Creamy Philly Cheese Steak Soup is a sumptuous and hearty dish that brings the iconic flavors of a classic Philly cheesesteak to the comforting realm of soup. This delightful combination is perfect for chilly days when you crave something warm and filling. With tender sirloin steak, rich cream, and gooey provolone, it offers a unique twist on one of America’s beloved sandwiches. Each spoonful is packed with flavor and reminiscent of the bustling streets where this sandwich originated, making it a fantastic meal option that is both easy to prepare and incredibly satisfying.
Why We Love This Creamy Philly Cheese Steak Soup Recipe
There are countless reasons to adore this Creamy Philly Cheese Steak Soup. First and foremost, it delivers all the wonderful flavors of a Philly cheesesteak in a bowl. The combination of beef broth, creamy textures, and savory steak makes each bite a delight. It’s also a one-pot wonder, saving you time on both cooking and cleanup. This soup is not only delicious but also versatile enough to be served at any meal. Whether you’re hosting a gathering or simply enjoying a cozy night in, this recipe is sure to impress. You’ll love how simple ingredients transform into a comforting dish that feels gourmet.
Ingredients about Creamy Philly Cheese Steak Soup
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How to Make Creamy Philly Cheese Steak Soup Directions
To create your Creamy Philly Cheese Steak Soup, start by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the thinly sliced sirloin steak. Cook it until it’s nicely browned, then remove the steak from the pot and set it aside. You want to capture all those flavorful bits left in the pot, as they will enrich your soup.
Next, in the same pot, add the diced onions, diced bell peppers, and minced garlic. Sauté the vegetables until they soften, allowing the aroma to fill your kitchen. This step is crucial, as the vegetables will impart their sweetness to the broth. After about 5 to 7 minutes, the veggies should be tender.
Once the vegetables are soft, pour in the beef broth and bring it to a simmer. This is the foundation of your soup, so let it bubble gently for a couple of minutes. It’s at this point that you’ll introduce the cream cheese. Stir it in until it melts and combines wholly with the broth. The cream cheese contributes a delightful creaminess that’s signature to this dish.
Following the incorporation of the cream cheese, pour in the heavy cream. Stir vigorously until the cream is thoroughly mixed in. Finally, add the shredded provolone cheese, stirring continuously until it melts into the soup. This will give you that rich, cheesy texture everyone loves.
Now, it’s time to return the browned steak back to the pot. Stir to combine everything nicely. Season the soup with salt and pepper to taste. You’ll want to adjust these seasonings according to your preferences. Let the soup heat through for another few minutes, allowing all the flavors to meld beautifully.
Now, your Creamy Philly Cheese Steak Soup is ready to serve! Ladle it into bowls and garnish with chopped parsley for a pop of color and freshness. Enjoy this soul-warming dish with friends and family or keep it all for yourself — we won’t tell anyone!
How to Serve Creamy Philly Cheese Steak Soup
Serving your Creamy Philly Cheese Steak Soup is as easy as it is enjoyable. You can serve it hot straight from the pot into individual bowls, garnished with a sprinkle of chopped parsley for that extra touch. For added texture and flavor, consider pairing the soup with a side of crusty bread or a soft roll to soak up that creamy goodness.
If you’re looking to elevate your presentation, you could also serve it with a side of crispy potato chips or even a garden salad. This combination complements the richness of the soup perfectly. Additionally, for those who enjoy a bit of spice, offer hot sauce on the side, allowing each guest to customize their heat level. No matter how you serve it, this Creamy Philly Cheese Steak Soup will surely be a hit at your dining table.
Expert Tips: Creamy Philly Cheese Steak Soup
When preparing your Creamy Philly Cheese Steak Soup, a few expert tips can help elevate your culinary creation. First, ensure your steak slices are thin; this allows them to cook quickly and remain tender in the soup. You might freeze the sirloin for about 30 minutes before slicing to make this easier.
Next, don’t skip on sautéing the vegetables. This step is vital for building a rich flavor base. The browning process enhances the natural sweetness of the onions and peppers, making your soup even tastier.
If you prefer a little more depth of flavor, consider adding a splash of Worcestershire sauce or a few dashes of soy sauce when you add the broth. These ingredients can enhance the umami notes and make your soup extra savory.
Another tip for achieving that velvety texture is to let the soup simmer without boiling vigorously after adding the cream and cheese. This gentle cooking allows the dairy to blend seamlessly, preventing curdling.
