Chicken Stroganoff is a comforting and hearty dish that brings together tender chicken, savory mushrooms, and rich sour cream in a creamy sauce. This dish draws inspiration from the classic beef stroganoff, yet it has its own unique twist, making it a favorite among families. If you’re looking for a dish that’s both easy to prepare and full of flavor, Chicken Stroganoff is sure to impress. Whether you serve it over egg noodles or rice, every bite is a celebration of simplicity and satisfaction.
Why We Love This Chicken Stroganoff Recipe
This Chicken Stroganoff recipe is a true crowd-pleaser. It combines the tenderness of chicken breasts with earthy mushrooms and the tanginess of sour cream, creating a delightful harmony of flavors. One of the best aspects of this dish is its ease of preparation. You can whip it up in about 30 minutes, making it perfect for busy weeknights or cozy weekends. Not only is it delicious, but it also allows for creativity in the kitchen. You can adjust the seasonings or add your favorite herbs to make it uniquely yours. It’s hard not to love a dish that is both comforting and versatile!
Ingredients about Chicken Stroganoff
Here’s what you’ll need to create this creamy Chicken Stroganoff:
List of ingredients with measurements
- 1 pound boneless, skinless chicken breasts, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
- Fresh parsley for garnish
How to Make Chicken Stroganoff Directions
Creating Chicken Stroganoff is a straightforward process that anyone can follow. Here’s a step-by-step guide to help you craft this dish perfectly.
- Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. This allows the oil to warm up and become ready to sauté your ingredients.
- Once the oil is shimmering, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent and fragrant. This step adds a base of flavor to your dish.
- Next, add the sliced chicken breasts to the skillet. Cook the chicken for about 5-7 minutes or until it turns golden brown. Make sure to stir the chicken occasionally to ensure it cooks evenly.
- After the chicken has browned, add the sliced mushrooms to the skillet. Stir them in and allow them to cook for an additional 3-4 minutes, or until they soften and release their juices.
- To help thicken the sauce, sprinkle 2 tablespoons of flour over the chicken and mushroom mixture. Stir everything together until the flour coats the ingredients evenly.
- Gradually pour in 1 cup of chicken broth while continuously stirring. This will help prevent lumps and ensure a smooth sauce. Keep stirring until the mixture thickens—this usually takes about 3-5 minutes.
- Once thickened, remove the skillet from the heat. Stir in 1 cup of sour cream until it is well combined. The sour cream adds a velvety texture and a delicious tang to the dish.
- Season your stroganoff with salt and pepper to taste. Remember, you can always add more, but start with a little and adjust as needed.
- Serve your Chicken Stroganoff over cooked egg noodles or rice, and don’t forget to garnish with fresh parsley for a pop of color and flavor!
How to Serve Chicken Stroganoff
Serving Chicken Stroganoff can be as simple or as elegant as you like. The dish pairs beautifully with cooked egg noodles or rice, which soak up the creamy sauce and add a nice base. If you’re looking to make a complete meal, consider adding a side of steamed vegetables or a fresh green salad.
When plating, you can place a generous serving of the Chicken Stroganoff over the noodles or rice, ensuring to include plenty of the creamy sauce and chicken. A sprinkle of freshly chopped parsley not only enhances the visual appeal but also adds a fresh brightness to each bite. Whether you’re sharing this meal with family, friends, or simply enjoying it yourself, the vibrant flavors and comforting texture are sure to satisfy.
Expert Tips: Chicken Stroganoff
To make your Chicken Stroganoff even more delightful, here are some expert tips to consider:
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts for tender bites. You can also use thighs for a richer flavor, but adjust the cooking time accordingly.
- Sautéing for Flavor: Be sure not to rush the sautéing process. Browning the chicken, onions, and mushrooms well will enhance the overall flavor of your dish.
- Use Fresh Ingredients: Fresh garlic and mushrooms will deliver a more intense flavor compared to their dried counterparts. If possible, go for fresh produce.
- Thickness Matters: If you find the sauce too thick, you can always add a splash more of chicken broth to achieve your desired consistency.
- Custom Seasoning: Don’t hesitate to experiment with additional herbs and spices. Fresh thyme or rosemary can add a delightful twist.
How to Store Chicken Stroganoff
To extend the life of your Chicken Stroganoff, proper storage is key. After your meal, let any leftovers cool to room temperature. Place them in an airtight container and refrigerate. The dish will keep well in the fridge for up to 3 days.
When reheating, it’s best to do so slowly on the stove over low heat, adding a splash of chicken broth to prevent the sauce from becoming too thick. If you wish to freeze your Chicken Stroganoff, use an airtight container and consume it within 2-3 months for the best quality. When you’re ready to eat, thaw it in the fridge overnight and reheat as mentioned.
Variations of Chicken Stroganoff
While Chicken Stroganoff is delicious as is, you can easily adapt the recipe to suit your tastes. Here are some fun variations to try:
- Mushroom Lovers: Increase the amount of mushrooms for a more pronounced flavor. You can experiment with different types of mushrooms like shiitake or cremini for varied textures.
- Herbed Version: Incorporate fresh herbs such as dill or thyme to elevate the flavor profile. These herbs complement the creaminess beautifully.
- Vegetarian Style: For a vegetarian twist, substitute the chicken with hearty vegetables like zucchini and bell peppers or use tofu for protein.
- Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for a zesty touch.
- Adapt the Base: Instead of egg noodles or rice, you can serve the stroganoff over mashed potatoes or quinoa for a different take.
FAQ about Chicken Stroganoff
What is Chicken Stroganoff typically served with?
Chicken Stroganoff is commonly served over egg noodles or rice, but also works well with mashed potatoes or quinoa.
Can I make Chicken Stroganoff ahead of time?
Yes, you can prepare Chicken Stroganoff ahead of time. Store it in the fridge and reheat it on the stove when you’re ready to serve.
Is Chicken Stroganoff gluten-free?
To make Chicken Stroganoff gluten-free, you can substitute regular flour with a gluten-free flour alternative and ensure your chicken broth is gluten-free.
Can I freeze Chicken Stroganoff?
Yes, you can freeze Chicken Stroganoff. Make sure to store it in an airtight container, and consume it within 2-3 months for best quality.
What can I use instead of sour cream in Chicken Stroganoff?
If you don’t have sour cream, you can use plain Greek yogurt or cream cheese as a substitute for a similar tangy flavor and creamy texture.
Chicken Stroganoff
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, sliced Opt for thighs for a richer flavor.
- 1 medium onion, chopped Adds sweetness and flavor.
- 2 cloves garlic, minced Use fresh for best flavor.
- 8 ounces mushrooms, sliced Use assorted types like shiitake or cremini for variety.
- 1 cup chicken broth Use low-sodium for a healthier option.
- 1 cup sour cream Can substitute with plain Greek yogurt.
- 2 tablespoons flour Use gluten-free flour for a gluten-free option.
- 2 tablespoons olive oil
- Salt and pepper to taste Adjust according to preference.
- Cooked egg noodles or rice for serving Base for serving.
- Fresh parsley for garnish Enhances flavor and visual appeal.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic; sauté for 3-4 minutes until the onion becomes translucent.
- Add the sliced chicken breasts to the skillet, cooking for 5-7 minutes or until golden brown.
- Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they soften.
- Sprinkle 2 tablespoons of flour over the mixture and stir until evenly coated.
- Gradually pour in 1 cup of chicken broth while stirring continuously until the mixture thickens (about 3-5 minutes).
- Remove from heat and stir in 1 cup of sour cream until well combined.
- Season the mixture with salt and pepper to taste.
Serving Suggestions
- Serve Chicken Stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!