Are you craving something warm, hearty, and comforting? Broccoli Potato Cheese Soup is the answer. This rich and creamy soup combines the delightful flavors of fresh broccoli, tender potatoes, and sharp cheddar cheese. It’s easy to prepare and perfect for a chilly day. You can make this delicious soup in no time, and it will surely become a favorite in your household.
Why We Love This Broccoli Potato Cheese Soup Recipe
This Broccoli Potato Cheese Soup recipe strikes the perfect balance between nutrition and flavor. Broccoli is packed with vitamins, while potatoes add heartiness and creaminess to the mix. The addition of sharp cheddar cheese elevates the flavor profile, turning this dish into a filling meal. Whether you need a quick lunch or a cozy dinner, this soup fits the bill. It’s perfect for families, busy individuals, or anyone looking to indulge in a tasty bowl of comfort. Plus, the simplicity of the ingredients means you can whip this up without much fuss while still impressing your family or guests.
Ingredients about Broccoli Potato Cheese Soup Recipe
To prepare this savory Broccoli Potato Cheese Soup, gather the following ingredients. Each component plays a vital role in building layers of flavor, so ensure you have everything ready before you start cooking.
List of Ingredients with Measurements
- 1-2 Tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
How to Make Broccoli Potato Cheese Soup Recipe Directions
Creating the delightful Broccoli Potato Cheese Soup is an enjoyable process. Follow these steps to achieve a hearty and creamy soup that will warm your soul.
- In a large skillet, melt one to two tablespoons of butter over medium-high heat. Let the butter melt completely and start to bubble, which will help to flavor the soup.
- Once the butter is ready, add the diced onion. Sauté the onion for about three minutes or until it begins to soften and becomes translucent. This will form the flavor base of your soup.
- Next, introduce the diced carrots along with the salt and pepper. Continue cooking for another three to four minutes, allowing the carrots to soften slightly.
- After the carrots have cooked, add the minced garlic to the skillet. Sauté everything together for about 30 seconds. You’ll start to notice a fragrant aroma as the garlic cooks.
- Now it’s time to add the peeled and chopped potatoes into the mix. Pour in the chicken stock until all ingredients are submerged. Cover the skillet and bring it to a gentle simmer.
- Simmer the mixture for about ten minutes. This is just enough time for the potatoes to become tender.
- After ten minutes, add the broccoli florets into the soup. Cover the skillet once again and continue simmering for another ten minutes. You want the broccoli and potatoes to be cooked through and fork-tender at this stage.
- In a separate small bowl, stir the cornstarch into the milk until it forms a smooth mixture. This helps to thicken the soup.
- Once the potatoes and broccoli are ready, stir the cornstarch mixture into the hot soup, ensuring there’s even distribution throughout.
- The final touch is to add the shredded sharp cheddar cheese. Stir continuously until the cheese melts completely into the soup, creating that rich, creamy texture you desire.
- Serve hot and enjoy every comforting spoonful of this delicious soup!
How to Serve Broccoli Potato Cheese Soup Recipe
When it comes to serving your Broccoli Potato Cheese Soup, there are several delightful ways to make it even more inviting.
- Ladle the soup into warm bowls, allowing guests to appreciate the aromas and colors.
- A sprinkle of freshly cracked black pepper on top can enhance the flavor and presentation of the soup.
- For added texture and crunch, consider serving the soup with crusty bread or homemade rolls. A slice of buttered bread is perfect for dipping!
- Consider a light sprinkle of grated cheese or chopped fresh herbs, like parsley, on top for an extra pop of color and flavor.
This broccoli potato cheese soup is so rich and flavorful that it can stand alone as a meal. However, you can also pair it with a side salad or some fresh vegetables for a more rounded dinner.
Expert Tips: Broccoli Potato Cheese Soup Recipe
To ensure your Broccoli Potato Cheese Soup turns out perfectly every time, here are some expert tips to keep in mind:
- Use Fresh Ingredients: Fresh broccoli and high-quality cheese will significantly improve the flavor of your soup. If you opt for frozen broccoli, make sure to check the ingredients to avoid any unwanted additives.
