Scalloped potatoes are a classic side dish that always seems to evoke warm feelings of home, comfort, and deliciousness. Now, imagine taking this beloved recipe and elevating it with the creamy, rich texture and herbaceous flavor of Boursin cheese. This dish, Boursin Cheese Scalloped Potatoes, is not only a feast for your taste buds but also a visual delight that will impress your friends and family. When poured over layers of tender, hearty potatoes, the perfectly seasoned cheese mixture transforms an ordinary recipe into an extraordinary experience. Whether served for a special occasion or a cozy family dinner, this recipe for Boursin Cheese Scalloped Potatoes promises to bring smiles all around the table.
Why We Love This Boursin Cheese Scalloped Potatoes Recipe
What sets this recipe apart from traditional scalloped potatoes is the addition of Boursin cheese. This creamy cheese blend, infused with herbs and garlic, adds a depth of flavor that makes the entire dish sing. As the cheese melts into the creamy sauce, it creates a luscious texture that perfectly complements the tender slices of potatoes. Each bite feels indulgent yet comforting, making it a must-try.
Additionally, Boursin Cheese Scalloped Potatoes is versatile enough to pair with various main dishes, from roasted chicken to grilled vegetables. You can effortlessly adapt this dish, making it suitable for holidays, family gatherings, or casual weeknight dinners. Moreover, it is easy to prepare in advance, allowing you to enjoy more time with your guests and less time in the kitchen.
The perfect harmony between the savory flavors of Boursin cheese and the earthy goodness of Russet potatoes makes this dish unforgettable. Once you sink your fork into a cheesy, creamy slice, you’ll understand why this recipe has quickly become a favorite among many home cooks.
Ingredients about Boursin Cheese Scalloped Potatoes
To make Boursin Cheese Scalloped Potatoes, gather the following ingredients for an incredible dish that serves around 6-8 people:
- 1 cup heavy cream
- 1 cup half and half
- 1 (5-ounce) package Boursin cheese with herbs and garlic, broken into small chunks
- 3 pounds Russet potatoes, peeled and sliced
- 2 tablespoons fresh chives, chopped
- Salt, to taste
- Black pepper, to taste
These simple ingredients combine to create layers of flavor that result in a comforting, hearty side dish that will have your family asking for seconds.
How to Make Boursin Cheese Scalloped Potatoes Directions
Creating Boursin Cheese Scalloped Potatoes is a fun and straightforward process that fills your home with delightful aromas. Let’s walk through the steps, ensuring that you master this recipe effortlessly.
- Preheat the Oven: Begin by preheating your oven to 400°F (204°C) and arrange a rack in the center of the oven. This step is crucial as it ensures even cooking, allowing the potatoes to develop a golden-brown top while remaining perfectly tender.
- Prepare the Baking Dish: Spray a 9X13 inch baking dish with nonstick cooking spray. This will help your potatoes release easily, making serving a breeze.
- Make the Creamy Cheese Mixture: In a medium saucepan, combine 1 cup of heavy cream, 1 cup of half and half, and the package of Boursin cheese. Place the pan over medium heat. Stir continuously as the mixture heats up, ensuring the cheese melts completely and blends smoothly into the cream and half-and-half mixture. Once everything is well combined, remove the pan from the heat and set it aside.
- Layer the Potatoes: Take half of the sliced Russet potatoes and arrange them in overlapping rows in the prepared baking dish. Generously sprinkle salt and black pepper over the potatoes, adding flavor at this stage ensures every bite is seasoned perfectly. Drizzle half of the creamy cheese mixture over the layered potatoes.
- Repeat the Layering: Repeat the process with the remaining potato slices, seasoning them with more salt and pepper, followed by the remaining cheese mixture. It’s essential to ensure that the cheese sauce coats the potatoes generously, as this will create a rich and flavorful dish.
