Baked Chicken Stroganoff is a delightful twist on a classic dish that brings comfort and warmth to your dinner table. This recipe combines tender chicken, creamy sauce, and earthy mushrooms, baked to perfection. It’s easy to prepare and offers a rich flavor that your family and friends will love. If you’re looking for a cozy meal that’s not only delicious but also comforting, this baked chicken recipe is sure to please.
Why We Love This Baked Chicken Stroganoff Recipe
There are countless reasons to adore Baked Chicken Stroganoff. Firstly, it combines simple ingredients that you likely already have in your kitchen, making it both accessible and budget-friendly. The creamy texture and hearty taste of the dish offer a satisfying meal that warms you from the inside out. Additionally, the blend of tender chicken and sautéed mushrooms creates a perfect harmony of flavors. This dish is also versatile and can easily be paired with different sides, such as egg noodles or rice, making it a great option for a variety of occasions.
Ingredients about Baked Chicken Stroganoff
To prepare this delicious Baked Chicken Stroganoff, you will need the following ingredients:
- 1 pound chicken breast, cubed
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
How to Make Baked Chicken Stroganoff Directions
Making Baked Chicken Stroganoff is straightforward. Begin by preheating your oven to 350°F (175°C). This step ensures that your dish bakes evenly and comes out perfectly cooked.
Next, take a large skillet and heat the olive oil over medium heat. Once the oil is hot, add the chopped onions and minced garlic. Sauté them for about 3-4 minutes, or until the onions have softened and become translucent. This step enhances the flavors and creates a fragrant base for your dish.
After that, add the sliced mushrooms to the skillet and cook for an additional 5 minutes, stirring occasionally. You want the mushrooms to become tender and release their moisture, which adds richness to the stroganoff.
While the mushrooms are cooking, grab a mixing bowl and combine the sour cream, chicken broth, flour, salt, and pepper. Mixing these ingredients together creates a creamy sauce that will envelop the chicken and mushrooms.
Once the mushrooms are tender, add the cubed chicken to the skillet. Stir well to coat the chicken with the onion, garlic, and mushroom mixture. Then, pour the prepared sour cream mixture over the chicken. Stir everything together, ensuring that all the components are evenly distributed.
Transfer this delicious mixture into a baking dish and cover it with aluminum foil. This covering will help to retain moisture as it bakes. Place it in the preheated oven and let it bake for about 25-30 minutes. You’ll want to cook it until the chicken is no longer pink and has reached an internal temperature of 165°F (75°C).
After baking, remove the dish from the oven and let it cool for a few minutes. This pause allows the flavors to meld together and makes it easier to serve. Now, your Baked Chicken Stroganoff is truly ready to shine.
How to Serve Baked Chicken Stroganoff
Serving Baked Chicken Stroganoff is a charming experience that brings everyone to the table. For a complete meal, serve the chicken Stroganoff over a bed of egg noodles or fluffy rice. Both options allow the creamy sauce to soak in, providing every bite with delicious flavor.
Garnish the dish with fresh parsley or chives for an added touch of color and freshness. This simple addition brightens the dish and offers a lovely contrast to the creamy sauce. You can also serve a side of steamed vegetables or a crisp salad to balance the richness of the stroganoff.
Don’t forget to provide extra sauce on the side for those who like a little more creaminess in their meal. This versatility in serving makes Baked Chicken Stroganoff an excellent choice for gatherings and family dinners.
Expert Tips: Baked Chicken Stroganoff
- Choosing Your Chicken: When selecting chicken breast, look for pieces that are uniform in size for even cooking. If you prefer, thighs can also be used for added flavor and moisture.
- Mushroom Variety: While the recipe calls for sliced mushrooms, you can experiment with different types such as cremini or shiitake. Each variety will add its unique flavor profile.
- Thickening the Sauce: If you prefer a thicker sauce, consider increasing the amount of flour or reducing the amount of chicken broth slightly. This adjustment allows you to achieve your desired consistency.
