There’s something absolutely delightful about combining two classic treats into one, and that’s exactly what you get with Banana Bread Chocolate Chip Cookies. These cookies capture the moist, comforting essence of traditional banana bread while infusing it with rich, gooey chocolate chips. Whether you are in the mood for a sweet snack or looking for a perfect dessert, these cookies are sure to bring joy with every bite.
Why We Love This Banana Bread Chocolate Chip Cookies Recipe
A perfect blend of flavors and textures makes this recipe a favorite among cookie lovers. The ripe bananas add natural sweetness and moisture, while the combination of brown sugar and granulated sugar creates a beautifully balanced flavor profile. Chocolate chips melt into the cookie, creating warm pockets of chocolate with every bite, making them an irresistible treat. Not only are these cookies delicious, but they are also incredibly easy to make, requiring minimal ingredients and kitchen tools. Whether you whip them up for a quick snack or treat guests at a gathering, you’ll love the way they fill the kitchen with their inviting aroma.
Ingredients about Banana Bread Chocolate Chip Cookies
To make your Banana Bread Chocolate Chip Cookies, gather the following ingredients:
List of ingredients with measurements
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
These ingredients come together seamlessly to create a sweet, soft, and chewy cookie with a wonderful banana flavor.
How to Make Banana Bread Chocolate Chip Cookies Directions
Now, let’s walk through the steps to create these delectable cookies. First, you’ll want to preheat your oven to 350°F (175°C). This is crucial as it ensures even baking once you put your cookies in the oven.
Next, in a large mixing bowl, cream together the mashed bananas and softened butter. Use a fork or a hand mixer to get a smooth consistency. The blending of these two ingredients not only enhances the flavor but also contributes to the cookie’s moist texture.
Once your banana and butter mixture is smooth, it’s time to add the brown sugar and granulated sugar. Mix these together thoroughly until they are well combined. This step is pivotal because the sugars will give your cookies a rich, sweet flavor. After mixing in your sugars, beat in a large egg and add in the vanilla extract for a hint of warmth and depth in flavor.
In a separate bowl, combine your dry ingredients: the baking soda, salt, and all-purpose flour. Make sure to whisk these ingredients together to prevent any clumps. Gradually add this dry mixture to your wet banana mixture. It’s essential to mix until just combined to avoid overworking the dough, which can lead to tougher cookies.
Once the dough comes together, it’s time to fold in the chocolate chips. Use a spatula to gently mix them in so that they are evenly distributed throughout the cookie dough. This will create those delightful pockets of melted chocolate that you crave.
Now it’s time to shape your cookies. Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them about 2 inches apart. This spacing is important as it allows the cookies to spread while they bake. If you prefer bigger cookies, you can use an ice cream scoop to portion the dough.
Bake your cookies in the preheated oven for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden. After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This brief cooling time helps them set up nicely before you dive in.
How to Serve Banana Bread Chocolate Chip Cookies
When it comes to serving your Banana Bread Chocolate Chip Cookies, there are endless possibilities. These cookies are delicious warm, right out of the oven, but they can also be enjoyed at room temperature. For a fun twist, consider pairing them with a glass of cold milk or a cup of hot coffee or tea.
If you’re hosting a gathering, presenting these cookies on a decorative plate can elevate their appeal. You could even create a cookie bar with toppings such as whipped cream, additional chocolate chips, or sliced bananas, allowing guests to customize their treats.
For kids’ parties or playdates, serving these cookies with fresh fruit can make for an appealing and balanced treat. The cookies themselves are sure to please, and the fresh fruit adds a refreshing touch.
Expert Tips: Banana Bread Chocolate Chip Cookies
To ensure your Banana Bread Chocolate Chip Cookies turn out perfectly, keep these expert tips in mind.
- Use Overripe Bananas: The ripeness of your bananas matters significantly. The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas that have plenty of brown spots, as they will provide an intense banana flavor.
