There’s something undeniably delightful about biting into a crispy, golden-brown chicken nugget. This homemade Chicken Nuggets Recipe brings back memories of childhood favorites while offering a healthier, tastier alternative to the frozen versions. Using just a handful of simple ingredients, you can create mouthwatering nuggets that are juicy on the inside and crunchy on the outside.
Why We Love This Chicken Nuggets Recipe
This Chicken Nuggets Recipe is not just about the taste; it’s an uplifting experience that resonates with people of all ages. You will appreciate how easy it is to whip together this dish from scratch, and you can take comfort in the quality of the ingredients. The key to making these nuggets exceptionally tasty lies in marinating the chicken in a mixture of pickle juice and milk, which tenderizes it while infusing flavor. Additionally, the classic combination of seasonings, like garlic powder and paprika, guarantees that each bite will be bursting with deliciousness.
Because you control the ingredients, you can make these nuggets as healthy or indulgent as you desire. Unlike store-bought nuggets, they are entirely free from preservatives and artificial flavors. Plus, when you serve them fresh out of the fryer, the aroma will fill your kitchen in a way that no pre-packaged food can.
Ingredients about Chicken Nuggets Recipe
For a fantastic batch of homemade chicken nuggets, gather the following ingredients:
- 3 lbs. boneless skinless chicken breast, cut into chunks
- 1 cup dill pickle juice
- 1/2 cup whole milk
- 1 cup all-purpose flour
- 1 cup plain breadcrumbs
- 3 tbsp powdered sugar
- 1 tbsp garlic powder
- 2 tsp salt
- 2 tsp paprika
- 1 tsp baking powder
- 1 tsp black pepper
- Peanut oil*, for frying (at least 1″ deep)
How to Make Chicken Nuggets Recipe Directions
To create your chicken nuggets, start by putting the chicken chunks into a large zip-close bag. Pour in the dill pickle juice and whole milk. Seal the bag tightly and give it a good shake to ensure all the chicken is well coated in the marinade. This step is crucial as it not only adds flavor but also helps to keep the chicken tender and juicy. Let this sit in the refrigerator for 20 to 30 minutes.
While the chicken marinates, head over to the stove. In a heavy-bottomed pot or deep fryer, heat at least an inch of peanut oil until it reaches a temperature of 350 degrees F. This high temperature is critical for ensuring your nuggets turn out crispy.
Next, you will need a mixing bowl. In this bowl, combine the all-purpose flour, breadcrumbs, powdered sugar, garlic powder, paprika, baking powder, salt, and black pepper. Mix these ingredients well to create your coating mixture. The sugar in this mix adds a subtle sweetness that pairs beautifully with the savory flavors.
When the chicken is ready, remove it from the marinade and allow any excess liquid to drain off. You want the chicken pieces to be coated well without being overly wet, which can make the coating soggy.
Now, take each piece of chicken, dip it into your flour and breadcrumb mixture, and ensure that it is completely covered. This process allows for that perfect crispy shell that makes a chicken nugget what it is.
With the oil at the right temperature, carefully add the coated chicken pieces into the fryer. Be mindful not to overcrowd the pan, as this can lower the oil temperature and result in greasy nuggets. Fry the chicken in small batches for about 3 to 5 minutes, or until each nugget achieves a deep golden brown finish.
Once cooked, use a slotted spoon to remove the nuggets from the oil and place them onto a wire cooling rack. This allows excess oil to drain off while keeping the nuggets crispy. Continue frying until all the chicken is cooked. The sound of sizzling will fill your kitchen, and you will know something delicious is on the way!
How to Serve Chicken Nuggets Recipe
Serving your chicken nuggets can be as straightforward or creative as you desire. Once your nuggets are cooling, consider presenting them on a large platter for a party-style gathering or serving them in a basket lined with parchment paper for a casual approach.
Accompany your homemade chicken nuggets with a variety of dipping sauces to elevate the flavor. Classic choices like ketchup, honey mustard, ranch dressing, or barbecue sauce can be delightful pairings. Additionally, a tangy dipping sauce made with yogurt and herbs is a great way to refresh each bite.
Consider adding some side options to round out the meal. Crispy french fries, carrot sticks, or a fresh salad can create a well-balanced plate. Remember, no matter how you choose to serve them, the star of the show will always be the delightful chicken nuggets you prepared with love.
