Cheesy Garlic Chicken Wraps are a delightful dish that combines the flavors of tender chicken, creamy cheeses, and savory garlic, all wrapped up in a soft tortilla. This dish not only satisfies your cravings but also offers a versatile and customizable option that can fit any meal of the day.
Why We Love This Cheesy Garlic Chicken Wraps Recipe
This recipe is a perfect harmony of flavors and textures, making it a favorite among many. You can whip it up in no time, whether it’s a busy weeknight dinner or a casual gathering with friends. The combination of melted mozzarella and cheddar cheese makes every bite irresistibly gooey, while the garlic powder and parsley add a fresh aroma that will tantalize your taste buds. Plus, you have the flexibility to add your favorite veggies for a nutritional boost. It’s a dish that brings comfort and convenience together, ensuring there’s something for everyone.
Ingredients about Cheesy Garlic Chicken Wraps
- 2 cups cooked, shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
- 4 large flour tortillas
- 2 tablespoons unsalted butter, melted
- 1 teaspoon minced garlic
- Optional: baby spinach leaves, shredded lettuce, or sliced tomatoes
How to Make Cheesy Garlic Chicken Wraps Directions
Creating these Cheesy Garlic Chicken Wraps is easy, and it all starts with gathering your ingredients. Begin by taking a large mixing bowl and combining the cooked chicken, olive oil, garlic powder, onion powder, salt, and freshly ground black pepper. Mix everything together until the chicken is well-coated with the seasonings.
Next, add the shredded mozzarella and cheddar cheeses, softened cream cheese, and mayonnaise to the bowl. Sprinkle the chopped parsley or dried parsley for that extra hint of freshness. Stir the mixture vigorously until everything is creamy and well-blended. You want each piece of chicken to be enveloped in that cheesy goodness.
Now, take your flour tortillas and lay them flat on a clean surface or a cutting board. It’s time to fill them! Divide your cheesy chicken mixture evenly among the tortillas, placing it in the center of each. If you’re looking to add some color and additional flavor, you can throw in some baby spinach leaves, shredded lettuce, or sliced tomatoes at this point.
Once you’ve added the filling, fold the sides of the tortillas inward to encase the mixture. Then, roll each tortilla tightly from the bottom upwards to secure the wrap. The tighter you roll, the better it holds its shape during cooking.
In a small bowl, mix the melted butter with the minced garlic. This garlic butter will give your wraps a deliciously toasted exterior. Brush the outside of each wrapped tortilla generously with this mixture for that extra flavor kick.
Now, heat a skillet over medium heat. Place the wraps seam-side down in the skillet and toast them for about 2 to 3 minutes per side. You want to achieve a lovely golden-brown crust while the cheese inside melts perfectly. It’s essential to keep an eye on them to prevent burning.
Once done, remove the wraps from the skillet and place them on a cutting board. Slice each wrap in half, revealing that cheesy, mouthwatering interior. Serve your Cheesy Garlic Chicken Wraps warm, and consider pairing them with dipping sauces like ranch or garlic aioli to enhance the flavors even more.
How to Serve Cheesy Garlic Chicken Wraps
When it comes to serving your Cheesy Garlic Chicken Wraps, the options are endless. These wraps make a fantastic main dish, but they can also be part of a larger spread. Set them out on a platter and let everyone grab their own, making it a perfect finger food option for parties or casual gatherings.
For a complete meal, serve the wraps alongside a fresh salad. You can use a simple green salad with a light vinaigrette, which will balance the richness of the wraps. Alternatively, consider offering a side of roasted veggies or garlic bread for a deliciously comfort-filled meal.
If you’re hosting a get-together, set up a dipping station with an array of sauces. Ranch dressing, spicy mayo, or even a zesty cilantro lime sauce can elevate the flavors and provide a fun interactive experience for your guests.
Don’t forget about presentation! Cut the wraps in half or into bite-sized pieces and display them neatly on a beautiful platter. A sprinkle of fresh parsley on top not only enhances their appearance but also adds a pop of color.
Expert Tips: Cheesy Garlic Chicken Wraps
For the best possible wraps, keep these expert tips in mind:
- Chicken Choice: You can use store-bought rotisserie chicken for convenience or cook your chicken breasts or thighs. If you prefer, grilling the chicken adds a smoky flavor that can enhance the wraps.
- Cheese Options: While mozzarella and cheddar are classics for this recipe, feel free to experiment. Pepper jack cheese can add a spicy kick, or you can try gouda for a richer flavor.
- Spices: Besides garlic and onion powder, consider adding spices like paprika or cayenne pepper for a little extra heat.
- Storage: If you anticipate leftovers, store the filling and wraps separately to maintain their texture. The wraps will stay crispy, while the filling remains creamy.
- Heating the Wraps: When reheating, you can use an oven or an air fryer to keep them crispy. The microwave will work in a pinch, but they may end up a bit soggy.
