chicken divan recipe

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If you’re looking for a meal that is both comforting and quick to prepare, Chicken Divan is your answer. This classic casserole combines tender chunks of chicken with fresh broccoli, all smothered in a creamy, cheesy sauce and topped with a golden, crunchy layer of breadcrumbs. Perfect for weeknight dinners, this dish comes together in under 30 minutes, making it a family favorite that is as simple to make as it is delicious to eat.

Why We Love This Chicken Divan Recipe

Chicken Divan stands out for its balance of flavors and textures. The creamy sauce enriched with sour cream and cheddar cheese envelops each piece of chicken and broccoli, creating a rich, savory base that everyone loves. The topping of breadcrumbs and butter adds just the right touch of crunch to complement the smooth and cheesy casserole beneath it.

This recipe is also wonderfully versatile. You can prepare it in advance, freeze it for later, or adjust the cheese and seasoning to suit your taste. With only five minutes of prep, you can assemble a hearty, comforting dinner that tastes like it took hours to make. Chicken Divan is also a great way to include vegetables in your meal without feeling like you’re sacrificing flavor.

Ingredients You Will Need for Chicken Divan

To make a perfect Chicken Divan, gather the following ingredients. Using fresh and quality ingredients ensures your casserole will be creamy, flavorful, and satisfying.

  • 1 pound broccoli, chopped
  • 2 cups cooked chicken, cubed
  • 10.75 ounces condensed cream of chicken soup (1 can)
  • ½ cup sour cream
  • 1½ cups cheddar cheese, shredded
  • ⅓ cup milk
  • ¼ teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste

For the Topping:

  • ¼ cup breadcrumbs (Panko works best for extra crunch)
  • 1 tablespoon butter

How to Make Chicken Divan

Making Chicken Divan is easy, and the results are always impressive. Follow these simple steps to create a creamy, cheesy casserole that your family will love.

  • Prep the Broccoli: Begin by preheating your oven to 450°F. Bring a large pot of water to a boil and add the chopped broccoli. Cook for 3 to 5 minutes, just until tender-crisp. Drain thoroughly to remove excess water, ensuring your casserole doesn’t turn watery.
  • Combine the Ingredients: In a large mixing bowl, add the cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, milk, salt, and pepper. Mix until well combined. Gently fold in the cooked broccoli so that the sauce coats every piece.
  • Assemble the Casserole: Transfer the mixture into a 9×13-inch casserole dish, spreading it evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top.
  • Prepare the Topping: In a small bowl, combine the breadcrumbs with the butter. Toss until the crumbs are evenly coated. Sprinkle this mixture over the casserole for a crunchy finish.
  • Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted, the topping is golden, and the casserole is bubbly around the edges.
  • Serve: Once baked, remove from the oven and allow it to cool for a few minutes. This makes it easier to cut into portions without the cheese running.

How to Serve Chicken Divan

Serving Chicken Divan is simple, and it pairs wonderfully with a variety of sides. You can serve it on its own for a comforting one-dish meal, or complement it with steamed rice, quinoa, or mashed potatoes. A light side salad or a slice of crusty bread works perfectly to balance the creamy casserole.

For a more visually appealing presentation, serve in individual bowls or plates, making sure each serving gets a mix of chicken, broccoli, and the crunchy topping. Garnish with a sprinkle of fresh herbs, such as parsley or chives, to add color and freshness.

Chicken Divan is also a fantastic dish for gatherings or potlucks. It reheats well, so you can make it ahead of time, bake it before guests arrive, and enjoy a stress-free meal that still looks and tastes amazing.

Expert Tips for Making the Best Chicken Divan

To get the most out of your Chicken Divan, keep a few expert tips in mind.

