Candy cane cookies are more than just festive treats; they embody the spirit of the holiday season. With their charming red and white stripes, these cookies evoke childhood memories, cozy gatherings, and a warmth that only comes from sharing delicious sweets. Whether you’re baking for a holiday party or simply indulging in a winter afternoon of festive fun, these cookies bring a festive flair to any occasion.
Why We Love This Candy Cane Cookies Recipe
The popularity of candy cane cookies goes far beyond their visual appeal. They are remarkably easy to prepare, making them perfect for bakers of any skill level. You don’t need to be a professional chef to whip up these tasty treats; all you need is a little time and a desire to spread some holiday cheer.
Moreover, candy cane cookies serve as a wonderful opportunity for creativity in the kitchen. You can involve your kids in shaping the cookies, making it a fun family activity. Watching them twist and shape the dough brings laughter and joy, creating lasting memories. Plus, with their delightful peppermint flavor, these cookies can elevate your holiday dessert table and become a new family tradition.
Ingredients for Candy Cane Cookies
To make delightful candy cane cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 2½ cups all-purpose flour
- ½ teaspoon salt
- Red food coloring (gel preferred for vibrant color)
These ingredients are simple yet come together beautifully to create delicious cookies. Make sure to gather everything before you start baking to streamline the process.
How to Make Candy Cane Cookies
Baking candy cane cookies is a simple and enjoyable activity. Follow these steps to create your peppermint-flavored wonder:
- Prep the Oven: Start by preheating your oven to 375°F (190°C). This temperature will ensure your cookies bake evenly and achieve that perfect golden bottom. While the oven is heating, line your baking sheets with parchment paper, making cleanup a breeze.
- Cream Butter and Sugar: In a large mixing bowl, take your softened unsalted butter and powdered sugar. Use an electric mixer to beat them together on medium speed for about 3-4 minutes. You want the mixture to become fluffy and light.
- Add Egg and Extracts: Once your butter and sugar are well combined, add the room temperature egg, vanilla extract, and peppermint extract. Continue mixing the ingredients until they are smooth and fully blended.
- Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture into the wet mixture while continuing to mix on low speed. Your dough should come together to form a soft texture; it shouldn’t be sticky.
- Divide and Dye the Dough: Once the dough is ready, divide it in half. Take one half and add a few drops of red food coloring. Knead the dye into the dough until you achieve a lovely red color.
- Shape the Cookies: Take about one teaspoon of both the red and white dough. Roll each piece into a rope about 4 inches long. Then, twist the two ropes together to create that iconic candy cane shape.
- Bake Your Cookies: Place the shaped cookies on the prepared baking sheets, ensuring there is enough space between each cookie. Bake them in the preheated oven for 8-10 minutes. Keep an eye out for the bottoms—once they are lightly golden, it’s time to take them out.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This will help them set and keep their shape.
How to Serve Candy Cane Cookies
Candy cane cookies can be served in various delightful ways. For an elegant presentation, place the cookies in a decorative tin or a festive platter. You can sprinkle some powdered sugar on top for an extra touch of sweetness and a snowy appearance.
Pair these delightful cookies with a steaming cup of hot chocolate or your favorite holiday beverage. Their peppermint flavor complements chilly winter nights perfectly. When hosting a holiday gathering, consider placing a plate of these cookies on the dessert table, allowing guests to grab them as they mingle and enjoy.
These cookies are not only tasty but also visually appealing, adding vibrant color to your holiday spread. Their unique shape is sure to spark conversations and make lasting impressions.
Expert Tips for Perfect Candy Cane Cookies
To ensure your candy cane cookies turn out perfect every time, consider these expert tips:
- Use Room Temperature Ingredients: Using room temperature butter and eggs helps achieve a smooth batter. This will result in cookies that are light and airy.
- Don’t Overmix the Dough: When combining the dry and wet ingredients, mix only until they are just combined. This prevents the cookies from developing too much gluten, resulting in tough cookies.
- Be Mindful of Food Coloring: Use gel food coloring rather than liquid for a more vibrant and true shade. It’s easier to achieve the desired color intensity without altering the dough’s consistency much.
- Cool Completely: Make sure the cookies are entirely cool before storing them or stacking them. This prevents them from becoming soggy and losing their beautiful shape.
How to Store Candy Cane Cookies
To store your candy cane cookies and keep them fresh, use an airtight container. If they are completely cooled, you can layer them, placing wax paper between each layer to avoid sticking.
Store them at room temperature, away from direct sunlight. Well-stored cookies can remain fresh for about a week. If you want to keep them longer, consider freezing them. Just ensure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a resealable freezer bag. They can last up to three months in the freezer.
When you’re ready to enjoy them again, simply let them thaw at room temperature for a few hours, and they’ll taste almost freshly baked!
Variations of Candy Cane Cookies
While the classic candy cane cookie is delightful on its own, you can explore several variations to keep things exciting:
- Chocolate Mint Cookies: For a rich twist, add cocoa powder to half of the dough. Combine the chocolate and peppermint flavors for a delicious treat that elevates the cookie experience.
- Crushed Candy Cane Topping: After baking, sprinkle crushed candy canes on top of each cookie while they are still warm. This adds a crunchy texture and enhances the peppermint flavor.
- Glazed Cookies: Drizzle a simple glaze made from powdered sugar and milk over the cooled cookies. This can add a nice sweetness and added flair to the presentation.
- Flavor Infusions: Experiment by using different citrus zests or flavored extracts such as almond in place of vanilla for additional depth in flavor.
These variations keep your candy cane cookies fresh and exciting every holiday season!
FAQ About Candy Cane Cookies
What makes candy cane cookies special?
Candy cane cookies are special because they combine the festive spirit of Christmas with delicious flavors. Their beautiful appearance and delightful peppermint taste evoke the joy of the season, making them a cherished holiday treat.
Can I make candy cane cookies ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to three days or freeze it for later use. This lets you enjoy fresh cookies just in time for any festive occasion!
How can I enhance the peppermint flavor?
If you love peppermint flavor, consider increasing the amount of peppermint extract in your recipe. Just be cautious, as too much can become overpowering. A teaspoon or even a bit more can give you a more intense flavor.
Can I use margarine instead of butter?
While butter gives the best flavor and texture, you can substitute margarine in a pinch. Just keep in mind that the end result may vary slightly in taste and texture.
Candy Cane Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup powdered sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract Adjust to taste for stronger flavor.
Dry Ingredients
- 2½ cups all-purpose flour
- ½ teaspoon salt
Coloring
- red food coloring (gel preferred) For vibrant color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat softened unsalted butter and powdered sugar together until fluffy, about 3-4 minutes.
- Add the large egg, vanilla extract, and peppermint extract; mix until smooth.
- In a separate bowl, whisk together all-purpose flour and salt. Gradually add to the wet mixture while mixing on low speed.
- Divide the dough in half and mix in red food coloring to one half until the desired color is achieved.
Shaping and Baking
- Take about one teaspoon of both the red and white dough; roll each piece into a 4-inch rope.
- Twist the red and white ropes together to form candy cane shapes.
- Place shaped cookies on prepared baking sheets with enough space in between. Bake for 8-10 minutes until lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
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