This BBQ chicken sandwich is a quick and satisfying meal that brings bold, smoky flavors to your table. Each bite is packed with juicy, seasoned chicken, melted cheese, and a hint of sweetness from the BBQ sauce, all nestled in a soft, toasted mini roll.
Why We Love This BBQ Chicken Sandwich
You’ll love this sandwich because it combines simplicity with incredible flavor. The chicken cooks quickly and pairs perfectly with the tangy BBQ sauce and melted cheese. It’s versatile, easy to make, and perfect for both busy weekdays and relaxed weekend meals. The toasted rolls add a light crunch that balances the tender chicken, making each bite a delightful experience. This recipe is not only satisfying but also fun to customize according to your taste preferences.
Ingredients for BBQ Chicken Sandwich
- 8 chicken thighs
- 6 slices of Colby Jack cheese
- 4 mini French rolls
- 1 red onion
- 2 tablespoons all-purpose rub
- 1/4 cup BBQ sauce
- 1 tablespoon olive oil
How to Make BBQ Chicken Sandwich
Start by preparing your chicken. Slice the thighs into 1-inch cubes and place them in a mixing bowl. Add thinly sliced red onion, the all-purpose rub, and a drizzle of olive oil. Mix everything together to ensure each piece of chicken is evenly coated with seasoning.
Preheat your griddle or skillet over medium-high heat. Once hot, add the seasoned chicken and cook, flipping frequently, to ensure even cooking. When the chicken is nearly done, pour in the BBQ sauce and continue turning the pieces carefully so the sauce doesn’t burn.
Check the chicken’s internal temperature—it should reach 165 degrees Fahrenheit to ensure it’s fully cooked. Once ready, lay slices of Colby Jack cheese over the chicken and cover with a lid for a few minutes to melt the cheese perfectly over the tender meat.
While the cheese melts, slice your mini French rolls and toast them lightly for a warm, crisp texture. Scoop a generous amount of the cheesy BBQ chicken mixture into each roll. Serve immediately while everything is hot and flavorful.
How to Serve BBQ Chicken Sandwich
Serving your BBQ chicken sandwich is simple but can make a big difference in presentation. Place the stuffed rolls on a platter and add a side of fresh coleslaw, pickles, or potato chips for extra crunch. A small drizzle of additional BBQ sauce on top can enhance the flavor even more. Pair your sandwich with a cold beverage like iced tea or a sparkling soda for a complete meal. This sandwich is perfect for casual gatherings, quick family dinners, or even meal prep for a hearty lunch the next day.
Expert Tips for BBQ Chicken Sandwich
To get the juiciest chicken, avoid overcooking the meat. Keep an eye on the internal temperature, and use a meat thermometer if needed. For more depth of flavor, marinate the chicken in the seasoning and BBQ sauce for 30 minutes before cooking. You can experiment with different cheeses; mozzarella provides creaminess, cheddar adds sharpness, and pepper jack gives a spicy kick. If you want a healthier version, swap chicken thighs with chicken breast or grill the rolls without butter for a lighter option.
How to Store BBQ Chicken Sandwich
If you have leftovers, store the chicken and rolls separately to maintain freshness. Place the chicken in an airtight container and refrigerate for up to three days. Toast or warm the rolls before serving again, and add freshly melted cheese for the best texture. Avoid storing assembled sandwiches as the rolls may become soggy from the sauce. This way, you can enjoy your BBQ chicken sandwich as fresh and delicious as when you first made it.
Variation of BBQ Chicken Sandwich
You can easily tweak this recipe to suit your preferences. Substitute chicken thighs with chicken breasts, pork tenderloin, or even shrimp for different flavors. Switch up the cheese to cheddar, provolone, or mozzarella depending on whether you want sharpness, creaminess, or mild taste. Add toppings like pickled jalapeños, avocado slices, or fresh spinach for extra texture and nutrition. For a smoky twist, try adding smoked paprika to the seasoning or use a smoked BBQ sauce. Each variation keeps the sandwich exciting while maintaining its quick-cook, flavorful appeal.
FAQ
What is the best chicken cut for BBQ chicken sandwiches?
Chicken thighs are ideal because they stay juicy and flavorful, but you can use chicken breast for a leaner option.
Can I prepare BBQ chicken sandwiches in advance?
Yes, but store the chicken separately from the rolls and add cheese right before serving to keep everything fresh.
What type of cheese works best?
Colby Jack melts well, giving a creamy texture. You can also try mozzarella, cheddar, or pepper jack for different flavors.
How long does it take to cook BBQ chicken for sandwiches?
Cooking time is around 10 minutes on a medium-high griddle, flipping frequently to ensure even cooking.
Can I add vegetables to the sandwich?
Absolutely! Red onions, spinach, pickles, or even bell peppers can add crunch and flavor.
BBQ Chicken Sandwich
Equipment
- Griddle or Skillet
- Mixing Bowl
Ingredients
- 8 pieces chicken thighs
- 6 slices Colby Jack cheese
- 4 mini French rolls
- 1 large red onion thinly sliced
- 2 Tbsp. all-purpose rub
- 1/4 cup BBQ sauce
- 1 Tbsp. olive oil
Instructions
- Cut chicken thighs into 1-inch cubes and place in a mixing bowl. Add red onion, all-purpose rub, and olive oil; mix to coat.
- Preheat a griddle or skillet over medium-high heat. Add seasoned chicken and cook, flipping frequently, until cooked through.
- Pour in BBQ sauce and stir to coat the chicken. Cook for an additional minute.
- Check internal temperature of chicken; it should reach 165°F. Top with Colby Jack cheese and cover until melted.
- Slice mini French rolls and toast them lightly. Fill each roll with the cheesy BBQ chicken mixture.
- Serve immediately with additional BBQ sauce if desired.
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