- Bake the Potatoes: Place the baking dish in the preheated oven and let it bake uncovered for about 55-60 minutes. You’ll know it’s ready when the potatoes are tender, and the top has developed a beautiful golden-brown crust.
- Garnish and Serve: Once baked, remove the dish from the oven and let it cool slightly. To add a fresh touch, sprinkle the chopped chives on top just before serving. Chives not only enhance the dish’s appearance but also provide a lovely contrast to the creamy potatoes.
With these simple steps, you’ll have a luscious dish of Boursin Cheese Scalloped Potatoes ready to impress your family and friends.
How to Serve Boursin Cheese Scalloped Potatoes
Serving Boursin Cheese Scalloped Potatoes is just as important as preparing them. The way you present this dish can elevate the dining experience, making it feel even more special.
- For Elegant Dinners: If you’re hosting a fancy dinner, use a beautiful serving spoon to bring out the scalloped potatoes carefully. You can serve them in the same baking dish or transfer them to a serving platter. The golden crust and creamy layers will be visually enticing. Don’t forget to place a few extra chopped chives on top for added color and flavor.
- As a Comfort Food: When enjoying a casual family meal, serve the scalloped potatoes in generous helping straight from the baking dish. Pair them with simple main courses like roasted chicken or fish, or even a colorful salad for a balanced meal.
- Pairings: The rich and cheesy potatoes complement an array of other dishes. Serve them alongside roasted or sautéed vegetables for added nutrition, or showcase them as a side to grilled chicken or lamb.
- Leftovers: If you find yourself with leftovers, rest assured that these scalloped potatoes make for delightful next-day meals. Simply reheat in the oven or microwave and enjoy the same flavorful experience.
Embracing the way you serve Boursin Cheese Scalloped Potatoes can turn a simple meal into a celebratory dish that everyone will savor.
Expert Tips: Boursin Cheese Scalloped Potatoes
To ensure your Boursin Cheese Scalloped Potatoes turn out perfectly every time, consider the following expert tips:
- Choosing Potatoes: While Russet potatoes offer a creamy texture, you may explore other varieties like Yukon Gold for a slightly different flavor and creaminess. Just be mindful of using starchy potatoes to achieve the best results.
- Slice Evenly: To help cook the potatoes uniformly, aim for even thickness when slicing. A mandoline slicer can take the guesswork out of achieving consistent slices, which leads to even cooking.
- Make-Ahead Options: You can prepare the dish a day in advance. Assemble the layers, cover the baking dish, and store it in the refrigerator. On the day you plan to serve it, let it sit at room temperature for 20-30 minutes before baking to ensure even cooking.
- Flavor Boost: Don’t hesitate to experiment with additional herbs or spices. Incorporating a pinch of nutmeg, thyme, or rosemary can add an aromatic element that enhances the overall taste of your dish.
- Crust Perfection: If you desire extra crunch, consider sprinkling breadcrumbs or crushed crackers on top of the cheese mixture during the last 15 minutes of baking. This will create an extra crispy layer that contrasts beautifully with the creamy potatoes.
By implementing these tips, you can elevate your version of Boursin Cheese Scalloped Potatoes and ensure a dish that everyone will love.
How to Store Boursin Cheese Scalloped Potatoes
Once you’ve enjoyed the deliciousness of Boursin Cheese Scalloped Potatoes, you may find yourself with some leftovers. Here’s how to store them properly to maintain their freshness:
- Cool Down: Allow the dish to cool to room temperature before storing. This step helps prevent condensation, which may lead to sogginess.
- Storage Containers: Transfer any leftovers into an airtight container. This keeps the dish protected from external factors and helps maintain freshness.
- Refrigeration: Store the container in the refrigerator, where the potatoes can remain fresh for up to 3-5 days.
- Freezing: If you want to store the dish for longer, consider freezing it. Portions can be placed in freezer-safe containers or bags, where they can be stored for up to three months. For best results, portion out servings to avoid thawing and refreezing.
