Blackened Chicken
A flavorful and versatile dish, blackened chicken features a crispy, charred exterior with a juicy interior, perfect for dinner or special occasions.
Ingredients
For the spice mix
- 1 teaspoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper adjust based on your spice preference
For the chicken
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
Instructions
Preparation
- In a small bowl, combine kosher salt, smoked paprika, garlic powder, dried thyme, onion powder, and cayenne pepper to make a spice mix.
- Slice each chicken breast in half lengthwise and pound them to an even thickness if necessary. Pat them dry with a paper towel.
- Sprinkle the spice mix generously over both sides of the chicken breasts and rub it in for even coating.
Cooking
- Heat a skillet over medium-high heat. Add equal parts olive oil and butter to the skillet.
- Once hot, carefully add the seasoned chicken breasts to the skillet and cook for about 3-4 minutes until golden brown.
- Flip the chicken, add the remaining butter, and cook for an additional 2-3 minutes until the internal temperature reaches 163-165°F (72-73°C).
- Remove the chicken from the skillet and cover loosely with foil. Allow it to rest for at least 5 minutes.
Notes
Serve blackened chicken with roasted vegetables, in a wrap, or topped with sauce. Adjust spices based on your preferences and consider fresh herbs for garnish.