- Softened Butter is Key: Make sure your butter is at room temperature before starting. This makes it easier to cream with the sugar, leading to a better cookie texture.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until everything is combined. Overmixing can lead to a dense, tough cookie.
- Cool on Wire Rack: Once you remove the cookies from the oven, let them cool for a brief time on the baking sheet. Afterwards, transferring them to a wire rack allows air to circulate and keeps them from becoming soggy.
- Experiment with Flavors: Feel free to add nuts, like walnuts or pecans, for added texture, or a sprinkle of sea salt on top before baking for an appealing flavor contrast.
How to Store Banana Bread Chocolate Chip Cookies
Proper storage is essential to maintaining the freshness and flavor of your cookies. To store your Banana Bread Chocolate Chip Cookies, place them in an airtight container. This prevents them from drying out and losing their soft texture.
If you want to keep your cookies for longer periods, consider placing layers of parchment paper between the cookies in the container to keep them from sticking together. You can keep them at room temperature for about a week, or for extended freshness, store them in the refrigerator.
Alternatively, you can freeze your cookies. To do this, let them cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to three months! When you’re ready to enjoy them, simply thaw them at room temperature or warm them slightly in the oven for that fresh-baked taste.
Variation of Banana Bread Chocolate Chip Cookies
While the classic recipe is undoubtedly delicious, there are many fun variations to explore. If you’d like to try something different, consider these options:
- Add Nuts: Chopped walnuts or pecans can add a delightful crunch and enhance the flavor profile of the cookies.
- Use Different Chips: Instead of chocolate chips, try adding butterscotch chips, peanut butter chips, or even white chocolate chips for a different taste.
- Incorporate Spices: A pinch of cinnamon or nutmeg can add warmth and a hint of spice, elevating the cookie’s overall flavor.
- Frost Your Cookies: Consider spreading a thin layer of cream cheese frosting on top of your cooled cookies for a richer, indulgent treat.
- Oatmeal Variation: Add 1 cup of rolled oats to the dough to give your cookies a chewy texture while still maintaining the banana flavor.
FAQ
What are Banana Bread Chocolate Chip Cookies?
These are cookies that capture the essence of banana bread while including chocolate chips for a delightful twist.
How do I know when my Banana Bread Chocolate Chip Cookies are done?
Look for lightly golden edges. The center may look slightly underbaked, but they will continue to cook as they cool.
Can I make these cookies without eggs?
Yes, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce for a similar texture.
How can I make my cookies more banana-flavored?
Use very ripe bananas for a more pronounced flavor, or add an extra half banana to the mix if you desire an even stronger banana presence.
Can I freeze the cookie dough?
Absolutely! You can scoop the dough into balls and freeze them. Just bake them directly from the freezer, adding a minute or two to the baking time.
With this easy and delicious recipe for Banana Bread Chocolate Chip Cookies, you can enjoy the perfect blend of flavors and textures that will leave everyone coming back for seconds. Happy baking!
Banana Bread Chocolate Chip Cookies
Ingredients
Wet Ingredients
- 2 pieces ripe bananas, mashed Use overripe bananas for best flavor.
- 1/2 cup butter, softened Butter should be at room temperature.
- 1 large egg For binding the ingredients.
- 1 teaspoon vanilla extract Adds warmth and depth of flavor.
Dry Ingredients
- 1 cup brown sugar Provides sweetness and a rich flavor.
- 1/2 cup granulated sugar Balances the sweetness.
- 1 teaspoon baking soda Leavening agent for the cookies.
- 1/2 teaspoon salt Enhances flavor.
- 1 1/2 cups all-purpose flour Gives structure to the cookies.
Add-ins
- 1 cup chocolate chips For gooey, melted chocolate pockets.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the mashed bananas and softened butter until smooth.
- Add the brown sugar and granulated sugar, mixing until well combined.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of cookie dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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