When the weather turns crisp and chilly, there’s nothing quite like a warm and comforting bowl of Chicken Pot Pie Soup made in your trusty crockpot. This delightful dish captures all the savory goodness of traditional chicken pot pie, including tender chicken, vibrant vegetables, and a creamy broth, all simmered to perfection. With minimal effort required, you can set it and forget it, allowing the flavors to meld while you go about your day. Perfect for weeknight dinners or cozy weekend gatherings, this recipe promises to become a favorite in your household.
Why We Love This Chicken Pot Pie Soup Crockpot Recipe
This Chicken Pot Pie Soup Crockpot recipe stands out for several reasons. First, it delivers the classic flavors of chicken pot pie without the fuss of making a complicated crust. You get all the richness and comfort in a soul-soothing soup that’s easy to prepare. Using a crockpot means you can throw everything together in the morning and return home to a warm, hearty meal ready to enjoy. This soup is also quite versatile, allowing you to adapt it based on your preferences or what’s on hand. Plus, it is family-friendly and sure to satisfy even the pickiest eaters. You’ll love how deliciously filling it is, making it the perfect seasonal dish.
Ingredients About Chicken Pot Pie Soup Crockpot
When it comes to creating a wholesome and tasty Chicken Pot Pie Soup, the ingredients play a crucial role. You’ll want to gather the following components to ensure a rich and flavorful outcome.
List of Ingredients with Measurements
- 1.5 lbs of boneless, skinless chicken breasts or thighs
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 2 medium potatoes, cubed
- 1 small onion, chopped
- 3 cups low-sodium chicken broth
- 1 cup frozen peas
- 1 cup corn kernels (optional)
- 1 tsp garlic powder
- 1 tsp dried thyme
- 0.5 tsp salt (to taste)
- 0.5 tsp black pepper
- 1 cup heavy cream or half-and-half
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp butter
- Fresh parsley (for garnish)
How to Make Chicken Pot Pie Soup Crockpot Directions
Creating this scrumptious Chicken Pot Pie Soup in your crockpot is a seamless process. Follow these steps to have a delicious meal ready to warm your soul:
- Prepare the Ingredients: Start by preparing your vegetables. Slice the carrots, dice the celery, cube the potatoes, and chop the onion. This will save you time during the cooking process.
- Combine Ingredients in the Crockpot: Place the chicken, carrots, celery, potatoes, and onion into your crockpot. Pour in the low-sodium chicken broth, and sprinkle the garlic powder, dried thyme, salt, and black pepper over the mixture. Stir gently to combine all the ingredients.
- Set Your Crockpot: Cover the crockpot and choose your cooking setting—either low for 6–7 hours or high for 3–4 hours. The slow cooking allows the flavors of the chicken and vegetables to meld beautifully while ensuring that every bite is juicy and tender.
- Shred the Chicken: Once the cooking time is complete and the chicken is thoroughly cooked, carefully remove the chicken from the crockpot using tongs. Shred the chicken using two forks and return the shredded pieces back into the pot.
- Create the Creamy Base: In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking it for about a minute until it has a light golden color. Gradually whisk in the heavy cream or half-and-half until smooth, then bring the mixture to a gentle simmer.
- Combine Everything: Pour the creamy roux mixture into the crockpot, stirring it into the soup. Then, add the frozen peas and corn, giving everything a good stir.
- Finish Cooking: Set the crockpot to high for an additional 20–30 minutes. This will allow the soup to thicken and the flavors to deepen. Keep an eye on it as it cooks, adjusting seasoning to taste.
- Garnish and Serve: Once everything is thickened to your desired consistency, ladle the soup into bowls and garnish with fresh parsley. Enjoy the aroma as you serve this comforting dish to your family.
How to Serve Chicken Pot Pie Soup Crockpot
Serving Chicken Pot Pie Soup is as delightful as making it! You want each bowl to be warm and inviting. Here are a few thoughtful ways to serve this comforting dish:
- Garnish Generously: After topping each bowl of soup with freshly chopped parsley, consider adding a sprinkle of black pepper or a dash of hot sauce for those who enjoy a little kick.
- Pair with Bread: To enhance your mealtime experience, serve the soup with crusty bread, buttery biscuits, or warm dinner rolls for dipping. The bread will soak up the luxurious broth and make each bite even more satisfying.
- Create a Complete Meal: For a full dining experience, pair your soup with a simple side salad. A garden salad with fresh greens and a light vinaigrette is a perfect complement to the creamy nature of the soup.
