chili over spaghetti, adding toppings like cheese or sour cream if desired.
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