Easy Longhorn Steakhouse Parmesan Chicken is a delightful and satisfying dish that brings the flavor of your favorite steakhouse right to your kitchen. This recipe features juicy chicken breasts coated with a crispy Parmesan and breadcrumb crust, making it a perfect choice for a family dinner or a special occasion. Whether you’re serving it with veggies or a light salad, this dish offers a wholesome, delicious meal that everyone will enjoy.
Why We Love This Easy Longhorn Steakhouse Parmesan Chicken Recipe
What makes this Easy Longhorn Steakhouse Parmesan Chicken stand out is its simplicity and incredible flavor. You can prepare this dish in under an hour, making it a great option for busy weeknights or last-minute dinner plans. The combination of Parmesan cheese and breadcrumbs creates a crunchy crust, while the moist chicken keeps every bite flavorful and satisfying. Plus, it’s a versatile recipe that allows for endless customization with your favorite side dishes, making it a family favorite that you’ll want to make again and again.
Ingredients about Easy Longhorn Steakhouse Parmesan Chicken
To create this delightful dish, you will need the following fresh and simple ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Olive oil or cooking spray
- Fresh veggies or salad for serving
How to Make Easy Longhorn Steakhouse Parmesan Chicken Directions
Making Easy Longhorn Steakhouse Parmesan Chicken is a breeze. Start by preheating your oven to 400°F (200°C). This initial step is critical to ensure your chicken cooks evenly and reaches that perfect golden-brown crust.
Next, take a bowl and mix the grated Parmesan cheese with the breadcrumbs. This combination serves as the flavorful coating for your chicken, so take the time to combine them well. In a separate bowl, crack open the eggs and beat them. Add salt and pepper to taste; this will be the binding agent that helps the breadcrumb mixture stick to the chicken.
Now, with your chicken breasts in hand, dip each piece into the egg mixture, allowing any excess to drip off. After this, proceed to coat the chicken with the Parmesan and breadcrumb mixture, pressing gently to make sure the coating adheres well. This step is crucial for achieving that satisfying crunch when it’s done baking.
Once your chicken is coated, prepare a baking sheet by greasing it lightly with olive oil or non-stick cooking spray. Place the chicken breasts on the sheet, making sure they have enough space between them for proper cooking. Bake the chicken in the preheated oven for 25-30 minutes. Keep an eye on it, looking for that golden-brown crust, and ensure the chicken is cooked through.
Lastly, once your chicken is fully baked, remove it from the oven and let it sit for a couple of minutes before serving. This allows the juices to settle, ensuring each bite is juicy and flavorful. Enjoy your meal with a side of fresh veggies or a light salad for a well-rounded dining experience.
How to Serve Easy Longhorn Steakhouse Parmesan Chicken
Serving Easy Longhorn Steakhouse Parmesan Chicken is just as simple as making it. You have a variety of options to present this delicious dish. For a classic approach, slice the chicken breasts and arrange them on a plate, allowing the golden crust to shine through. Pair it with a side of fresh steamed vegetables such as broccoli, green beans, or asparagus for a nutritious addition.
Alternatively, you can serve the chicken alongside a light, crisp salad. A simple garden salad with lettuce, tomatoes, and cucumbers drizzled with a vinaigrette can complement the richness of the chicken beautifully. Feel free to add any of your favorite dressings or toppings to customize your salad according to your preferences.
For a heartier meal, consider serving the Parmesan chicken with a side of mashed potatoes or a grain like quinoa or rice. This adds substance to your meal and helps to soak up any juices from the chicken, enhancing the overall flavor experience.
Expert Tips: Easy Longhorn Steakhouse Parmesan Chicken
To ensure your Easy Longhorn Steakhouse Parmesan Chicken turns out perfectly every time, here are a few expert tips:
- For an extra crunch, use Panko breadcrumbs instead of regular breadcrumbs. Panko provides a lighter and crispier texture that elevates the dish.
