Baked beans with ground beef offer a hearty and flavorful meal that brings comfort to any dining experience. This dish blends tender beans with savory ground beef and a rich sauce, creating a satisfying dish that pleases both the palate and the belly. It’s not just delicious; it’s also versatile enough to serve on various occasions, from family dinners to backyard barbecues.
Why We Love This Baked Beans With Ground Beef
Baked beans with ground beef captivate us for several reasons. First, they provide a heartwarming mix of flavors that satisfy cravings. The sweetness of the beans combines beautifully with the savory notes of ground beef, while the spices and seasonings enhance the overall taste.
Second, this dish is an excellent source of protein and fiber, making it a nutritious choice for any meal. Beans bring essential nutrients, while ground beef offers robust flavor and a satisfying texture. Additionally, preparing baked beans with ground beef is a straightforward process, perfect for both novice cooks and seasoned chefs alike.
Finally, this dish is highly adaptable. You can customize it with various spices, vegetables, or extra ingredients, making it a favorite amongst families. Whether you prefer a traditional recipe or want to experiment with new flavors, baked beans with ground beef can always deliver a satisfying meal.
Ingredients for Baked Beans With Ground Beef
- 1 pound ground beef
- 2 cans (15 ounces each) of navy beans or great northern beans, rinsed and drained
- 1 medium onion, diced
- 1 bell pepper, diced
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika (optional)
- 1 tablespoon olive oil
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until they soften.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and fully cooked, about 5-7 minutes.
- Stir in the rinsed and drained beans, brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and smoked paprika if using. Mix well to combine all ingredients.
- Transfer the mixture to a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake uncovered for an additional 15 minutes. This allows the top to become slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
How to Serve Baked Beans With Ground Beef
Serving baked beans with ground beef provides an opportunity to get creative. Consider plating this dish alongside a fresh, crisp salad to balance its hearty nature. A simple green salad with a light vinaigrette vinaigrette contrasts perfectly with the rich flavors of the beans.
For gatherings or parties, you might want to make a buffet-style serving. Place the baked beans in a large serving bowl and provide various sides like cornbread, coleslaw, and grilled vegetables. This setup invites guests to mix and match flavors according to their preferences.
If you’re seeking a comforting dinner option, serving baked beans with ground beef alongside some crusty bread works wonders. Slices of warm, crusty bread make for an excellent accompaniment, allowing you to soak up every bit of the tasty sauce.
For a fun twist, consider offering toppings like shredded cheese, chopped scallions, or a dollop of sour cream. These can add an extra layer of texture and flavor to the dish, making it even more enjoyable.
Expert Tips for Baked Beans With Ground Beef
To ensure your baked beans with ground beef turns out perfectly every time, consider the following expert tips.
First, always taste and adjust the seasoning. Depending on your preference, you may want to add more brown sugar for sweetness or a dash of hot sauce for heat. Taste-testing while cooking allows you to create a dish that fits your flavor preference perfectly.
Second, let the dish sit for a few minutes after baking. This resting time allows the flavors to meld more and improves the overall taste. It makes scooping easier, as the beans will hold their shape better.
Another tip is to consider using different types of beans. While navy or great northern beans are classic, feel free to experiment with black beans or kidney beans for a different texture and flavor.
If you plan to make this dish ahead of time, prepare it up to the baking step and store it in the refrigerator. When you’re ready to eat, just pop it in the oven. Not only does this save time, but the flavors can deepen overnight.
Lastly, don’t hesitate to rehearse leftovers. Baked beans with ground beef taste even better the next day, as the flavors continue to develop.
How to Store Baked Beans With Ground Beef
Storing baked beans with ground beef is simple and can help you enjoy leftovers for days. Allow the dish to cool completely before storing it. Once cooled, transfer them to an airtight container. Make sure to seal it tightly to avoid any air exposure.
You can keep the beans in the refrigerator for up to 5 days. If you want to store them for longer, consider freezing. Place the cooled beans in a freezer-safe container or heavy-duty freezer bag, leaving some space for expansion. They can last in the freezer for up to 3 months.
When you’re ready to reheat the baked beans, thaw them in the refrigerator overnight if frozen. Heat them in a saucepan over medium heat, stirring occasionally, until warmed through. You may need to add a splash of water or broth to the pan to maintain a good consistency.
Variations of Baked Beans With Ground Beef
There is no limit to the variations you can create with baked beans and ground beef. Start by experimenting with different types of ground meats; ground turkey or chicken can be lean alternatives while still adding a nice depth of flavor.
To add a touch of spice to your baked beans, consider incorporating jalapeños or a hint of cayenne pepper. This can elevate the dish beautifully if you enjoy a little heat.
For a smokier flavor, think about adding diced smoked sausage or chopped chipotle peppers in adobo sauce. This subtle addition can create a comforting, smoky undertone that complements the beans and the beef wonderfully.
You can also include veggies for added nutrition. Chopped carrots, zucchini, or even spinach can fit seamlessly into the mixture. They enrich the dish and offer a colorful presentation.
Lastly, try adding different flavored sauces or spices to customize the dish to your taste. An Asian-inspired version could include soy sauce, ginger, and garlic for a unique twist.
FAQ about Baked Beans With Ground Beef
What variations can I make for baked beans with ground beef?
You can use different types of ground meat, incorporate extra vegetables, or add spices for unique flavor profiles.
Can I prepare baked beans with ground beef ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it until you are ready to bake.
How long can I store baked beans with ground beef?
You can store baked beans with ground beef in the refrigerator for up to 5 days or freeze them for up to 3 months.
What can I serve with baked beans with ground beef?
Consider serving them with crusty bread, salads, or coleslaw for a well-rounded meal.
How do I reheat baked beans with ground beef?
You can reheat leftovers in a saucepan over medium heat, adding a splash of water or broth if needed to maintain consistency.
Baked Beans With Ground Beef
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a lighter option.
- 2 cans (15 ounces each) navy beans or great northern beans, rinsed and drained
- 1 medium onion, diced
- 1 medium bell pepper, diced Any color bell pepper can be used.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 1/4 cup ketchup
- 2 tablespoons mustard Yellow mustard recommended.
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika (optional) For a smoky flavor.
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until they soften.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and fully cooked, about 5-7 minutes.
- Stir in the rinsed and drained beans, brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and smoked paprika if using. Mix well to combine all ingredients.
- Transfer the mixture to a baking dish and spread it out evenly.
Cooking
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake uncovered for an additional 15 minutes to allow the top to become slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
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