- Make-Ahead Option: You can prepare the stroganoff mixture in advance and store it in the refrigerator for up to a day before baking. This option makes it a perfect choice for busy weeknights.
- Adjusting Seasoning: Taste the sauce before baking and adjust the seasoning to your preference. Personalize the flavor to suit your palate by adding extra herbs or spices, such as thyme or paprika.
How to Store Baked Chicken Stroganoff
Leftovers of Baked Chicken Stroganoff can be a delightful treat for the next day. To store, let the dish cool completely, then transfer it into an airtight container. You can keep it in the refrigerator for up to 3-4 days.
If you’re looking to store it for a longer period, consider freezing it. Place the dish in a freezer-safe container and it can last for up to three months. When you’re ready to enjoy it again, thaw the stroganoff in the refrigerator overnight and reheat it on the stove or in the oven until heated through.
Variation of Baked Chicken Stroganoff
Experimenting with Baked Chicken Stroganoff allows you to customize the dish according to your tastes. Here are a few variations you might consider:
- Add Vegetables: Include a mix of your favorite vegetables, such as bell peppers, spinach, or peas, for added nutrition and flavor. You can toss these in at the same time as the mushrooms.
- Spice it Up: If you enjoy a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the sour cream mixture. This adjustment gives the stroganoff a unique kick.
- Different Proteins: Swap out chicken for your preferred protein, such as turkey or even plant-based alternatives. These options cater to different dietary preferences while maintaining the savory essence of stroganoff.
- Herb Infusion: Incorporate fresh herbs like dill or thyme into the sauce for an aromatic twist. This infusion will elevate the flavor profile and bring freshness to the dish.
- Cheesy Addition: For cheese lovers, mixing in shredded cheese like mozzarella or cheddar before baking can add a wonderful creaminess and melty texture to the stroganoff.
FAQ
What is Baked Chicken Stroganoff?
Baked Chicken Stroganoff is a hearty dish made with cubed chicken, mushrooms, onions, garlic, and a creamy sauce, all baked together for a flavorful meal. It’s often served over egg noodles or rice.
How do you make Baked Chicken Stroganoff?
To make Baked Chicken Stroganoff, sauté onions and garlic, add mushrooms and chicken, then mix in a creamy sauce made of sour cream and chicken broth before baking until everything is cooked thoroughly.
Can I use different meats in Baked Chicken Stroganoff?
Yes, you can substitute chicken with turkey, or even vegetarian options. Experimenting with different proteins allows you to customize the dish.
How long can I store leftovers of Baked Chicken Stroganoff?
Leftovers can be stored in the refrigerator for 3-4 days in an airtight container. For longer storage, you can freeze it for up to three months.
What can I serve with Baked Chicken Stroganoff?
Baked Chicken Stroganoff is best served over egg noodles or rice. You can also pair it with steamed vegetables or a fresh salad for a complete meal.
Baked Chicken Stroganoff
Ingredients
Main Ingredients
- 1 pound chicken breast, cubed Look for uniform pieces for even cooking.
- 1 cup mushrooms, sliced Can experiment with different types such as cremini or shiitake.
- 1 medium onion, chopped
- 2 cloves garlic, minced
Sauce Ingredients
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour Can adjust for desired thickness.
- 2 tablespoons olive oil For sautéing.
- to taste Salt and pepper Adjust seasoning according to preference.
For Serving
- as needed Egg noodles or rice Either option pairs well with the stroganoff.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and minced garlic, sautéing for 3-4 minutes until softened.
Cooking
- Add the sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally.
- In a mixing bowl, combine sour cream, chicken broth, flour, salt, and pepper.
- Once the mushrooms are tender, add the cubed chicken and stir to coat.
- Pour the sour cream mixture over the chicken and stir to evenly coat all ingredients.
- Transfer the mixture into a baking dish and cover with aluminum foil.
- Bake for 25-30 minutes or until chicken is cooked through and reached an internal temperature of 165°F (75°C).
Serving
- Let the dish cool for a few minutes before serving.
- Serve over egg noodles or rice, garnished with fresh parsley or chives.
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