- Offer Toppings: Set out a toppings bar! Consider options like shredded cheese, croutons, or even a dollop of sour cream to let everyone personalize their bowl according to their taste.
- Keep It Warm: If serving a larger group, keep the soup in the crockpot on the warm setting. This way, guests can serve themselves throughout the evening.
Expert Tips: Chicken Pot Pie Soup Crockpot
To elevate your Chicken Pot Pie Soup experience, consider these expert tips for maximizing flavor and convenience:
- Choose Your Chicken Wisely: Both chicken breasts and thighs work well, but know that thighs will add a slightly richer flavor and retain moisture better throughout the cooking process.
- Fresh Herbs: If you have access to fresh thyme, consider using it instead of dried. Fresh herbs can significantly enhance the flavor profile of your soup.
- Thickening the Soup: If you prefer a thicker soup, experiment with adding more flour or cornstarch. Ensure you mix it well before incorporating it into the crockpot.
- Vegetable Variations: Feel free to swap out or add additional vegetables based on your preferences. Some great options include green beans, corn, or even mushrooms. Adjust cooking time for softer veggies accordingly.
- Make-Ahead Meal: This soup can also be made ahead of time. If you plan to enjoy it later in the week, prepare it as instructed, then refrigerate or freeze it in an airtight container. When you’re ready to eat, just reheat it on the stove or in the crockpot until it’s warmed through.
How to Store Chicken Pot Pie Soup Crockpot
Storing any leftovers from your Chicken Pot Pie Soup is straightforward, ensuring you can enjoy a second serving or two later. Here’s how to do it properly:
- Cool and Transfer: Allow the soup to cool to room temperature for about 30 minutes. This helps avoid condensation in the storage container. Once cooled, transfer the soup into airtight containers.
- Refrigeration: Store the soup in the refrigerator if you plan to eat it within 3-4 days. Be sure the container is sealed properly to maintain freshness.
- Freezing for Later: For longer storage, freeze the soup for up to 3 months. Label each container with the date so you can track freshness. When you’re ready to enjoy it, thaw overnight in the fridge or use the microwave for quicker thawing.
- Reheating: When reheating, add a splash of chicken broth or water if the soup thickens. Stir well and heat until warmed through.
Variation of Chicken Pot Pie Soup Crockpot
One of the best things about this Chicken Pot Pie Soup is its adaptability. Here are a few variations you can try to make it your own:
- Herbed Up: Add additional herbs such as parsley or rosemary for a fresh twist. A sprinkle of Italian seasoning can also add depth to the flavor.
- Creamy Alternatives: If you prefer a lighter version, use evaporated milk instead of heavy cream. It will still give a creamy texture but with fewer calories.
- Protein Swaps: Instead of chicken, consider using turkey or even shredded rotisserie chicken for a quicker option. You can also go vegetarian by substituting the chicken with hearty vegetables such as chickpeas or lentils.
- Spicy Additions: For those who like a little heat, add diced jalapeños or a few shakes of hot sauce into the mix. You can also serve it with a spicy sriracha drizzle on top for those who want an extra kick.
- Cheesy Boost: For a cheesy variation, stir in a cup of shredded cheddar or a handful of crispy fried onions before serving. This simple addition can take your soup to a whole new level of comfort.
Frequently Asked Questions
What is Chicken Pot Pie Soup Crockpot?
Chicken Pot Pie Soup Crockpot is a comforting dish that harnesses the flavors of traditional chicken pot pie but in a soup format. Made easily in a crockpot, it combines chicken, vegetables, and a creamy broth for an ultimate comfort food experience.
How long do I cook Chicken Pot Pie Soup in the crockpot?
Cooking time can vary depending on your setting—on low, it should cook for about 6-7 hours, while on high, it typically takes about 3-4 hours. Just ensure the chicken is fully cooked and the vegetables are tender.
Can I use frozen chicken for Chicken Pot Pie Soup?
Yes, you can use frozen chicken, but note that it may need additional time to cook through. Make sure it reaches a safe internal temperature of 165°F (75°C) before serving.
How do I thicken Chicken Pot Pie Soup?
Thickening the soup can be effectively achieved by making a roux using flour and butter or by adding cornstarch dissolved in a little cold water. Keep stirring until you reach your desired thickness.
Can I freeze Chicken Pot Pie Soup?
Yes, Chicken Pot Pie Soup can be frozen for up to three months. Store it in an airtight container and remember to label it with the date. Thaw before reheating and enjoy!