Ground beef meatballs and gravy is a comforting dish that fills the home with enticing aromas and makes mealtime feel cozy and satisfying. These tender meatballs, simmered in a rich gravy, create a perfect combination of flavors that can please even the pickiest of eaters. Whether you’re serving it for a family dinner or a special gathering, this dish offers a delicious and hearty option that brings everyone together.
Why We Love This Ground Beef Meatballs and Gravy
Ground beef meatballs and gravy holds a special place in our hearts due to its warm, hearty nature and versatility. The simple ingredients come together easily, making it an excellent choice for busy weeknights. You get to use ground beef, which is budget-friendly and readily available, along with a handful of pantry staples to create a dish that feels both homey and indulgent. The meatballs are juicy and flavorful, while the gravy adds richness, making every bite a joy. Plus, this meal pairs well with various sides, allowing for endless customization according to your family’s preferences. It’s a one-pot wonder that meets comfort and convenience beautifully.
Ingredients for Ground Beef Meatballs and Gravy
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian herbs (such as oregano and basil)
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- Fresh parsley, chopped (for garnish)
Directions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, pepper, and Italian herbs. Mix everything together until combined but don’t overmix to keep the meatballs tender.
- Shape the mixture into meatballs, about 1 inch in diameter, and set them aside on a plate.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs in a single layer, ensuring they don’t overcrowd the pan. Cook for about 5-6 minutes, turning them occasionally until browned on all sides.
- Remove the meatballs from the pan and set them aside on a plate.
- In the same skillet, sprinkle the flour over the remaining oil and juices left in the pan. Cook, stirring frequently, for about 1-2 minutes until the flour turns golden brown.
- Slowly pour in the beef broth, whisking constantly to prevent lumps. Add the soy sauce and stir to combine.
- Return the meatballs to the skillet, making sure they are submerged in the gravy. Reduce the heat to low, cover, and let simmer for about 30 minutes, allowing the meatballs to cook through and absorb those wonderful gravy flavors.
- Before serving, garnish with fresh parsley for a pop of color and added flavor.
How to Serve Ground Beef Meatballs and Gravy
When serving ground beef meatballs and gravy, presentation makes a difference. You can use a deep serving dish to hold the meatballs and gravy together neatly. A great base for this dish is mashed potatoes or egg noodles, as they soak up the gravy beautifully. For a light option, serve it over a bed of steamed rice, which also balances the flavors well. Consider adding a side of steamed green beans or a crisp salad to round out the plate, providing a nice contrast to the richness of the meatballs and gravy.
If you want to elevate the experience, create a family-style serving with the meatballs and gravy in the center, allowing everyone to help themselves. You can also offer some crusty bread on the side for those who enjoy dipping. This hearty meal provides comfort and warmth, making it perfect for family gatherings or casual dinners.
Expert Tips for Ground Beef Meatballs and Gravy
For perfect ground beef meatballs, start by selecting good-quality meat. Look for ground beef with a balance of lean and fat for juicy meatballs. Don’t skip the breadcrumbs, as they help keep the meatballs tender while adding body. When mixing the ingredients, use your hands to avoid overmixing and maintain a pleasant texture.
Also, consider letting your meat mixture rest for about 30 minutes before forming meatballs. This waiting period allows the flavors to meld and can result in a tastier outcome. When cooking, ensure your oil is hot enough before adding the meatballs; this will help create a nice crust. Finally, don’t rush the simmering process—taking the time to let your meatballs cook in the gravy ensures they are tender and full of flavor.
How to Store Ground Beef Meatballs and Gravy
Leftovers of your ground beef meatballs can be a delightful treat for the next few days. To store, let the meatballs and gravy cool completely after cooking. Then, transfer them to an airtight container and refrigerate for up to four days. If you want to keep them longer, consider freezing them.
To freeze, portion the meatballs and gravy into freezer-safe containers or bags. Make sure to remove as much air as possible before sealing to prevent freezer burn. In this form, they will last for up to three months. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat gently on the stove over low heat, adding a splash of beef broth if needed to thin the gravy.
Variations of Ground Beef Meatballs and Gravy
You can get creative with your ground beef meatballs and gravy by experimenting with different flavors and ingredients. For a spicy kick, mix in some crushed red pepper flakes or chopped jalapeños into the meatball mixture. If you prefer a different herb profile, substitute fresh herbs like parsley or thyme for the Italian herbs.
Switch up the gravy by adding a splash of tomato sauce or crushed tomatoes for added richness and depth. For a creamy touch, consider stirring in a dollop of sour cream or cream cheese at the end of cooking for a more luxurious sauce.
If you want to cater to specific dietary restrictions, try using ground turkey or chicken instead of beef. These options can create lighter meatballs that still hold great flavor. Finally, feel free to experiment with various sides, such as zucchini noodles, polenta, or quinoa, to change up the meal and make it your own.
FAQ about Ground Beef Meatballs and Gravy
How long do ground beef meatballs and gravy take to cook?
They usually take about 30-35 minutes from start to finish, with around 30 minutes of simmering after browning the meatballs.
Can I bake ground beef meatballs instead of frying them?
Yes! For a healthier option, you can bake the meatballs at 400°F for about 20 minutes or until browned and cooked through.
Can I make ground beef meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge. Just cook the gravy when you’re ready to serve.
What can I serve with ground beef meatballs and gravy?
These meatballs pair wonderfully with mashed potatoes, egg noodles, rice, or even a crusty loaf of bread to soak up the gravy.
Is it possible to modify the recipe for different dietary preferences?
Definitely! You can use ground turkey or chicken for a leaner option, or replace breadcrumbs with gluten-free alternatives to cater to those with dietary restrictions.
Ground Beef Meatballs and Gravy
Ingredients
Meatball Ingredients
- 1 pound ground beef Choose a balance of lean and fat.
- 1/4 cup breadcrumbs Keeps meatballs tender.
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian herbs Such as oregano and basil.
Gravy Ingredients
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparing the Meatballs
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, pepper, and Italian herbs.
- Mix everything together until combined, but do not overmix to keep the meatballs tender.
- Shape the mixture into meatballs, about 1 inch in diameter, and set them aside on a plate.
Cooking the Meatballs
- Heat the vegetable oil in a large skillet over medium heat.
- Add the meatballs in a single layer, ensuring they don’t overcrowd the pan.
- Cook for about 5-6 minutes, turning occasionally until browned on all sides.
- Remove the meatballs from the pan and set them aside on a plate.
Making the Gravy
- In the same skillet, sprinkle the flour over the remaining oil and juices left in the pan.
- Cook, stirring frequently, for about 1-2 minutes until the flour turns golden brown.
- Slowly pour in the beef broth, whisking constantly to prevent lumps.
- Add the soy sauce and stir to combine.
Simmering
- Return the meatballs to the skillet, making sure they are submerged in the gravy.
- Reduce the heat to low, cover, and let simmer for about 30 minutes to ensure the meatballs cook through and absorb the gravy flavors.
Serving
- Before serving, garnish with fresh parsley for color and added flavor.
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