If you want a classic, hearty dish that satisfies every time, beef lasagna is the way to go. This recipe layers tender noodles with a rich beef and marinara sauce, creamy ricotta, and melty mozzarella cheese. It’s comfort food at its best, and you don’t even need to boil the noodles ahead of time. You’ll love how easy it comes together, even if you’re not an expert in the kitchen.
Why We Love This Beef Lasagna Recipe
This beef lasagna recipe has been a favorite for decades because it blends simple ingredients into something truly special. You get juicy ground beef simmered in a savory sauce, creamy layers of cheese, and perfectly tender noodles baked all together. The flavors meld into a warm, satisfying meal that’s perfect for family dinners or special occasions. Plus, it’s straightforward enough to make any day of the week.
Ingredients for Beef Lasagna
Here’s what you need to gather to make this delicious dish:
- 1 pound ground beef
- 1 small onion, diced
- 2 tablespoons dried oregano
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 24 ounces marinara sauce (about one jar)
- 1 cup water
- 15 ounces ricotta cheese
- 2 eggs
- ½ cup grated Parmesan cheese
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
These ingredients come together to create the classic layers of beef lasagna, giving you a balance of hearty meat, creamy cheese, and tangy sauce.
How to Make Beef Lasagna
Start by heating your oven to 375°F. First, brown the ground beef in a saucepan over medium heat. Break it apart with a spoon and cook until there’s no pink left, around 5 to 7 minutes. Add the diced onion, one tablespoon of oregano, salt, and pepper, then keep cooking until the onion softens and turns translucent.
Next, stir in the marinara sauce and water. Bring this mixture to a gentle boil, then remove from heat. Let it cool slightly while you prepare the cheese layer.
In a separate bowl, combine ricotta cheese, the remaining tablespoon of oregano, eggs, Parmesan, and a pinch of salt and pepper. Mix everything well until smooth and evenly blended.
Now it’s time to assemble your lasagna. Spread a layer of meat sauce in a 9×13 inch baking dish. Lay three noodles on top of the sauce. Spread some of the ricotta mixture over the noodles, then sprinkle a handful of mozzarella cheese. Repeat these layers — meat sauce, noodles, ricotta mix, mozzarella — until you use all the noodles, finishing with a layer of ricotta and mozzarella on top.
Cover the dish with foil and bake for about one hour. Use a fork to check if the noodles are tender. Once cooked, remove the foil and let it bake uncovered for 10-15 minutes to get the cheese golden and bubbly. Let your lasagna rest for about 15 minutes before slicing and serving. This rest time helps the layers set and makes serving easier.
How to Serve Beef Lasagna
Beef lasagna is wonderful on its own because it’s so filling and flavorful. You can serve it with a simple side salad dressed in olive oil and vinegar to balance the richness. Garlic bread or warm crusty bread also pairs nicely, perfect for soaking up any extra sauce. If you want to keep things light, steamed vegetables or a fresh green bean dish add color and crunch.
When serving, cut the lasagna into squares using a sharp knife. Plate each portion with a bit of sauce and melted cheese on top. You’ll find it’s a dish that makes everyone feel at home and satisfied after just one bite.
Expert Tips for Beef Lasagna
To make your beef lasagna even better, use fresh, high-quality ingredients. Real grated cheese melts better and adds richer flavor than pre-shredded options. Don’t rush the resting time after baking — this step is crucial for neat slices and well-set layers.
If you want to customize your lasagna, try swapping out the ground beef for ground turkey or a plant-based alternative. Adding sautéed mushrooms, spinach, or zucchini can boost the nutrition and add texture. Also, keep your marinara sauce flavorful but not too watery, as too much liquid can make your lasagna soggy.
Lastly, layering evenly is key. Make sure your noodles and cheese mixture cover the sauce well so each bite has all the classic lasagna elements.
How to Store Beef Lasagna
If you have leftovers, store your beef lasagna in an airtight container in the fridge. It will keep fresh for 3 to 4 days. When reheating, use the oven or microwave until it’s heated through. To prevent drying, cover with foil or a microwave-safe lid.
For longer storage, beef lasagna freezes well. Wrap the entire dish tightly with plastic wrap and then foil, or portion it out into freezer-safe containers. It will keep for up to three months in the freezer. When ready to eat, thaw overnight in the fridge before reheating.
Variations of Beef Lasagna
This recipe is a solid base you can easily change to suit your taste. For a vegetable boost, add layers of sautéed mushrooms, spinach, or bell peppers. You could also try mixing Italian sausage with the ground beef for a different flavor.
If you prefer a lighter dish, swap some or all of the beef for ground turkey or chicken. For a cheesier option, add extra mozzarella or try mixing in some shredded provolone. You can also switch out ricotta for cottage cheese if you want a slightly different texture.
Feel free to experiment with herbs like basil, thyme, or parsley for a fresh twist. No matter how you adjust it, this lasagna stays a crowd-pleaser.
Frequently Asked Questions About Beef Lasagna
What kind of noodles work best for beef lasagna?
Regular lasagna noodles are perfect here, especially the kind that don’t need pre-boiling. They cook right in the sauce while baking, making preparation easier.
Can I make beef lasagna ahead of time?
Absolutely. You can assemble it a day before baking. Keep it covered in the fridge and bake it fresh when you’re ready to eat.
How do I reheat leftover lasagna?
Use the oven at 350°F covered with foil for about 20 minutes or microwave slices on medium power until heated through.
Can I freeze beef lasagna?
Yes, beef lasagna freezes very well. Wrap tightly and freeze for up to three months. Thaw overnight before reheating.
What can I serve with beef lasagna?
Sides like green salad, garlic bread, or steamed vegetables complement the richness of lasagna perfectly.
Is it necessary to use eggs in the ricotta mixture?
Eggs help bind the ricotta and cheese layers, giving structure to the lasagna. You can omit them if you prefer, but expect a looser texture.
Beef Lasagna
Ingredients
- 1 pound ground beef
- 1 small onion (diced)
- 2 tablespoons dried oregano
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 24 ounces marinara sauce (about one jar)
- 1 cup water
- 15 ounces ricotta cheese
- 2 pieces eggs
- ½ cup grated Parmesan cheese
- 12 pieces lasagna noodles
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a saucepan over medium heat, breaking it apart until no pink remains, about 5-7 minutes. Add diced onion, 1 tablespoon oregano, salt, and pepper. Cook until onion is translucent.
- Stir in marinara sauce and water. Bring to a gentle boil, then remove from heat.
- In a separate bowl, mix ricotta cheese, remaining oregano, eggs, Parmesan, and a pinch of salt and pepper until smooth.
- In a 9×13 inch baking dish, spread a layer of meat sauce. Lay three noodles on top, followed by some ricotta mixture and a handful of mozzarella. Repeat layers until all noodles are used, finishing with ricotta and mozzarella on top.
- Cover with foil and bake for about one hour. Remove foil and bake uncovered for an additional 10-15 minutes until cheese is golden and bubbly. Let rest for 15 minutes before slicing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!