If you are looking for a meal that combines the best of two worlds, then chicken tikka masala pasta is exactly what you need. This dish brings together the comforting texture of pasta with the bold, aromatic flavors of classic chicken tikka masala. It’s a fusion meal that transforms an ordinary weeknight dinner into something exciting and satisfying. The rich, creamy sauce clings to the spiral pasta while tender chunks of chicken soak up all the spices, giving you a hearty dish that is both simple and flavorful.
Why We Love This Chicken Tikka Masala Pasta
You will love this chicken tikka masala pasta because it is full of flavor yet incredibly easy to make. The combination of tender chicken, spicy tomato-based sauce, and perfectly cooked pasta creates a meal that feels indulgent without being complicated. It’s versatile too—you can add vegetables or adjust the spice level to suit your taste. The dish is not only comforting but also visually appealing, with vibrant green beans, golden chicken pieces, and a sprinkle of cheese and lemon to finish. It’s a convenient choice for busy nights because you can have a satisfying, restaurant-style meal ready in about 40 minutes.
Ingredients for Chicken Tikka Masala Pasta
To make this delicious fusion dish, you will need the following ingredients:
- 500g spiral pasta
- 1 onion, diced
- 2 cloves garlic, minced
- 400g boneless chicken, diced
- 1 jar (510g) tikka masala simmer sauce
- 2 cups whole baby green beans
- 1 lemon
- ¾ cup Colby cheese, grated
- Olive oil for sautéing
- Salt and pepper to taste
How to Make Chicken Tikka Masala Pasta
Start by bringing a large pan to medium-high heat and add a drizzle of olive oil. Sauté the diced onion and minced garlic for a few minutes until they become soft and fragrant. The aroma at this stage will fill your kitchen and set the tone for the meal ahead. Add the diced chicken to the pan and cook it for 3-5 minutes, allowing it to brown lightly on the edges. Browning the chicken adds depth of flavor and ensures the pieces remain juicy.
While the chicken is cooking, boil a separate pot of water and cook your spiral pasta according to the package instructions. Spiral pasta works well because it twists around the sauce, ensuring every bite is flavorful. Once the chicken is lightly browned, pour in the tikka masala simmer sauce and add the baby green beans. Allow the mixture to simmer for 15-20 minutes. During this time, the sauce will thicken slightly, and the chicken will absorb the spices while the beans become tender but still crisp.
Squeeze in the juice of half a lemon and reserve the other half to serve alongside the pasta. Toss the drained pasta into the sauce, ensuring each piece is coated in the creamy, spiced mixture. Season with salt and pepper as needed. Serve the pasta in bowls, topped with grated Colby cheese and lemon wedges. If you want, sprinkle some fresh coriander leaves on top to brighten the dish and add a subtle herbal note.
How to Serve Chicken Tikka Masala Pasta
You can serve this chicken tikka masala pasta in a variety of ways. For a simple weeknight dinner, dish it straight into bowls and enjoy it as it is. The melted cheese and lemon wedges make it visually appealing and add extra flavor with each bite. For a more elaborate presentation, consider garnishing with chopped fresh coriander and a few chili flakes if you enjoy a touch of heat. Pairing it with a side of garlic bread or a simple salad can make the meal even more filling and satisfying. This pasta is best enjoyed fresh, while the sauce is warm and creamy.
Expert Tips: Chicken Tikka Masala Pasta
- Make sure not to overcook the chicken. Keep an eye on the pieces during simmering to ensure they remain tender and juicy.
- The green beans can be substituted with other vegetables like bell peppers, peas, or spinach for added variety.
- If you prefer a creamier sauce, add a splash of cream or coconut milk while simmering.
- Spiral pasta is preferred for this recipe, but penne or fusilli works just as well.
- Using fresh lemon juice right before serving brightens the flavors and balances the richness of the sauce.
- Leftovers can be reheated on the stove or in the microwave, but adding a little water or extra sauce helps maintain the creamy texture.
How to Store Chicken Tikka Masala Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to keep the sauce smooth. You can also freeze the pasta without the cheese for up to two months. When reheating, thaw it in the refrigerator overnight and warm it slowly on the stove. Fresh lemon juice and a sprinkle of cheese added after reheating bring the flavors back to life.
Variation of Chicken Tikka Masala Pasta
This dish is very flexible, allowing you to experiment with flavors and ingredients. For a vegetarian option, swap the chicken for tofu or chickpeas. You can also adjust the spice level by adding more chili powder or a dash of smoked paprika. Using different types of pasta, such as whole wheat or gluten-free varieties, makes it suitable for various dietary needs. Another variation is adding roasted vegetables like zucchini, carrots, or bell peppers to enhance texture and flavor. A drizzle of yogurt on top can add a creamy tang that complements the tikka masala sauce beautifully.
FAQ about Chicken Tikka Masala Pasta
What pasta works best for chicken tikka masala pasta?
Spiral pasta is ideal because it holds the sauce well, but penne, fusilli, or other short pasta shapes also work perfectly.
Can I make chicken tikka masala pasta ahead of time?
Yes, you can prepare the chicken and sauce in advance and store them in the fridge for a day. Cook the pasta fresh when ready to serve for the best texture.
How can I make it spicier?
Add extra chili powder, cayenne pepper, or red pepper flakes while simmering the sauce. Adjust gradually to suit your taste.
Is there a vegetarian version of this dish?
Absolutely! Replace chicken with chickpeas, tofu, or roasted vegetables for a delicious vegetarian alternative.
Can I freeze chicken tikka masala pasta?
Yes, freeze the cooked sauce and chicken without the pasta and cheese. Reheat slowly on the stove and cook fresh pasta when ready to eat.
Can I use other cheeses besides Colby?
Yes, cheddar, mozzarella, or a blend of your favorite cheeses work well. Just sprinkle on top before serving.
Chicken Tikka Masala Pasta
Equipment
- Large Pan
- Pot for Pasta
Ingredients
- 500 g spiral pasta
- 1 count onion diced
- 2 cloves garlic minced
- 400 g boneless chicken diced
- 1 jar tikka masala simmer sauce (510g)
- 2 cups whole baby green beans
- 1 count lemon
- ¾ cup Colby cheese grated
- Olive oil for sautéing
- Salt and pepper to taste
Instructions
- Heat a large pan over medium-high heat and add a drizzle of olive oil. Sauté diced onion and minced garlic for a few minutes until soft and fragrant.
- Add diced chicken to the pan and cook for 3-5 minutes until lightly browned.
- Meanwhile, boil a separate pot of water and cook spiral pasta according to package instructions.
- Once the chicken is browned, pour in the tikka masala sauce and add baby green beans. Allow to simmer for 15-20 minutes.
- Squeeze in the juice of half a lemon and reserve the other half for serving. Toss drained pasta into the sauce, coating well.
- Season with salt and pepper as needed. Serve topped with grated Colby cheese and lemon wedges.
- For garnish, sprinkle fresh coriander leaves on top if desired.
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