- Make sure your eggs are well-beaten before dipping the chicken. This helps the coating adhere better and results in a more evenly coated chicken.
- If you want to add more flavors, consider mixing herbs like oregano or Italian seasoning into your breadcrumb mixture. This can introduce additional taste dimensions to your dish.
- To keep your chicken breast from drying out during cooking, consider placing a piece of foil over the chicken for the first half of the baking process. Remove it halfway through to allow the crust to brown.
- Always check the internal temperature of the chicken to ensure it has reached at least 165°F (75°C) for safe consumption.
How to Store Easy Longhorn Steakhouse Parmesan Chicken
Storing your Easy Longhorn Steakhouse Parmesan Chicken is easy and can help you enjoy leftovers later. Allow the chicken to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days.
If you find yourself with more than you can eat, consider freezing the chicken. Place the cooked and cooled chicken in a freezer-safe container or tightly wrap it in plastic wrap and then foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw the chicken in the refrigerator overnight. Reheat it in the oven or microwave, and enjoy!
Variation of Easy Longhorn Steakhouse Parmesan Chicken
This Easy Longhorn Steakhouse Parmesan Chicken recipe is wonderfully versatile, allowing you to make several variations based on your taste preferences. Here are a few ideas:
- Herb-Infused Chicken: Add fresh or dried herbs like thyme, rosemary, or basil to the breadcrumb mixture to enhance the flavor profile even more.
- Stuffed Parmesan Chicken: Create a delicious twist by stuffing the chicken breasts with a cheese blend before coating them. Cheeses like mozzarella or ricotta can create a delightful gooey center.
- Spicy Version: For those who enjoy a bit of heat, try adding some red pepper flakes to the breadcrumb mixture for a spicy kick.
- Vegetarian Option: Substitute the chicken breasts for large Portobello mushrooms or eggplant slices for a lovely vegetarian take on the dish. The cooking time may vary, so keep an eye on them as they bake.
FAQ
What is Easy Longhorn Steakhouse Parmesan Chicken?
Easy Longhorn Steakhouse Parmesan Chicken is a flavorful dish featuring crispy, golden-brown chicken breasts coated with a mixture of Parmesan cheese and breadcrumbs.
How long does it take to make Easy Longhorn Steakhouse Parmesan Chicken?
The total time to make Easy Longhorn Steakhouse Parmesan Chicken is around 40-50 minutes, including preparation and cooking time.
Can I customize the breadcrumbs or cheese?
Absolutely! You can use different types of breadcrumbs, such as Panko, or experiment with various cheeses like mozzarella or Gouda in the coating.
How can I serve Easy Longhorn Steakhouse Parmesan Chicken?
You can serve it with fresh veggies, a light salad, or even alongside sides like mashed potatoes or rice for a satisfying meal.
How do I store leftovers of Easy Longhorn Steakhouse Parmesan Chicken?
Allow the chicken to cool, then place it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
Easy Longhorn Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch
- 2 large eggs Well-beaten
- to taste Salt and pepper
- Olive oil or cooking spray For greasing the baking sheet
For Serving
- as desired Fresh veggies or salad Options include broccoli, green beans, or a garden salad
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the grated Parmesan cheese with the breadcrumbs thoroughly.
- In a separate bowl, beat the eggs and add salt and pepper to taste.
- Dip each chicken breast into the egg mixture, allowing excess to drip off.
- Coat each chicken breast with the Parmesan and breadcrumb mixture, pressing gently to adhere.
Cooking
- Grease a baking sheet lightly with olive oil or non-stick cooking spray.
- Place the coated chicken breasts on the sheet with space between them.
- Bake in the preheated oven for 25-30 minutes until the coating is golden-brown and the chicken is cooked through.
Serving
- Let the chicken sit for a couple of minutes after removing from the oven before serving.
- Serve with fresh veggies or a light salad.
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