  • Cook Broccoli Just Right: Avoid overcooking your broccoli. Tender-crisp florets provide the perfect texture that contrasts with the creamy sauce.
  • Use Shredded Chicken: Leftover roasted or poached chicken works wonderfully. Shredded chicken integrates better with the sauce and provides even flavor in every bite.
  • Cheese Choices Matter: While cheddar is classic, you can mix in mild mozzarella or Monterey Jack for extra meltiness and flavor complexity.
  • Breadcrumb Topping: For an even crunchier top, toast the breadcrumbs lightly in a pan before adding butter and sprinkling on top.
  • Customize Your Sauce: If you like a richer sauce, add a little more sour cream or a splash of milk to reach your preferred consistency.
  • Avoid Sogginess: Make sure to drain broccoli well and avoid excess liquid in the casserole. This ensures a creamy but not watery dish.

How to Store Chicken Divan

Proper storage helps keep your Chicken Divan fresh for days. Transfer any leftovers to an airtight container and store them in the refrigerator for 3–5 days.

If you plan to reheat, you can use the oven or microwave. For oven reheating, preheat to 400°F, cover the casserole with foil, and bake for 8–10 minutes until heated through. Microwaving works for single servings; cover loosely and heat for 2–3 minutes, stirring halfway through for even warming.

Chicken Divan can also be frozen. Wrap it tightly in foil or use a freezer-safe container. Freeze for up to 2 months, then thaw in the refrigerator overnight before reheating.

Variations of Chicken Divan

Chicken Divan is incredibly versatile. You can modify it to suit your taste or dietary preferences.

  • Cheese Variations: Mix in different cheeses like Gouda, Swiss, or mozzarella for a unique flavor profile.
  • Vegetable Additions: Add cauliflower, carrots, or peas for extra nutrition and color.
  • Spicy Twist: Incorporate a pinch of cayenne or paprika into the sauce for a subtle kick.
  • Gluten-Free Option: Use gluten-free breadcrumbs or crushed cornflakes for the topping.
  • Low-Fat Version: Substitute sour cream with Greek yogurt and use reduced-fat cheese to lighten the dish.

Each variation keeps the essence of Chicken Divan intact while adding a personal twist to suit your family’s taste.

Frequently Asked Questions About Chicken Divan

What is Chicken Divan?
Chicken Divan is a creamy chicken and broccoli casserole, typically topped with cheese and breadcrumbs. It’s a classic comfort dish perfect for weeknight meals or gatherings.

Can I make Chicken Divan ahead of time?
Yes! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Bake when ready to serve.

Can I use frozen broccoli?
Absolutely. Thaw and drain frozen broccoli before adding it to the casserole to avoid excess water.

What type of chicken is best for Chicken Divan?
Cooked, cubed chicken works best. Rotisserie chicken or leftover roasted chicken adds great flavor and saves time.

How do I make the topping crispy?
Use Panko breadcrumbs and toss them with butter. For extra crunch, lightly toast them before sprinkling on top.

chicken divan recipe

Chicken Divan

A comforting casserole featuring tender chicken and broccoli in a creamy, cheesy sauce, topped with crunchy breadcrumbs.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • 9×13-inch Casserole Dish
  • Mixing Bowl
  • Large Pot

Ingredients
  

  • 1 lb. broccoli chopped
  • 2 cups cooked chicken cubed
  • 10.75 oz. condensed cream of chicken soup (1 can)
  • 1/2 cup sour cream
  • 1.5 cups cheddar cheese shredded
  • 1/3 cup milk
  • 1/4 tsp. salt or to taste
  • 1/2 tsp. pepper or to taste
  • 1/4 cup breadcrumbs (Panko works best)
  • 1 Tbsp. butter

Instructions
 

  • Preheat oven to 450°F. Boil broccoli for 3-5 minutes until tender-crisp, then drain.
  • In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, 1 cup cheddar cheese, milk, salt, and pepper. Mix until well combined. Gently fold in broccoli.
  • Transfer mixture to a 9×13-inch casserole dish. Sprinkle remaining cheddar cheese on top.
  • In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.
  • Bake for 20 minutes until cheese is melted and topping is golden.
  • Remove from oven and let cool for a few minutes before serving.

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Notes

Store leftovers in an airtight container in the refrigerator for 3–5 days. Reheat in the oven or microwave.
Keyword Casserole, Chicken

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