- Mind the Filling: Don’t overstuff your wraps. While it’s tempting to pack them full of goodness, too much filling can make them challenging to roll, and they might crack.
How to Store Cheesy Garlic Chicken Wraps
To store your leftover Cheesy Garlic Chicken Wraps, allow them to cool completely first. Place them in an airtight container and refrigerate for up to 3 days. If you want to extend their shelf life, consider freezing the unfilled tortillas separately from the filling. They can last for up to two months in the freezer.
When you’re ready to enjoy them again, thaw any frozen wraps in the fridge overnight. Reheat in a skillet over medium heat until heated through and crispy, or pop them in the oven at 350°F until warmed.
For the filling, you can also store it in an airtight container in the refrigerator. Use it within a week, and feel free to reheat it in the microwave or on the stovetop before rolling it into new tortillas whenever you crave a wrap!
Variation of Cheesy Garlic Chicken Wraps
Why stick to the original when you can create variations of the Cheesy Garlic Chicken Wraps? Here are some creative twists to try:
- Buffalo Chicken Wraps: Add some buffalo sauce to your chicken mixture for a spicy kick. Pair it with ranch or blue cheese dressing for serving to balance the heat.
- Veggie-Packed Wraps: Incorporate a variety of vegetables like bell peppers, zucchini, or mushrooms into the filling for added texture and flavor.
- BBQ Chicken Wraps: Substitute the olive oil with BBQ sauce when mixing the chicken. The sweet and tangy flavors will change the whole dynamic of the dish.
- Mediterranean Style: Use feta cheese, black olives, and spinach instead of the original cheese mix. Drizzle with tahini sauce when serving for a fresh twist.
- Breakfast Wraps: Add scrambled eggs and diced bell peppers to the chicken filling for a hearty breakfast option. Pair it with salsa for an exciting flavor enhancement.
- Spicy Garlic Veggie Wraps: If you prefer a meatless option, replace chicken with sautéed vegetables, such as broccoli, bell peppers, and zucchini. Add chili flakes or hot sauce for a spicy punch.
FAQ about Cheesy Garlic Chicken Wraps
What can I serve with Cheesy Garlic Chicken Wraps?
You can pair these wraps with a side salad, roasted veggies, or a selection of dips like ranch or garlic aioli for added flavor.
Can I make Cheesy Garlic Chicken Wraps ahead of time?
Yes! You can prepare the filling and refrigerate it. Assemble the wraps right before serving for the best texture.
How do I reheat leftovers?
For the best results, use a skillet to reheat them on medium heat until crispy. An oven is also a great option to maintain the wraps’ crunch.
What type of chicken can I use?
You can use shredded rotisserie chicken, grilled chicken, or any cooked chicken you have on hand. The key is to ensure it’s cooked and shredded before mixing.
Can I add other ingredients to my wraps?
Absolutely! Feel free to include various vegetables, different cheeses, or even spices. Customize them to suit your taste preferences!
These Cheesy Garlic Chicken Wraps are sure to become a staple in your kitchen, delivering deliciousness and satisfaction with every bite!
Cheesy Garlic Chicken Wraps
Ingredients
For the filling
- 2 cups cooked, shredded or chopped chicken You can use rotisserie chicken for convenience.
- 1 tablespoon olive oil Can be substituted with BBQ sauce for BBQ chicken variation.
- 1 teaspoon garlic powder Adjust to taste.
- 1/2 teaspoon onion powder Adjust to taste.
- to taste Salt and freshly ground black pepper Season as desired.
- 1 1/2 cups shredded mozzarella cheese For a spicier option, use pepper jack cheese.
- 1/2 cup shredded cheddar cheese Optional cheese variations include gouda.
- 1/4 cup cream cheese, softened Ensures a creamy texture.
- 2 tablespoons mayonnaise Adds creaminess.
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley Provides freshness.
For the wraps
- 4 large flour tortillas Consider whole wheat or spinach tortillas for variety.
- 2 tablespoons unsalted butter, melted For brushing the outside of the wraps.
- 1 teaspoon minced garlic Enhances the garlic flavor.
- optional baby spinach leaves, shredded lettuce, or sliced tomatoes Adds color and nutrition.
Instructions
Preparation
- In a large mixing bowl, combine the cooked chicken, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well-coated.
- Add mozzarella, cheddar cheese, cream cheese, mayonnaise, and parsley. Stir until creamy and well-blended.
Assembly
- Lay the tortillas flat. Divide the cheesy chicken mixture among them, adding any optional veggies if desired.
- Fold the sides of the tortillas inward, then roll tightly from the bottom upwards.
Cooking
- Mix melted butter and minced garlic in a small bowl. Brush the outside of each wrap with this mixture.
- Heat a skillet over medium heat. Place wraps seam-side down and toast for 2-3 minutes per side until golden brown.
- Remove from skillet, slice in half, and serve warm with dipping sauces.
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