When you think of comfort food, Chicken Parmesan usually comes to mind as a classic Italian favorite. But have you ever tried Chicken Parmesan Meatballs? This delightful twist on the traditional dish combines the savory flavors of ground chicken with the rich, cheesy goodness you love in Chicken Parmesan. You’ll find these meatballs are not just easy to make but also pack a punch of flavor and texture that makes them absolutely irresistible. Whether you’re hosting a casual dinner or simply craving a cozy meal, these Chicken Parmesan Meatballs are sure to satisfy.
Why We Love This Chicken Parmesan Meatballs Recipe
This Chicken Parmesan Meatballs recipe is a fantastic option for busy weeknights or special occasions. Not only do they offer the familiar and comforting taste of Chicken Parmesan, but they also provide a fun, finger-food twist. The combination of ground chicken, herbs, and spices results in succulent meatballs that are easy to prepare. Plus, the addition of marinara sauce and melted cheese elevates them to a decadent level. They can be served on their own, with pasta, or even in a sub sandwich for a delicious Italian meatball sandwich. The versatility, flavor, and ease of preparation make this recipe a go-to for any cook!
Ingredients about Chicken Parmesan Meatballs Recipe
- 1 pound ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 cup freshly grated parmesan cheese, divided
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper to taste
- 2 tablespoons olive oil for frying
- 1 (24 ounce) jar marinara sauce
- 2 cups shredded mozzarella cheese
List of ingredients with measurements
- 1 pound ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 cup freshly grated parmesan cheese, divided
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper to taste
- 2 tablespoons olive oil for frying
- 1 (24-ounce) jar marinara sauce
- 2 cups shredded mozzarella cheese
How to Make Chicken Parmesan Meatballs Recipe Directions
To start your Chicken Parmesan Meatballs, preheat your oven to 375°F and adjust the rack to the top third of the oven. This preparation step ensures that your meatballs bake evenly and get that perfect golden finish.
In a mixing bowl, combine the main ingredients for the meatballs. You’ll want to add the ground chicken, egg, panko breadcrumbs, half of the freshly grated parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and a generous amount of pepper. Using your hands, gently mix everything together until all the ingredients are combined, but be careful not to overwork the mixture. It should be moist and sticky, which helps to create tender meatballs.
Next, form the mixture into approximately 1-inch meatballs. You should yield about 20 meatballs from this recipe. To keep things tidy, place the formed meatballs on a baking sheet lined with parchment paper. This small touch will help with cleanup later on.
Now it’s time to fry those meatballs! Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, carefully add the meatballs to the skillet, ensuring not to overcrowd them. Fry them in two batches for about five minutes, turning them frequently with tongs for an even browning. The goal is to achieve a nice golden-brown crust on all sides. If you find that the oil is running low during the second batch, feel free to add another splash.
Once the meatballs are nicely browned, transfer them to a plate. If your skillet is loaded with excess oil, you might want to drain some, but avoid wiping out the flavorful browned bits at the bottom—these will add extra flavor later.
With the meatballs resting off the heat, pour the marinara sauce directly into the skillet. Carefully add the browned meatballs back to the sauce, spreading them out in the pan so they are evenly distributed. To finish things off, sprinkle the remaining parmesan cheese and the shredded mozzarella over the top. This cheesy layer will melt beautifully as it bakes.
Your skillet is now ready to go in the oven. Bake the meatballs for about 15 minutes until they are cooked through. If you love a crispy cheese topping, you can finish by broiling them for a minute or two—just keep a close eye to prevent any burning.
How to Serve Chicken Parmesan Meatballs Recipe
Serving your Chicken Parmesan Meatballs is as enjoyable as preparing them. There are many ways to plate up this delicious dish. You can serve them directly from the skillet, which has the added benefit of looking rustic and inviting.
For a cozy meal, serve the meatballs over a bed of pasta or garlic bread. The marinara sauce pairs exquisitely with spaghetti, linguine, or even zoodles for a healthier twist. Sprinkle some extra mozzarella and fresh basil on top for a delightful presentation.
If you’re looking for a fun finger food option, you could serve the meatballs as sliders. Just grab some mini buns and fill them with the meatballs, marinara, and cheese. Skewers or toothpicks can make it easy to grab and enjoy.
These meatballs can also stand alone as an appetizer. Offer them with a side of marinara for dipping, and watch them disappear at parties or gatherings. No matter how you choose to serve your Chicken Parmesan Meatballs, they are sure to impress!
Expert Tips: Chicken Parmesan Meatballs Recipe
To ensure that your Chicken Parmesan Meatballs turn out perfectly every time, here are some expert tips:
- Moisture Matters: Don’t skip the egg; it helps bind the meatballs and keeps them moist. If you find your mixture is too wet, adding a bit more panko can help.