Finally, if you have any leftovers, store the soup in an airtight container in the refrigerator, where it can last for up to three days. Reheat gently on the stove, adding a little extra cream or broth to maintain that creamy consistency.
How to Store Creamy Philly Cheese Steak Soup
To keep your Creamy Philly Cheese Steak Soup fresh, proper storage is essential. Allow any leftovers to cool to room temperature before transferring them into airtight containers. This helps to retain the soup’s flavor and texture. Store the containers in the refrigerator, where the soup can stay fresh for up to three days.
If you’d like to keep the soup longer, consider freezing it. When freezing, make sure to use freezer-safe containers, leaving some space at the top, as the soup will expand when frozen. When you want to enjoy it again, simply thaw it in the refrigerator overnight, then reheat on the stove for a comforting meal that tastes just as good as when you first made it.
Variation of Creamy Philly Cheese Steak Soup
There are plenty of ways to put your spin on the Creamy Philly Cheese Steak Soup. If you’re looking to incorporate more vegetables, consider adding mushrooms or spinach. Both can enhance the dish’s heartiness while also providing additional nutrients. Simply sauté the mushrooms with the onions and peppers, or stir in the spinach towards the end of cooking until it wilts.
For those who prefer a bit of spice, adding jalapeños or even poblano peppers can give your soup an exciting kick. You could also experiment with different cheeses like cheddar or Monterey Jack for different flavor profiles.
Another fun variation is to make it a cheesy chicken steak soup. Replace the sirloin with thin strips of chicken breast for a lighter option. The same cooking principles apply, and you’ll enjoy a delicious twist on the original recipe.
If you’re a fan of creamy soups with a hint of tang, try stirring in a tablespoon of Dijon mustard or a splash of lemon juice. This can balance out the richness beautifully.
FAQ
What is Creamy Philly Cheese Steak Soup?
Creamy Philly Cheese Steak Soup is a comforting dish that combines the flavors of the classic Philly cheesesteak with the heartiness of a soup. It features tender slices of sirloin steak, creamy broth, and melted provolone cheese, offering a delicious twist on the original sandwich.
How can I make Creamy Philly Cheese Steak Soup healthier?
To make Creamy Philly Cheese Steak Soup healthier, you can opt for lean cuts of beef, use low-fat cream or milk instead of heavy cream, and add more vegetables like broccoli or zucchini to increase nutritional value while keeping the flavors delicious.
Can I make Creamy Philly Cheese Steak Soup in advance?
Yes! Creamy Philly Cheese Steak Soup can be made in advance and stored in the refrigerator for up to three days. When ready to serve, reheat it gently on the stove while stirring in a little extra cream or broth to maintain its creamy texture.
What can I serve with Creamy Philly Cheese Steak Soup?
This soup pairs wonderfully with crusty bread, soft rolls, or even a fresh salad. You can also serve it with crispy potato chips for added crunch.
Can I freeze Creamy Philly Cheese Steak Soup?
Yes, you can freeze Creamy Philly Cheese Steak Soup. Store it in airtight, freezer-safe containers, leaving space at the top for expansion. When you want to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stove.
Enjoy your culinary adventure with Creamy Philly Cheese Steak Soup, and savor the warmth and comfort that it brings!
Creamy Philly Cheese Steak Soup
Ingredients
Main Ingredients
- 1 lb sirloin steak, thinly sliced Ensure steak slices are thin for tenderness.
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
Broth and Cream
- 4 cups beef broth Can substitute with low-sodium broth.
- 1 cup heavy cream Substitute with low-fat cream for a lighter version.
- 8 oz cream cheese, softened
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- Chopped parsley for garnish Adds a pop of color and freshness.
Instructions
Cooking the Steak
- Heat the olive oil in a large pot over medium heat.
- Add the thinly sliced sirloin steak and cook until browned, then remove and set aside.
Sautéing Vegetables
- In the same pot, sauté the diced onions, bell peppers, and minced garlic until softened (about 5 to 7 minutes).
Making the Soup
- Pour in the beef broth and bring to a simmer.
- Stir in the cream cheese until melted.
- Add the heavy cream and stir until fully combined.
- Mix in the shredded provolone cheese until melted.
- Return the cooked steak to the pot and season with salt and pepper to taste.
- Let the soup heat through for a few minutes before serving.
Serving
- Ladle soup into bowls and garnish with chopped parsley.
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