When you think of comfort food, it’s hard to beat the rich and satisfying flavors of Steak Potato Hearty Soup. This dish captures the essence of home cooking with its tender beef, hearty potatoes, and creamy texture, making it a favorite for many households. Whether you’re looking for a filling family meal or something to provide warmth on a chilly evening, this soup delivers both flavor and satisfaction.
Why We Love This Steak Potato Hearty Soup Recipe
There’s something incredibly comforting about a warm bowl of soup, especially one that combines hearty ingredients like steak and potatoes. This Steak Potato Hearty Soup is a blend of rich flavors and textures that easily warms your heart and satisfies your hunger. The tender beef stew meat becomes infused with the delicious broth, while the potatoes absorb the flavors, creating a dish that’s not only nourishing but also incredibly tasty. Plus, it’s easy to make, allowing you to enjoy homemade goodness in no time!
Ingredients About Steak Potato Hearty Soup
For a delightful and hearty experience, you’ll need the following ingredients:
- 1.5 pounds beef stew meat
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 pounds russet potatoes, peeled and diced
- 1 tablespoon all-purpose flour
- 3 cups chicken stock
- 3/4 cup heavy cream
- 1 cup cheddar cheese, grated
This simple yet robust list of ingredients comes together to create a soup that’s bursting with flavor and comfort.
How to Make Steak Potato Hearty Soup Directions
Making Steak Potato Hearty Soup is a straightforward process that allows the ingredients to shine in their own right. Here’s a step-by-step guide to whip up this warm and filling soup:
- Prepare Your Ingredients: Start by dicing the onion, mincing the garlic, and peeling and dicing the russet potatoes. Have everything ready to go, as it makes the cooking process much smoother.
- Brown the Beef: In a large pot, heat a couple of tablespoons of oil over medium-high heat. Add the beef stew meat and brown it on all sides. This step adds a depth of flavor to the meat. Once browned, remove the beef from the pot and set it aside.
- Cook the Onions and Garlic: If your pot is dry, add a little more oil and then toss in the diced onion. Sauté until the onion is softened, which usually takes about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant, being careful not to let it burn.
- Add Flour: Stir in the tablespoon of all-purpose flour, cooking it for about a minute to remove the raw flour taste. This step will help thicken your soup.
- Incorporate Chicken Stock: Gradually pour in the chicken stock while scraping the bottom of the pot to loosen any browned bits. Those bits are packed with flavor, so don’t skip this step!
- Return the Beef and Add Potatoes: Bring the mixture back to a gentle simmer, then return the browned beef to the pot. Add the peeled and diced potatoes. Ensure everything is submerged in the broth.
- Simmer for Flavor: Cover the pot with a lid and reduce the heat to low. Let the soup simmer for approximately 60 minutes or until the beef becomes tender. Stir occasionally to prevent sticking.
- Finish with Cream and Cheese: Once the beef is tender, stir in the heavy cream and the grated cheddar cheese. Mix until the cheese is fully melted and integrated, creating a luscious and creamy texture.
- Season and Adjust: Taste your soup and adjust the seasoning with salt and pepper to your preference.
- Ready to Serve: Your Steak Potato Hearty Soup is all set! Ladle it into bowls and prepare to enjoy a heartwarming meal.
How to Serve Steak Potato Hearty Soup
Serving your Steak Potato Hearty Soup is just as important as making it. This dish shines as a standalone meal, but you can enhance the dining experience with a few simple accompaniments. Serve it warm in deep bowls, preferably with a drizzle of extra cream or a sprinkle of fresh herbs on top for a pop of color.
Pairing the soup with crusty bread or soft dinner rolls can elevate it even further, allowing you to soak up every bit of the delicious broth. A refreshing side salad with light vinaigrette can provide a nice contrast to the hearty flavors of the soup. Don’t forget to have extra cheese on the side for those who want to sprinkle a bit more on top!
Expert Tips: Steak Potato Hearty Soup
To ensure that your Steak Potato Hearty Soup turns out perfect every time, keep these expert tips in mind:
- Meat Selection: Consider using chuck roast for your beef stew meat, as it tends to become beautifully tender during the cooking process.