- Reheating: When you’re ready to enjoy the leftovers, reheat them in the oven (preferably) at 350°F (175°C) until warmed through. This method helps restore some of the creaminess and prevent the potatoes from drying out.
Proper storage techniques will ensure you enjoy the comforting taste of Boursin Cheese Scalloped Potatoes even beyond the initial serving.
Variation of Boursin Cheese Scalloped Potatoes
One of the exciting aspects of Boursin Cheese Scalloped Potatoes is the opportunity to innovate and customize the recipe to suit your desires. Here are some variations you can try to make the dish your own:
- Herb Variations: Switch out the Boursin cheese for other flavored soft cheeses, like herbed goat cheese or even a spicy cheese blend. Each option will provide a unique flavor profile, allowing you to adapt the dish to your taste.
- Added Veggies: Sneak in some nutrition by layering other thinly sliced vegetables with the potatoes. Consider adding zucchini, spinach, or caramelized onions for extra texture and flavor.
- Cream Alternatives: If you’re looking for a lighter version, you can substitute the heavy cream and half-and-half with low-fat versions or a plant-based cream alternative. However, keep in mind that this may alter the dish’s richness and smoothness.
- Cheesy Goodness: For cheese lovers, feel free to mix in some shredded cheeses like sharp cheddar or Gruyere into the layers for an even cheesier dish. This addition contributes a burst of flavor and a delightful stretch.
- Smoky Flavors: Introduce a smoky flavor by including a sprinkle of smoked paprika or by adding a few drops of liquid smoke to the cheese mixture. This will provide a tantalizing twist that might become a new favorite.
Experimenting with these variations can help you create a personalized version of Boursin Cheese Scalloped Potatoes, making it a unique offering for every occasion.
FAQ about Boursin Cheese Scalloped Potatoes
What type of potatoes work best for Boursin Cheese Scalloped Potatoes?
Russet potatoes are an excellent choice due to their creamy texture and ability to hold up well during the baking process. However, Yukon Gold potatoes are a flavorful alternative if you prefer a slightly buttery taste.
Can I make Boursin Cheese Scalloped Potatoes ahead of time?
Yes! You can assemble the dish a day in advance and refrigerate it until ready to bake. Just let the dish sit at room temperature for about 20-30 minutes before placing it in the preheated oven.
How long will leftovers stay good?
When stored properly in an airtight container in the refrigerator, Boursin Cheese Scalloped Potatoes can last for about 3-5 days. They can also be frozen for up to three months if you’re looking to store them for an extended period.
Can I substitute the Boursin cheese with another cheese?
Absolutely! Feel free to experiment with flavored soft cheeses, such as herbed goat cheese or other creamy cheeses, to mix up the flavors while still achieving that rich creaminess.
Is there a gluten-free version of Boursin Cheese Scalloped Potatoes?
The ingredients in this recipe are naturally gluten-free. Just ensure that any additional products you may add, like breadcrumbs, are also certified gluten-free.
Boursin Cheese Scalloped Potatoes
Equipment
- Oven
- 9×13 inch baking dish
- Medium Saucepan
Ingredients
- 1 cup Heavy Cream
- 1 cup Half and Half
- 1 5-ounce Boursin Cheese with Herbs and Garlic broken into small chunks
- 3 pounds Russet Potatoes peeled and sliced
- 2 tablespoons Fresh Chives chopped
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 400°F (204°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a medium saucepan, combine heavy cream, half and half, and Boursin cheese. Heat over medium, stirring until cheese melts and mixture is smooth.
- Layer half of the sliced potatoes in the prepared baking dish. Season with salt and black pepper, then drizzle half of the cheese mixture over them.
- Repeat layering with the remaining potatoes, seasoning again, and adding the rest of the cheese mixture on top.
- Bake uncovered for 55-60 minutes until potatoes are tender and the top is golden-brown.
- Let cool slightly, then garnish with chopped chives before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!