One Pot Gnocchi Chicken Pot Pie offers a warm, comforting dish that combines the delight of tender gnocchi with the hearty flavors of chicken and vegetables, all wrapped up in a creamy sauce. It’s an ideal meal for busy weeknights or cozy family dinners. This dish stands out with its ease of preparation, as everything cooks together in one pot, saving you time on cleanup and allowing the flavors to meld beautifully.
Why We Love This One Pot Gnocchi Chicken Pot Pie
This dish balances rich flavors and creamy texture without the hassle of multiple cooking steps or dishes. You can enjoy a wholesome meal that warms the heart, all in a single pot. Gnocchi acts as the perfect canvas for absorbing savory juices, while chicken ensures protein-packed satisfaction. Vegetables add great color, nutrition, and extra taste, creating a well-rounded meal that both adults and kids will enjoy. Importantly, the comforting aspect of pot pie makes it a nostalgic dish, evoking memories of family meals. You can serve this dish anytime, making it a staple in your home cooking repertoire.
Ingredients for One Pot Gnocchi Chicken Pot Pie
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 pound potato gnocchi
- 1 cup frozen peas
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables soften.
- Pour in chicken broth and bring to a boil. Stir in the heavy cream, thyme, rosemary, salt, and pepper.
- Once the mixture is boiling, add the gnocchi and cook according to package instructions, usually about 3-5 minutes.
- Add the cooked chicken and frozen peas, stirring to combine. Cook for an additional 2-3 minutes until heated through.
- Taste and adjust seasoning if necessary. Remove from heat and let cool slightly before serving.
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie is simple yet satisfying. You can ladle generous portions into bowls for a comforting individual serving or serve in the pot for a family-style meal. A sprinkle of fresh parsley adds a touch of color and freshness to each bowl, enhancing its overall appeal. You might consider pairing this dish with a simple side salad or some crusty bread, allowing people to soak up every bit of that rich, creamy sauce. Feel free to adjust the serving size based on your group’s appetite, but be warned—this dish often has people coming back for seconds. Its creamy texture and hearty components make it a perfect choice for casual or festive gatherings.
Expert Tips for One Pot Gnocchi Chicken Pot Pie
To elevate your One Pot Gnocchi Chicken Pot Pie, consider seasoning your chicken in advance with your choice of spices. Allowing the chicken to marinate for even a short period gives it added flavor. For a richer taste, you can sauté the vegetables in chicken fat instead of olive oil if available; this will enhance the overall flavor profile. If you like a bit of crunch, top the dish with breadcrumbs and broil it for a few minutes before serving. This will add a delightful texture contrast! If you incorporate any greens, like spinach or kale, toss them in just before serving, allowing them to wilt into the dish. Lastly, remember that leftovers can taste even better the next day as the flavors have time to develop further.
How to Store One Pot Gnocchi Chicken Pot Pie
Storing One Pot Gnocchi Chicken Pot Pie is straightforward. Once the dish has cooled completely, transfer leftovers to an airtight container. You can keep it in the refrigerator for up to three days. If you need to store it for a longer period, consider transferring it into freezer-safe containers and freezing it. It will last in the freezer for up to three months. When you’re ready to eat, reheat a portion in the microwave or on the stovetop, adding a splash of broth or cream to revive the creamy texture. Always remember to stir well while reheating to ensure even warming.
Variations of One Pot Gnocchi Chicken Pot Pie
You can easily customize this dish to suit your taste or dietary needs. For a vegetarian version, substitute the chicken with chickpeas or a medley of your favorite vegetables like zucchini and bell peppers. If you want a spicy kick, add diced jalapeños or a sprinkle of red pepper flakes. For those who prefer a lighter dish, swap out the heavy cream with coconut milk or almond milk. Alternatively, you can experiment with different herbs, such as basil or oregano, to change the flavor profile. If you’re looking for added texture, toss in roasted nuts or seeds before serving. Another fun variation is to add your favorite cheese, like shredded mozzarella or parmesan, to create a cheesy layer on top.
FAQ about One Pot Gnocchi Chicken Pot Pie
What is One Pot Gnocchi Chicken Pot Pie?
One Pot Gnocchi Chicken Pot Pie is a comforting dish that combines gnocchi, chicken, and vegetables in a creamy sauce prepared all in one pot, making it easy and convenient for meal preparation.
Can I use frozen chicken for One Pot Gnocchi Chicken Pot Pie?
Yes, you can use frozen chicken. Just ensure it’s cooked thoroughly, and you may need to adjust the cooking time.
What makes gnocchi a good choice for this dish?
Gnocchi is a great choice because it absorbs flavors well and provides a soft, pillowy texture that complements the creamy sauce beautifully.
Can I make One Pot Gnocchi Chicken Pot Pie ahead of time?
Absolutely! You can prepare it ahead of time and store it in the refrigerator for a few days or freeze it for later. Just reheat before serving.
Is One Pot Gnocchi Chicken Pot Pie kid-friendly?
Yes, the creamy texture, savory ingredients, and delicious flavors make it a hit with kids, making it a great family meal.