Blackened chicken is a culinary delight that packs a punch of flavor and spice. This popular dish, born in the heart of Cajun country, is known for its crispy, charred exterior and succulent, juicy interior. If you’re on the hunt for a simple yet impressive meal to serve for dinner or a special gathering, this blackened chicken recipe is just what you need.
Why We Love This Blackened Chicken Recipe
Blackened chicken holds a special place in the hearts of many home cooks and food enthusiasts alike. The beauty of this recipe lies in its versatility. Whether you’re a beginner in the kitchen or an experienced chef, blackened chicken is straightforward to make and can be adapted to fit any palate. It’s not only an explosion of flavor, but it also brings a delightful crunch to each bite thanks to the unique blackening process.
Furthermore, blackened chicken is easily tailored to your preferences. You can adjust the spice levels to suit your taste, making it a fantastic option for a range of diners. Whether you enjoy a fiery kick or prefer a milder flavor, this dish can accommodate your cravings. Additionally, it pairs wonderfully with a variety of sides, such as salads, vegetables, or grains, making it a flexible choice for any meal.
Ingredients About Blackened Chicken
To make your blackened chicken, you need a handful of ingredients that pack a flavor punch. Here’s what you’ll gather to whip up this dish:
- 1 teaspoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust based on your spice preference)
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
These simple ingredients come together to create a dish that’s satisfying and full of flavor—perfect for any occasion.
How to Make Blackened Chicken Directions
Creating delicious blackened chicken is a straightforward process that involves seasoning, cooking, and resting. Here’s a step-by-step guide to ensure your chicken turns out perfectly every time.
Prepare the Spice Mix: In a small bowl, combine 1 teaspoon of kosher salt, 2 teaspoons of smoked paprika, 2 teaspoons of garlic powder, 1 teaspoon of dried thyme leaves, 1/2 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper. Mix these ingredients well to form a flavorful spice blend.
Prepare the Chicken: Slice each chicken breast in half lengthwise. If the chicken breasts are uneven in thickness, it’s a good idea to pound them to an even thickness for consistent cooking. Pat the chicken dry using a paper towel. This step is crucial as it helps the seasoning adhere better and promotes better browning.
Season the Chicken: Generously sprinkle the spice mix over both sides of the chicken breasts. Using your hands, rub the mix into the chicken, ensuring an even coating. The spices will create that signature blackened crust when cooked.
Heat the Skillet: Place a skillet over medium-high heat. Once hot, add 1 tablespoon of olive oil along with 1 tablespoon of unsalted butter. The butter not only adds flavor but also helps with browning, giving your chicken that beautiful color.
Cook the Chicken: Carefully place the seasoned chicken breasts in the skillet without overcrowding. Let them cook for about 3-4 minutes until they are golden brown. Flip the chicken and add the remaining tablespoon of butter to the skillet. Cook for an additional 2-3 minutes, making sure the internal temperature reaches 163-165°F (72-73°C).
Rest the Chicken: After cooking, remove the chicken from the skillet and cover it loosely with foil. Allow it to rest for at least 5 minutes. Resting is important as it allows the juices to redistribute throughout the chicken, resulting in a more tender and juicy end product.
How to Serve Blackened Chicken
Once your blackened chicken is ready, it’s all about how you plate it. This dish can be served in a variety of ways:
- Plated with Sides: Serve your blackened chicken alongside roasted vegetables or a fresh salad for a balanced meal. Consider using some quinoa or rice to complement the spices and provide a satisfying base.
- In a Wrap: Slice the chicken and add it to a wrap with lettuce, tomatoes, and avocado for a quick lunch option that’s loaded with flavor.
- Topped with Sauce: For an extra layer of flavor, consider topping your blackened chicken with a sauce like a creamy ranch or a zesty salsa. This adds moisture and enhances the taste.
The options are endless when it comes to serving blackened chicken, allowing you to get creative while enjoying this scrumptious recipe.
