You may think that making a classic beef bourguignon is a time-consuming task, but with the help of your Instant Pot, you can create this rich and comforting dish in a fraction of the time. This version stays true to the traditional French flavors while giving you the convenience and efficiency that modern cooking appliances provide. Whether you are cooking for a special occasion or just want to enjoy a hearty meal at home, this homemade Instant Pot beef bourguignon will impress everyone at your table.
Why We Love This Homemade Instant Pot Beef Bourguignon
This homemade Instant Pot beef bourguignon captures the essence of a classic recipe while making it easy to whip up on any weeknight. The Instant Pot cuts down cooking time significantly due to its pressure-cooking feature, which infuses flavors quickly without sacrificing richness. You’ll find that the beef becomes incredibly tender, and the sauce thickens beautifully, creating a deeply satisfying dish. Its delightful aroma fills your kitchen, hinting at the deliciousness to come. Moreover, this dish is versatile; you can serve it over mashed potatoes, noodles, or even nestled in a fresh baguette for a cozy meal. The ease of preparation, coupled with the depth of flavor, makes it a favorite among families and culinary enthusiasts alike.
Ingredients for Homemade Instant Pot Beef Bourguignon
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 bay leaves
- 1½ cups frozen pearl onions
- 2 tablespoons all-purpose flour (optional for thickening)
- Fresh parsley for garnish
Directions
- Start by setting your Instant Pot to the sauté function. Pour in the olive oil and let it heat up.
- Add the diced onion, carrots, and celery to the pot. Sauté the vegetables for about 5 minutes until they soften.
- Incorporate the minced garlic and cook for an additional minute until fragrant.
- Add the beef cubes to the pot, seasoning them with salt and pepper. Brown the beef on all sides, about 5-7 minutes.
- Stir in the tomato paste, followed by the thyme, rosemary, and bay leaves.
- Pour in the beef broth and add the sliced mushrooms. Mix everything together, scraping the bottom of the pot to avoid any burning.
- Close the lid and set the Instant Pot to cook on high pressure for 35 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Open the lid and stir in the frozen pearl onions. If you’d like a thicker sauce, mix 2 tablespoons of flour with a bit of broth in a bowl, then stir it back into the pot. Set it to sauté again and let it simmer for about 5 minutes until thickened.
- Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with fresh parsley.
How to Serve Homemade Instant Pot Beef Bourguignon
Serving your homemade Instant Pot beef bourguignon is all about presenting this delicious dish in a way that enhances its comforting nature. You can plate the beef bourguignon over a bed of creamy mashed potatoes for a classic pairing that soaks up all the rich sauce. Alternatively, serve it over wide noodles, which allows the robust sauce to cling perfectly. Another delightful option is to hollow out a crusty baguette and fill it with the beef mixture, creating a fun, hands-on meal that is especially popular for gatherings. For a complete meal, consider offering a simple green salad dressed with a light vinaigrette alongside your beef bourguignon, balancing the richness of the dish perfectly. Don’t forget to provide a sprinkle of fresh parsley on top for an extra touch of color and freshness. Enjoy this hearty dish paired with your favorite bread or even a side of roasted vegetables to create a satisfying and elegant dinner.
Expert Tips for Homemade Instant Pot Beef Bourguignon
To ensure that your homemade Instant Pot beef bourguignon turns out perfectly every time, consider these expert tips. First, for the best flavor, try searing the beef in batches. This method prevents overcrowding in the pot, allowing for even browning and rich flavor development. Don’t skip the step of sautéing your vegetables at the beginning; this creates a flavorful base that is essential to the dish’s depth. If you want to enhance the sauce even more, you can add a splash of apple cider vinegar or a tablespoon of soy sauce for a hint of umami. When tuning the seasoning, always taste your dish before serving; adjusting the salt and pepper at the end can take your flavors from good to great. Finally, if time allows, let your beef bourguignon rest for a bit after cooking. This lets the flavors meld even further and makes for a more harmonious dish that your loved ones will rave about.
How to Store Homemade Instant Pot Beef Bourguignon
Storing your homemade Instant Pot beef bourguignon is quite simple. Allow the dish to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to three days, making it perfect for meal prep or leftovers. If you want to store it for a longer period, consider freezing the beef bourguignon. Portion it into freezer-safe containers, making it easy to reheat later. It can last in the freezer for about three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then reheat it in the Instant Pot or on the stovetop, adding a splash of beef broth if necessary to restore its creamy consistency.
Variations of Homemade Instant Pot Beef Bourguignon
There are several delicious variations of homemade Instant Pot beef bourguignon that can suit your preferences or dietary needs. For a lighter twist, consider using turkey or chicken instead of beef. You can use chicken thighs for a rich flavor or chicken breast for a leaner option. Another variation is to add different vegetables; root vegetables like parsnips and turnips can replace or complement traditional ingredients. For a vegetarian version, you can substitute the beef with hearty mushrooms and lentils, giving you a rich texture while maintaining a beautiful flavor profile. To enhance the dish’s complexity, feel free to experiment with different herbs and spices like smoked paprika or cumin. Additionally, incorporating a bit of Worcestershire sauce can enrich the sauce even further. Each variation allows you to explore new flavors while keeping the essence of this comfort food classic alive.
FAQ about Homemade Instant Pot Beef Bourguignon
What is the best cut of beef for beef bourguignon?
The best cut of beef for beef bourguignon is beef chuck. It becomes tender and flavorful when slow-cooked, making it an excellent choice for this dish.
Can I make beef bourguignon in advance?
Yes, you can make beef bourguignon in advance. It actually tastes better the next day, as the flavors continue to meld and develop.
How long does homemade Instant Pot beef bourguignon take to cook?
Cooking homemade Instant Pot beef bourguignon takes about 35 minutes on high pressure, but you’ll need to factor in additional time for sautéing and pressure release.
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables like pearl onions in this recipe. They will work well and save you prep time.
What can I serve with beef bourguignon?
You can serve beef bourguignon with mashed potatoes, wide noodles, or crusty bread to help soak up the rich sauce.