Brown Butter Matcha Cookies are a delightful treat that perfectly combines the nutty richness of browned butter with the earthy flavor of matcha. This recipe offers a unique twist on the classic cookie, making them not only delicious but visually appealing with their vibrant green hue. The addition of white chocolate chips adds a creamy sweetness, balancing out the flavors beautifully.
Why We Love This Brown Butter Matcha Cookies Recipe
There are many reasons these Brown Butter Matcha Cookies stand out. First, the process of browning butter not only intensifies its flavor but also elevates the overall cookie experience. The nutty undertones create a depth that ordinary cookies lack. Moreover, matcha adds a unique and sophisticated flavor profile paired with antioxidants, making these cookies a slightly healthier indulgence. The contrasting textures of the crispy edges and chewy centers, combined with the melty white chocolate, make every bite a joy. It’s the perfect snack for any time of the day!
Ingredients about Brown Butter Matcha Cookies
To prepare these delightful cookies, you will need the following ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
How to Make Brown Butter Matcha Cookies Directions
Making Brown Butter Matcha Cookies is a straightforward process that will make your kitchen smell heavenly. Start by preheating your oven to 350°F (175°C). While waiting, move on to browning the butter. Place the unsalted butter in a medium saucepan over medium heat. Stir frequently as the butter melts. Keep an eye on the color, aiming for a lovely golden brown and a nutty aroma. Remove it from heat and let it cool slightly; this step is essential as it enhances the cookies’ taste.
In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Mix these together until the mixture is smooth and creamy. Next, crack the two eggs into the bowl and add the vanilla extract. Stir thoroughly to ensure everything is incorporated nicely.
In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. This step ensures that the matcha is evenly distributed throughout the cookie dough. Gradually mix the dry ingredients into the wet mixture, blending until just combined. Be careful not to overmix, which can lead to tough cookies. Finally, gently fold in the white chocolate chips; these will add a sweet contrast to the slight bitterness of the matcha.
Once your dough is ready, use a spoon or cookie scoop to drop tablespoon-sized balls onto a baking sheet lined with parchment paper. Ensure they are spaced adequately apart, as they will spread while baking. Pop the baking sheet into the preheated oven and bake for 10 to 12 minutes. You’re looking for golden edges while the centers remain slightly soft. After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Brown Butter Matcha Cookies
Serving Brown Butter Matcha Cookies is simple yet satisfying. These cookies shine on their own, but you can elevate the experience in a few different ways. Consider serving them with a glass of milk or a cup of green tea. The flavors harmonize wonderfully, creating a delightful pairing that enhances the cookie’s taste.
If you’re hosting a gathering or a tea party, arrange the cookies on a beautiful platter, possibly garnishing with a sprinkle of matcha powder for presentation. You might also want to consider offering a dipping bowl of melted white chocolate alongside for those who enjoy extra sweetness. Another fun idea is to create an ice cream sandwich by placing a scoop of vanilla or green tea ice cream between two cookies. This treat can turn a simple cookie into a decadent dessert that’s sure to impress your guests.
Expert Tips: Brown Butter Matcha Cookies
To ensure the best results with your Brown Butter Matcha Cookies, here are some expert tips:
- Don’t Rush the Browning Process: Take your time when browning the butter. This step is crucial for achieving that rich, nutty flavor.
- Use Quality Matcha: Investing in high-quality matcha powder will significantly enhance the taste of your cookies. Look for ceremonial-grade matcha if possible.
- Measure Accurately: Baking is a science, so be sure to measure your ingredients accurately for the best results.
- Chill the Dough (Optional): If time allows, refrigerate the cookie dough for about 30 minutes before baking. This can help to intensify the flavors and improve the cookie texture.
- Watch Your Bake Time: Every oven is different, so keep an eye on your cookies during baking. It’s better to slightly underbake than to overbake, as they will continue to cook after being removed from the oven.
How to Store Brown Butter Matcha Cookies
To keep your Brown Butter Matcha Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, although they may be devoured much quicker! If you want to keep them for longer, consider freezing them. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They will maintain their deliciousness for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven.
Variation of Brown Butter Matcha Cookies
While the classic version of Brown Butter Matcha Cookies is delightful, don’t hesitate to experiment with flavors and ingredients. Here are a few fun variations to consider:
- Nut Additions: Enhance the texture by adding chopped nuts like macadamias or pistachios. Their crunch pairs well with the soft cookie.
- Dried Fruit: Incorporating dried cranberries or cherries will provide a chewy, tangy flavor contrast that complements the sweet and nutty notes.
- Different Chocolate: Instead of white chocolate chips, try dark chocolate for a bolder flavor or even a mix of both for added depth.
- Spiced Variation: Add a teaspoon of cinnamon or ginger to the dry ingredients for a warm spice that pairs well with matcha.
- Vegan Option: Substitute the butter with coconut oil, the eggs with flax eggs, and use vegan chocolate chips for a plant-based alternative.
FAQ
What makes Brown Butter Matcha Cookies so special?
The combination of browned butter, which adds a rich, nutty flavor, with the earthiness of matcha creates a unique cookie experience. Plus, white chocolate chips introduce a sweet element, balancing the flavors.
Can I use other types of sugar in this recipe?
While the recipe calls for brown and granulated sugar, you can experiment with alternatives like coconut sugar or honey, although this may slightly alter the texture and taste.
How can I make these cookies gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Just ensure that the blend includes xanthan gum for proper binding.
How do I know when my cookies are done?
Look for golden edges and a slight softness in the center. They will continue to cook while cooling on the baking sheet.
Can I add more matcha for a stronger flavor?
Yes, you can increase the amount of matcha, but keep in mind that too much may make the cookies earthy and alter the texture. Start with an extra teaspoon and adjust from there.
Brown Butter Matcha Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter Browned for enhanced flavor
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup matcha powder Use high-quality matcha for best flavor
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup white chocolate chips For sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the unsalted butter, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
Mixing Wet Ingredients
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Add the eggs and vanilla extract, stirring thoroughly to incorporate.
Mixing Dry Ingredients
- In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Fold in the white chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spaced apart.
- Bake in the preheated oven for 10 to 12 minutes, until the edges are golden and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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