Seafood stuffed shells offer a delightful way to explore the ocean’s bounty. This dish combines tender pasta shells with a creamy, flavorful filling packed with shrimp, crab, or other seafood options, all bathed in a rich sauce. The result is a comforting, elegant meal perfect for family dinners or special occasions.
Why We Love This Seafood Stuffed Shells
Seafood stuffed shells are a favorite for many reasons. First, they bring together a medley of flavors that perfectly complement each other. The sweetness of the seafood blends beautifully with creamy ingredients and a hint of seasoning, creating a satisfying dish. Second, they are visually appealing, with vibrant seafood and rich sauces nestled in delicate pasta shells. Lastly, this dish is versatile. You can easily adapt the filling to suit your taste or dietary needs, making it suitable for any seafood lover.
Ingredients for Seafood Stuffed Shells
- 12 large pasta shells
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 cup spinach, cooked and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar of marinara sauce (about 24 oz)
- Fresh parsley for garnish (optional)
Directions
To prepare seafood stuffed shells, start by cooking the large pasta shells according to the package instructions until they are al dente. Drain and set aside to cool slightly. Meanwhile, mix the shrimp, crab meat, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, chopped spinach, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper in a large bowl until well combined.
Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of marinara sauce on the bottom to prevent the shells from sticking. Stuff each pasta shell with the seafood mixture and arrange them in the baking dish. Once filled, pour the remaining marinara sauce over the stuffed shells and sprinkle the remaining mozzarella and Parmesan cheeses on top.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly. Once finished, let the dish rest for a few minutes before serving.
How to Serve Seafood Stuffed Shells
When serving seafood stuffed shells, consider adding a fresh green salad and garlic bread to round out the meal. A simple mix of leafy greens, cherry tomatoes, and a light vinaigrette pairs nicely with the richness of the stuffed shells. For garlic bread, spread butter infused with minced garlic and parsley over slices of baguette or Italian bread before toasting them until golden brown.
Make sure to garnish the stuffed shells with freshly chopped parsley just before serving. This adds a pop of color and brightness to the plate. You may also want to offer extra marinara sauce on the side for those who love a little more sauce with their pasta. A light sprinkle of freshly grated Parmesan over the top just before serving enhances the flavors and adds a sophisticated finish.
Expert Tips for Seafood Stuffed Shells
To make perfect seafood stuffed shells, here are some expert tips to keep in mind. First, ensure your pasta shells remain al dente. Overcooked pasta can become too soft and tear during the stuffing process. If you find the shells are difficult to handle after cooking, toss them with a bit of olive oil to prevent sticking.
Choose high-quality seafood for the best flavor. Fresh or frozen shrimp and crab can work well, but be sure to thaw and drain any excess moisture before mixing. You can also experiment with different seafood types, like scallops or mussels, to create unique flavor profiles.
If you prefer a bit of spice, consider adding crushed red pepper flakes to the stuffing mixture or marinara sauce. Another option is to mix in a bit of lemon zest for a fresh, zesty kick. Lastly, don’t skip the resting time after baking. Allowing the seafood stuffed shells to sit for a few minutes helps the flavors meld and gives you cleaner slices when serving.
How to Store Seafood Stuffed Shells
If you have any leftovers, storing seafood stuffed shells is quite easy. Allow the dish to cool completely at room temperature before covering it tightly with plastic wrap or aluminum foil. You can also transfer the stuffed shells into an airtight container for added freshness.
For refrigerator storage, they will stay fresh for up to three days. If you want to keep them longer, consider freezing them. To freeze, ensure the dish is tightly wrapped to prevent freezer burn. Seafood stuffed shells can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator and reheat in the oven until heated through.
Variations of Seafood Stuffed Shells
While classic seafood stuffed shells are delicious as is, exploring variations can open up a world of flavors. One fun alternative is to incorporate different types of seafood. Instead of just shrimp and crab, you can add scallops or even mixed seafood for a more complex taste.
For a healthier twist, consider using whole wheat pasta shells or zucchini shells for a fantastic low-carb option. You can also experiment with the filling by adding sautéed vegetables like bell peppers or mushrooms for additional flavor and texture.
If you’re a fan of spice, try adding diced jalapeños or a touch of hot sauce to the filling or marinara. For herb lovers, consider incorporating fresh herbs like basil or dill directly into the filling. Each variation opens up new possibilities and keeps the dish exciting and fresh.
FAQ about Seafood Stuffed Shells
What seafood can I use for seafood stuffed shells?
You can use shrimp, crab, or any combination of seafood. Scallops and mixed seafood also work well in this dish.
Can I make seafood stuffed shells ahead of time?
Yes, you can prepare the stuffed shells in advance and refrigerate them until you’re ready to bake. Just make sure to adjust the baking time if they come straight from the fridge.
How do I make the filling for seafood stuffed shells?
Mix together cooked seafood, ricotta cheese, mozzarella, spinach, and your choice of seasonings for a creamy and flavorful filling.
What side dishes go well with seafood stuffed shells?
A fresh green salad and garlic bread pair nicely with seafood stuffed shells, enhancing the meal’s overall flavor.
Can I freeze seafood stuffed shells?
Absolutely! Make sure to cool them completely and store in an airtight container or wrap them well before freezing for up to three months.