There’s something undeniably satisfying about sinking your teeth into a Chicken BBQ Sub Sandwich. The combination of tender, shredded chicken mixed with a creamy white BBQ sauce, all tucked inside a warm sub roll and topped with melty cheese, creates an explosion of flavors that’s hard to resist. This dish is perfect for a quick lunch or dinner, adding a touch of comfort to any mealtime. Plus, it’s super easy to make, living up to the busy schedules of modern life while still being deliciously indulgent.
Why We Love This Chicken BBQ Sub Sandwich Recipe
This Chicken BBQ Sub Sandwich recipe is more than just a meal; it’s an experience that pleases your palate with every bite. The tender chicken pairs beautifully with the unique flavors of white BBQ sauce, which differs from traditional varieties. When baked, the cheese becomes gooey and melty, enhancing the overall flavor and making each bite delightful. This dish is not just easy to prepare; it’s also incredibly versatile, allowing you to customize it according to your preferences. Whether you’re serving a crowd or just treating yourself, this sub sandwich is sure to become a favorite.
Ingredients about Chicken BBQ Sub Sandwich
To create this scrumptious Chicken BBQ Sub Sandwich, gather the following ingredients:
List of ingredients with measurements
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup homemade white BBQ sauce
- 4 sub sandwich rolls
- Lettuce and tomato for topping (optional)
How to Make Chicken BBQ Sub Sandwich Directions
Creating your Chicken BBQ Sub Sandwich is a straightforward process that ensures you enjoy a delightful meal without too much fuss. Start by preheating your oven to a cozy 350°F (175°C). This step is essential as it will make sure your cheese gets perfectly melted later on.
Next, grab a large mixing bowl and combine the shredded chicken with the homemade white BBQ sauce. Mix them thoroughly until all the chicken pieces are well-coated in that creamy, tangy sauce. This step creates a base of flavor that will infuse each bite of your sandwich.
While your oven warms up, take the sub sandwich rolls and slice them lengthwise, making sure not to cut all the way through. You want to create a pocket for the goodies inside, allowing for easier stuffing and a better hold on your mixture.
Once your rolls are ready, stuff each one generously with the BBQ chicken mixture. Don’t be shy! Load it up! After adding the chicken, sprinkle a generous amount of shredded cheese on top. This cheese will melt beautifully in the oven, adding that much-loved gooeyness to every bite.
Now, it’s time to bake. Place the stuffed rolls on a baking sheet and let them take a warm bath in the oven for about 10-15 minutes. You’ll know they’re ready when the cheese is bubbly and golden, signaling that deliciousness is just moments away.
After removing them from the oven, consider adding some fresh lettuce and ripe tomato slices to your sandwich for a refreshing crunch. These toppings not only enhance the flavor but also add a pop of color to your meal. Serve your Chicken BBQ Sub Sandwich hot, and enjoy every savory mouthful!
How to Serve Chicken BBQ Sub Sandwich
When it comes to serving your Chicken BBQ Sub Sandwich, consider adding a side that complements its rich flavors. A light salad or some crispy potato chips will pair nicely and add a contrasting texture to your meal. You can even serve it alongside a bowl of coleslaw, which offers that extra crunch and a bit of tanginess.
Presentation matters too, so arrange your sandwiches on a platter, and if you’ve added toppings, consider showing those off! You can also set up a condiment station with extra white BBQ sauce or hot sauce, allowing everyone to customize their sandwiches to their liking. This way, everyone can enjoy their Chicken BBQ Sub just the way they like it.
Expert Tips: Chicken BBQ Sub Sandwich
To elevate your Chicken BBQ Sub Sandwich, consider these expert tips. First, if you want to add a bit of a kick to your white BBQ sauce, try mixing in a dash of hot sauce or smoked paprika. This adds depth to the flavor profile that your taste buds will love.