- Don’t Overmix: Mixing the ingredients too much can lead to tough meatballs. Just combine until everything is blended.
- Temperature Check: Use a meat thermometer to ensure the meatballs are cooked through. They should reach an internal temperature of 165°F.
- Flavor Boosters: Consider adding fresh herbs like parsley or basil for an extra layer of flavor.
- Browning is Key: Searing the meatballs before baking helps to lock in flavors and adds a delicious depth to the dish.
- Customize the Cheese: Feel free to experiment with different types of cheese or add a little kick with pepper jack or provolone.
By following these tips, you can ensure that your Chicken Parmesan Meatballs will not only taste great but also look appealing on the plate!
How to Store Chicken Parmesan Meatballs Recipe
If you happen to have any leftovers of your Chicken Parmesan Meatballs, storing them properly is crucial for preserving their flavor and texture. Allow the meatballs to cool completely, and then transfer them to an airtight container. They can be stored in the refrigerator for up to three days.
For longer storage, consider freezing them. Place the cooled meatballs in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. You can freeze them for up to three months. When you’re ready to enjoy them again, just thaw in the refrigerator overnight and reheat in the oven or microwave, ensuring they reach the proper temperature before serving.
Variation of Chicken Parmesan Meatballs Recipe
While the Chicken Parmesan Meatballs are fantastic as is, feel free to add a personal touch by incorporating various ingredients or serving them with alternative sides. Here are some creative variations:
- Adding Veggies: Incorporate finely chopped spinach or zucchini into the meatball mixture for extra nutrition. This can add a pleasant taste and moisture to the meatballs.
- Spicy Twist: For those who enjoy a bit of heat, include crushed red pepper flakes in the meatball mixture or add jalapeños to the marinara sauce.
- Cheesy Additions: Mix in different types of cheese within the meatball, such as mozzarella or ricotta, for a rich, gooey center.
- Herbed Variations: Experiment with different herbs like oregano, rosemary, or fennel for a unique flavor profile.
- Grain Substitute: Swap out the panko breadcrumbs for crushed crackers or even almond flour for a gluten-free option.
These variations can help keep your dish exciting and tailored to your taste preferences, ensuring each meal is a new experience.
FAQ
What is the best way to ensure my Chicken Parmesan Meatballs are moist?
To keep your Chicken Parmesan Meatballs moist, avoid overmixing the ingredients and be sure to include an egg for binding and moisture.
Can I use ground turkey instead of ground chicken for the meatballs?
Absolutely! Ground turkey can easily be substituted for ground chicken in this recipe, and it will work just as wonderfully.
How can I make these Chicken Parmesan Meatballs gluten-free?
To make these meatballs gluten-free, simply replace regular panko breadcrumbs with gluten-free breadcrumbs.
What can I serve with Chicken Parmesan Meatballs?
You can serve them over pasta, in a sub sandwich, or as a standalone appetizer with a side of marinara sauce for dipping.
Can I prepare Chicken Parmesan Meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time. Simply shape them and store them uncooked in the refrigerator for up to 24 hours or freeze them for up to three months before cooking.
Now, roll up your sleeves and enjoy creating this delectable dish! Whether it’s for a cozy dinner or special occasion, your Chicken Parmesan Meatballs are bound to be a hit.
Chicken Parmesan Meatballs
Ingredients
For the Meatballs
- 1 pound ground chicken Ground chicken serves as the base.
- 1 large egg Helps bind the meatballs.
- 1/2 cup panko breadcrumbs Adds texture to the meatballs.
- 1 cup freshly grated parmesan cheese, divided Adds flavor and richness.
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- to taste pepper
- 2 tablespoons olive oil for frying Use for frying the meatballs.
For the Sauce and Cheese
- 1 (24-ounce) jar marinara sauce Serves as the base for the meatballs.
- 2 cups shredded mozzarella cheese For topping the meatballs.
Instructions
Preparation
- Preheat your oven to 375°F and adjust the rack to the top third of the oven.
- In a mixing bowl, combine ground chicken, egg, panko breadcrumbs, half of the parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until combined, ensuring not to overwork the mixture.
- Form the mixture into approximately 1-inch meatballs, yielding about 20 meatballs. Place on a baking sheet lined with parchment paper.
Cooking
- Heat olive oil in an oven-safe skillet over medium-high heat. Carefully add meatballs, frying in batches to avoid overcrowding, for about 5 minutes turning frequently for even browning.
- Once browned, transfer meatballs to a plate and drain excess oil from the skillet, if necessary.
- Pour marinara sauce into the skillet. Add meatballs back to the sauce and sprinkle with remaining parmesan and mozzarella cheese.
- Bake in the oven for about 15 minutes until cooked through. Optionally, broil for an additional minute for a crispy cheese topping.
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