Cheesy stuffed shells are a delightful dish that brings comfort to any table. With their tender pasta shells filled with creamy cheese and savory ingredients, this dish is a favorite among families and friends alike. You can enjoy a warm plate of cheesy stuffed shells on a cozy weeknight or serve them during festive gatherings, making it a versatile addition to your recipe collection.
Why We Love This Cheesy Stuffed Shells
Cheesy stuffed shells have a unique charm that makes them a go-to comfort food. The combination of tender pasta and rich filling creates a delightful texture that pleases the palate. The generous use of cheese brings a creamy, luscious quality that elevates the dish, satisfying cheese lovers everywhere. You can adapt this recipe with various herbs, spices, and other ingredients to create your perfect version. Moreover, cheesy stuffed shells are easy to prepare, making them ideal for both novice cooks and seasoned chefs. They also freeze well, allowing you to prepare meals in advance and enjoy them later without losing flavor or texture. Whether you serve them as an appetizer or as a main course, cheesy stuffed shells are sure to impress.
Ingredients for Cheesy Stuffed Shells
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for spice)
Directions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water. Add the jumbo pasta shells and cook them according to package instructions, until al dente. Drain and set aside to cool slightly.
- In a large bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, parsley, garlic powder, onion powder, salt, pepper, and red pepper flakes, if using. Stir well until fully combined.
- Take a shell and fill it with the cheese mixture using a spoon or a piping bag. Repeat until all shells are filled.
- Spread 1 cup of marinara sauce across the bottom of a baking dish.
- Place the filled shells in the baking dish, seam side up. Pour the remaining marinara sauce over the top of the shells.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
How to Serve Cheesy Stuffed Shells
Serving cheesy stuffed shells can transform a simple dish into an elegant meal. Start by placing the baked stuffed shells on a large serving platter or in individual bowls for a more personalized approach. Garnish with fresh herbs like basil or parsley for added color and flavor. You can also drizzle a bit of extra marinara sauce on top for a vibrant presentation. Pair cheesy stuffed shells with a fresh green salad, garlic bread, or steamed vegetables to create a well-rounded meal. For those who enjoy a bit of crunch, offer a side of crispy, toasted breadsticks. If you want to elevate the dish further, sprinkle some additional grated Parmesan or mozzarella cheese on top right after baking. This extra touch makes for an irresistible cheesy goodness that’s sure to impress your guests.
Expert Tips for Cheesy Stuffed Shells
Creating the perfect cheesy stuffed shells comes with a few expert tips that can enhance your dish. First, be sure not to overcook the pasta shells; they should be al dente since they will continue to cook while baking. Next, mixing the cheeses thoroughly creates a cohesive filling that adds flavor throughout. Consider adding some sautéed vegetables, such as spinach or mushrooms, into the cheese mixture for added nutrition and flavor. If you prefer a creamier sauce, blend some ricotta cheese into the marinara sauce before pouring it over the stuffed shells. This adds richness and helps the filling remain moist while baking. Don’t forget to cover the dish with foil during the first part of baking to retain moisture, then uncover it to allow for that golden, bubbly top. Finally, let the dish cool slightly before serving; this allows the filling to set, making it easier to serve without falling apart.
How to Store Cheesy Stuffed Shells
Storing cheesy stuffed shells is quite simple and can help you enjoy leftovers for days. Allow the dish to cool completely after baking before placing it in an airtight container. If you have any remaining marinara sauce, store it separately to prevent the shells from becoming too soggy. You can keep them in the refrigerator for up to three days. If you want to extend their shelf life, consider freezing them. To freeze, wrap the dish tightly in plastic wrap and then in aluminum foil. Cheesy stuffed shells can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight and reheat in the oven until warmed through.
Variations of Cheesy Stuffed Shells
Cheesy stuffed shells offer a wonderful canvas for creativity and experimentation. You can change up the filling to suit your taste or dietary needs. For instance, replace ricotta cheese with cottage cheese for a lower-fat option. If you love vegetables, consider mixing in sautéed spinach, roasted zucchini, or bell peppers to the cheese mixture. For a protein boost, add cooked chicken, ground turkey, or sautéed shrimp to the filling. If you want a bit of spice, stir in some chopped jalapeños or crushed red pepper flakes for a kick. Additionally, you can experiment with different types of cheese, such as adding feta or goat cheese for a unique flavor profile. You could also try making a white sauce instead of marinara for a creamy variation. The possibilities are endless, allowing you to customize your cheesy stuffed shells to match whatever ingredients you have on hand.
FAQ about Cheesy Stuffed Shells
What are cheesy stuffed shells?
Cheesy stuffed shells are large pasta shells filled with a mixture of cheese, herbs, and sometimes other ingredients like vegetables or meat, all topped with marinara sauce and baked until bubbly.
Can I make cheesy stuffed shells ahead of time?
Yes, you can prepare cheesy stuffed shells ahead of time. Assemble them in the baking dish, cover, and refrigerate for up to 24 hours before baking.
What can I serve with cheesy stuffed shells?
Cheesy stuffed shells pair well with a green salad, garlic bread, or steamed vegetables. You can also serve them with a side of crispy breadsticks for a delightful meal.
How do I freeze cheesy stuffed shells?
To freeze cheesy stuffed shells, assemble the dish, cover it tightly with plastic wrap, and then with aluminum foil. They can be stored in the freezer for up to three months.
Can I adjust the filling in cheesy stuffed shells?
Absolutely! You can customize the filling by adding different cheeses, vegetables, or proteins to suit your taste preferences.
Cheesy Stuffed Shells
Ingredients
Pasta and Sauce
- 20 pieces jumbo pasta shells
- 2 cups marinara sauce
Cheese Filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for spice)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water. Add the jumbo pasta shells and cook them according to package instructions, until al dente. Drain and set aside to cool slightly.
- In a large bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, parsley, garlic powder, onion powder, salt, pepper, and red pepper flakes, if using. Stir well until fully combined.
Filling and Baking
- Take a shell and fill it with the cheese mixture using a spoon or a piping bag. Repeat until all shells are filled.
- Spread 1 cup of marinara sauce across the bottom of a baking dish.
- Place the filled shells in the baking dish, seam side up. Pour the remaining marinara sauce over the top of the shells.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
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