Another tip is to use leftover rotisserie chicken if you’re short on time. It’s already cooked, seasoned, and ready to shred, making your meal preparation even faster! Additionally, for those who like to meal prep, you can make a larger batch of the BBQ chicken mixture in advance and store it in the refrigerator for up to three days. This way, whenever a craving hits, you can quickly assemble your sandwiches.
Lastly, for a fun twist, experiment with different cheeses. Adding pepper jack or gouda can give your sub a unique flavor that makes it stand out. Don’t be afraid to get creative!
How to Store Chicken BBQ Sub Sandwich
If you find yourself with leftover Chicken BBQ Sub Sandwiches, storing them correctly ensures they stay fresh and delicious. Let any leftover sandwiches cool to room temperature, then wrap them tightly in plastic wrap or aluminum foil. Alternatively, you can place them in an airtight container.
For optimal freshness, try to consume your stored Chicken BBQ Sub Sandwiches within two days. If you’d like to keep them longer, consider freezing the chicken mixture separately from the rolls. This way, you can reheat the chicken and assemble fresh sandwiches as needed.
When it’s time to reheat, simply unwrap the sandwiches and warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method keeps the bread crisp while melting the cheese beautifully.
Variation of Chicken BBQ Sub Sandwich
One of the best aspects of the Chicken BBQ Sub Sandwich is its versatility. You can create variations that cater to your tastes or dietary needs. For instance, if you want a lighter option, you can substitute the shredded chicken with shredded turkey or even shredded tofu for a vegetarian choice. It’s a fantastic way to enjoy the same flavors while accommodating different preferences.
For added crunch, consider incorporating sliced jalapeños or crispy onions into your chicken mixture. These add-ons can give your sub a delightful texture and a flavorful twist. You could also try different sauces, such as ranch dressing or a classic BBQ sauce, to play around with its flavor profiles.
If you’re looking for a more substantial meal, you can always add more fillings such as sautéed mushrooms, sliced bell peppers, or even pickles for a tangy bite. The possibilities are endless, allowing you to personalize your Chicken BBQ Sub Sandwich to perfection!
FAQ
What is a Chicken BBQ Sub Sandwich?
A Chicken BBQ Sub Sandwich consists of shredded chicken mixed with BBQ sauce served in a sub roll and often topped with cheese and additional veggies like lettuce and tomato.
Can I use store-bought BBQ sauce instead of homemade?
Absolutely! Using store-bought BBQ sauce can save time, making this dish even quicker to prepare while still being delicious.
How do I make homemade white BBQ sauce?
Homemade white BBQ sauce typically includes mayonnaise, vinegar, and spices. Mixing these ingredients in a bowl to taste gives you the classic flavor that complements the chicken beautifully.
Is this sandwich suitable for meal prep?
Yes, the Chicken BBQ mixture can be made in advance and stored in the fridge or freezer, while the rolls can be toasted fresh when you’re ready to eat.
Can I substitute the chicken with something else?
Definitely! You can use shredded turkey, beef, or even tofu for a vegetarian option, making this versatile recipe adaptable for everyone.
By putting these strategies into practice and embracing the flexibility of the Chicken BBQ Sub Sandwich, you can create a tasty dish that caters to your needs while being a crowd favorite!
Chicken BBQ Sub Sandwich
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or your choice) Pepper jack or gouda can be used for a different flavor.
- 1 cup homemade white BBQ sauce Store-bought can be used as a time-saver.
- 4 pieces sub sandwich rolls Slice them lengthwise to create pockets.
- to taste Lettuce and tomato for topping (optional) Adds freshness and color to the sandwich.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken with homemade white BBQ sauce until well-coated.
- Slice sub sandwich rolls lengthwise without cutting all the way through.
Assembly
- Generously stuff each roll with the BBQ chicken mixture and top with shredded cheese.
Baking
- Place stuffed rolls on a baking sheet and bake for 10-15 minutes until the cheese is bubbly and golden.
Serving
- Add fresh lettuce and tomato slices before serving. Pair with a light salad, potato chips, or coleslaw.
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