Expert Tips: Blackened Chicken
Creating the perfect blackened chicken is easy with a few expert tips:
- Control the Heat: Make sure your skillet is properly heated before adding the chicken. A hot pan helps achieve that coveted blackened crust. However, don’t let it get too hot—otherwise, you risk burning the spices.
- Adjust the Spices: Feel free to tweak the spice measurements based on your taste preferences. If you enjoy spicier food, increase the cayenne pepper or add a bit of chili powder.
- Check the Temperature: Invest in a meat thermometer for accurate results. This tool ensures your chicken is thoroughly cooked without being dry.
- Optimize the Resting Period: Just like any protein, letting the chicken rest adequately allows it to retain its juices, leading to a much juicier bite.
- Try Fresh Herbs: For an extra flavor boost, consider garnishing your finished dish with freshly chopped cilantro or parsley. Not only does it look appealing, but it also enhances the freshness of the dish.
How to Store Blackened Chicken
If you find yourself with leftovers—or if you’re meal prepping—knowing how to store your blackened chicken is essential.
- Cooling Down: Allow your blackened chicken to come to room temperature before refrigerating. This prevents condensation and keeps it from becoming soggy.
- Proper Storage: Place the cooled chicken in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it.
Variations of Blackened Chicken
One of the greatest aspects of this dish is its adaptability. Here are some variations to consider:
- Blackened Chicken Tacos: Use blackened chicken as the main protein in tacos. Fill corn or flour tortillas with the chicken, then top with your favorite taco fixings such as diced onions, jalapeños, and a squeeze of lime.
- Blackened Chicken Salad: Slice the chicken and toss it on a bed of mixed greens with cherry tomatoes, cucumber slices, and a creamy dressing for a vibrant salad.
- Stuffed Blackened Chicken: If you want to get a little adventurous, consider stuffing your chicken breasts with cheese, spinach, or sun-dried tomatoes before cooking for a delicious twist.
- Blackened Chicken Pasta: Toss the sliced blackened chicken with your favorite pasta dish. It pairs beautifully with creamy sauces or a light olive oil and parmesan mixture.
- Vegetarian Version: For a meatless option, try blackening portobello mushrooms or eggplant for a similar flavor profile without the chicken.
Frequently Asked Questions
What is blackened chicken?
Blackened chicken refers to chicken that has been coated with a mixture of spices and then cooked at high heat to create a charred, flavorful exterior.
How do you achieve the blackened crust?
The blackened crust is achieved by using a combination of spices and cooking the chicken on a hot skillet with oil and butter, allowing it to sear effectively.
Can I make blackened chicken ahead of time?
Yes, blackened chicken can be prepared ahead of time and stored in the refrigerator or freezer, making it a great meal prep option.
What’s the best way to serve blackened chicken?
Blackened chicken can be served on its own, in wraps, salads, or with various sides like rice and vegetables. It is highly versatile, so feel free to get creative!
Can I adjust the spice levels in blackened chicken?
Absolutely! You can modify the spice quantities to your preference, whether you like it mild or spicy.
Blackened Chicken
Ingredients
For the spice mix
- 1 teaspoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper adjust based on your spice preference
For the chicken
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
Instructions
Preparation
- In a small bowl, combine kosher salt, smoked paprika, garlic powder, dried thyme, onion powder, and cayenne pepper to make a spice mix.
- Slice each chicken breast in half lengthwise and pound them to an even thickness if necessary. Pat them dry with a paper towel.
- Sprinkle the spice mix generously over both sides of the chicken breasts and rub it in for even coating.
Cooking
- Heat a skillet over medium-high heat. Add equal parts olive oil and butter to the skillet.
- Once hot, carefully add the seasoned chicken breasts to the skillet and cook for about 3-4 minutes until golden brown.
- Flip the chicken, add the remaining butter, and cook for an additional 2-3 minutes until the internal temperature reaches 163-165°F (72-73°C).
- Remove the chicken from the skillet and cover loosely with foil. Allow it to rest for at least 5 minutes.