- Potato Choices: Russet potatoes are great for this recipe due to their fluffy texture when cooked. However, if you prefer a waxy potato that holds its shape, Yukon Golds can be a great alternative.
- Simmering Time: Don’t rush the simmering process. The longer you let the soup cook, the more the flavors meld, resulting in a richer taste.
- Don’t Skip the Browning: Browning the meat and onions adds depth to the flavor of the soup, so take your time with this step.
- Add Fresh Herbs: For an added flavor boost, consider tossing in fresh herbs like thyme or rosemary in the last few minutes of cooking.
How to Store Steak Potato Hearty Soup
If you have leftovers, storing your Steak Potato Hearty Soup is easy. Allow the soup to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
For longer storage, consider freezing the soup. Make sure it’s completely cooled, then pour it into freezer-safe containers or bags, leaving room for expansion. It can last in the freezer for about 2-3 months. To reheat, simply thaw in the refrigerator overnight and warm it gently on the stove over low heat, stirring occasionally to ensure even heating.
Variation of Steak Potato Hearty Soup
One of the best things about this Steak Potato Hearty Soup is its versatility. Here are a few variations to consider to switch things up:
- Add Vegetables: In addition to potatoes, you can incorporate other vegetables such as carrots, celery, or peas. Just add them in during the last half-hour of cooking to keep them tender.
- Spice It Up: If you enjoy a little heat, add some diced jalapeños or a dash of cayenne pepper for a spicy kick.
- Swap the Cheeses: While this recipe calls for cheddar, feel free to explore other cheeses such as Gruyère or Monterey Jack for a different flavor profile.
- Herb Variations: Try adding fresh herbs like parsley or dill for a fresh note. Add them right before serving to maintain their vibrant flavors.
- Cream Alternatives: If you want a lighter version of the soup, you can substitute heavy cream with half-and-half or whole milk.
FAQ
What is Steak Potato Hearty Soup?
Steak Potato Hearty Soup is a comforting dish made with tender beef, russet potatoes, onions, garlic, and cream, creating a rich and hearty soup.
How can I make the soup thicker?
You can thicken the soup by increasing the amount of flour used or by simmering it uncovered to let some liquid evaporate, thus concentrating the flavors.
How long can I store the Steak Potato Hearty Soup?
In the refrigerator, the soup can last for 3-4 days, and in the freezer, it can last for 2-3 months.
Can I add other vegetables to the soup?
Absolutely! You can include vegetables like carrots, peas, or even green beans for added flavor and nutrition.
Is it possible to make this soup in advance?
Yes, this soup actually tastes better the next day after the flavors have had time to meld together, making it ideal for meal prep!
Steak Potato Hearty Soup
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat Chuck roast is recommended for tenderness.
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 pounds russet potatoes, peeled and diced Russet potatoes create a fluffy texture.
- 1 tablespoon all-purpose flour Helps thicken the soup.
- 3 cups chicken stock
- 3/4 cup heavy cream Can substitute with half-and-half or whole milk for a lighter version.
- 1 cup cheddar cheese, grated Feel free to swap with Gruyère or Monterey Jack.
Instructions
Preparation
- Dice the onion, mince the garlic, and peel and dice the russet potatoes.
Cooking
- Heat oil in a large pot over medium-high heat and brown the beef stew meat on all sides, then remove it from the pot.
- Add diced onion to the pot and sauté until softened, about 5 minutes, then add minced garlic and cook for another minute.
- Stir in the all-purpose flour and cook for about a minute.
- Gradually pour in the chicken stock while scraping the pot's bottom.
- Return the browned beef to the pot and add the peeled and diced potatoes.
- Cover and simmer for approximately 60 minutes or until the beef becomes tender, stirring occasionally.
- Stir in the heavy cream and grated cheddar cheese until the cheese is melted.
- Adjust seasoning with salt and pepper.
- Serve warm in bowls, optionally with fresh herbs or extra cream.
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