Expert Tips: Chicken Nuggets Recipe
To master the art of chicken nuggets, you can benefit from a few expert tips:
Marination Time: Allowing the chicken to marinate for a longer period, up to a couple of hours, enhances flavor and tenderness even more. If you have the time, don’t rush this step.
Oil Temperature: Use a kitchen thermometer to keep the oil at a consistent 350 degrees F. If the oil is too hot, your nuggets might burn on the outside while remaining undercooked on the inside.
Batch Cooking: Fry in small batches to avoid lowering the oil temperature, leading to soggy nuggets.
Consistency in Coating: Make sure to coat each piece generously and evenly. This ensures a delightful crunch with every bite.
Cooling Rack: Always use a cooling rack instead of paper towels to let the nuggets drain. This prevents steam from making them soggy.
By following these tips, you’ll elevate your chicken nugget-making skills and delight everyone at the table.
How to Store Chicken Nuggets Recipe
Leftover chicken nuggets can be stored with ease. Once they have cooled to room temperature, place them in an airtight container. You can keep your nuggets in the refrigerator for up to three days.
If you want to enjoy them later, consider freezing them for a more extended storage option. Lay your cooled nuggets in a single layer on a baking sheet and freeze them until firm. Once frozen, transfer the nuggets to a freezer-safe bag, ensuring all the air is removed. These can be kept in the freezer for up to three months. When you’re ready to enjoy them, bake or reheat in the oven for that fresh-out-of-the-fryer taste.
Variation of Chicken Nuggets Recipe
While the classic chicken nugget is always a crowd-pleaser, there are various ways to add your twist to the recipe. Spice things up with these variations:
Spicy Chicken Nuggets: Add cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
Herbed Nuggets: Incorporate dried herbs such as oregano or thyme into the flour mixture for an aromatic twist.
Cheesy Nuggets: Mix in grated cheese with the breadcrumb coating for a cheesy flavor that melts in your mouth.
Vegetable Nuggets: For a lighter option, replace some of the chicken with finely chopped vegetables like zucchini or bell peppers.
Asian-Inspired Nuggets: Add sesame seeds to the breadcrumb coating and serve with sweet chili sauce for a fun twist.
These variations can help keep things exciting and allow you to cater to different tastes within your family or gatherings.
FAQs
What type of oil is best for frying chicken nuggets?
Using peanut oil is highly recommended for frying chicken nuggets due to its high smoke point and neutral flavor. However, vegetable oil or canola oil can also work well if you have them on hand.
Can I bake these chicken nuggets instead of frying?
Yes, you can bake your chicken nuggets for a healthier alternative. Preheat your oven to 400 degrees F, place the coated nuggets on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through for even crispness.
How do I ensure my chicken nuggets stay crispy?
To keep your chicken nuggets crispy, make sure to drain them properly on a cooling rack and serve them right after frying. If you are storing leftovers, reheat them in the oven rather than the microwave.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can add extra flavor due to their higher fat content. Just ensure they are deboned and cut into sizes similar to chicken breast chunks before marinating and coating.
What can I serve with chicken nuggets?
Chicken nuggets go well with various sides like fries, onion rings, or a fresh garden salad. Pair them with different sauces for an exciting experience.
Chicken Nuggets
Equipment
- Mixing Bowl
- Heavy-bottomed pot or deep fryer
- Slotted spoon
- Wire cooling rack
- Zip-close bag
Ingredients
- 3 lbs. boneless skinless chicken breast cut into chunks
- 1 cup dill pickle juice
- 1/2 cup whole milk
- 1 cup all-purpose flour
- 1 cup plain breadcrumbs
- 3 tablespoons powdered sugar
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon baking powder
- 1 teaspoon black pepper
- Peanut oil * for frying (at least 1″ deep)
Instructions
- In a large zip-close bag, combine chicken chunks with dill pickle juice and whole milk. Seal and shake to coat. Refrigerate for 20-30 minutes.
- Heat at least 1 inch of peanut oil in a heavy-bottomed pot or deep fryer to 350°F.
- In a mixing bowl, combine flour, breadcrumbs, powdered sugar, garlic powder, paprika, baking powder, salt, and black pepper. Mix well.
- Remove chicken from marinade and let excess liquid drain. Dip each piece into the coating mixture until fully covered.
- Carefully add coated chicken pieces to the hot oil, frying in small batches for 3-5 minutes until golden brown.
- Remove cooked nuggets with a slotted spoon and place them on a wire cooling rack to drain excess oil.
- Continue frying until all chicken is cooked. Serve warm with your choice of dipping sauces.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!