- Cut Ingredients Evenly: Chop your potatoes and carrots into even-sized pieces. This helps them cook uniformly, ensuring a consistent texture.
- Adjust Thickness: If you prefer a thicker soup, feel free to add a bit more cornstarch mixed with milk. If it’s too thick, thin it out with a bit more chicken stock or milk.
- Cheese Selection: While sharp cheddar adds a robust flavor, you can mix in other cheeses like gouda or mozzarella for a different vibe.
- Flavor Variations: Experiment with herbs and spices to customize the flavor to your liking. Options like thyme, rosemary, or even a touch of cayenne pepper can elevate your soup.
How to Store Broccoli Potato Cheese Soup Recipe
If you find yourself with leftovers or want to prepare the soup in advance, storing it properly is crucial.
- Cool Properly: Allow the soup to cool at room temperature for about 30 minutes before transferring it to airtight containers. This prevents condensation, which might make the soup watery.
- Refrigerator Storage: Store the soup in the fridge for 3 to 4 days. It’s perfect for reheating on busy days.
- Freezer Storage: If you want to keep it for longer, you can freeze the soup for up to 3 months. Be sure to use freezer-safe containers to avoid freezer burn.
When reheating, add a splash of milk or chicken stock to restore its creamy consistency, especially if it thickens up in the fridge or freezer.
Variation of Broccoli Potato Cheese Soup Recipe
While the classic version of Broccoli Potato Cheese Soup is delightful, there are plenty of variations to explore if you’re looking to add a twist!
- Add Protein: Incorporate cooked chicken, turkey, or even shredded rotisserie chicken for an added protein boost. This turns your soup into a more substantial meal.
- Creamy Spinach: For an extra nutrient kick, toss in fresh spinach at the end of cooking. It wilts beautifully and integrates well without overwhelming the flavor.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to give your soup a spicy edge.
- Different Cheese Options: Swap cheddar for a cream cheese blend to create a creamy soup. You can also try a mix of different cheeses like havarti or pepper jack for unique flavor profiles.
- Herb Infusion: Fresh herbs like dill or basil can be added for an aromatic twist. Just stir them in when you’re adding the cheese for the best flavor infusion.
FAQ Section
What is Broccoli Potato Cheese Soup?
Broccoli Potato Cheese Soup is a comforting dish made from fresh broccoli, tender potatoes, and melted sharp cheddar cheese in a creamy broth. It’s perfect for chilly days and is both hearty and nourishing.
How do I thicken Broccoli Potato Cheese Soup?
To thicken your soup, you can mix cornstarch with milk, adding it to the soup towards the end of cooking. Alternatively, mash a portion of the potatoes to incorporate into the broth, enhancing the creaminess.
Can I freeze Broccoli Potato Cheese Soup?
Yes, you can freeze this soup for up to 3 months. Store it in freezer-safe containers, and when ready to eat, thaw and reheat while adding a splash of milk or stock for creaminess.
How do I make Broccoli Potato Cheese Soup vegetarian?
To make it vegetarian, simply replace the chicken stock with vegetable broth. The other ingredients remain the same, ensuring your soup remains flavorful and satisfying.
What are some side dishes to serve with Broccoli Potato Cheese Soup?
This soup pairs beautifully with a side salad, crusty bread, or a cheese toastie. These accompaniments complement the flavors and make for a well-rounded meal.
Embrace the warmth and comfort that comes with making your very own Broccoli Potato Cheese Soup. With its rich flavors and creamy texture, it’s sure to become a staple in your home. Enjoy every spoonful and get creative with variations to make it your own!
Broccoli Potato Cheese Soup
Ingredients
For the soup base
- 1-2 Tablespoons butter Melted for flavor
- 1 medium onion, diced Adds sweetness
- 2 medium carrots, diced Adds sweetness and color
- 3 cloves garlic, minced Enhances flavor
- 4 cups chicken stock Broth base for the soup
- ¼ cup cornstarch For thickening the soup
- 1 cup milk Creaminess
- 2 large potatoes, peeled and chopped into ½-inch cubes Adds heartiness
- 16 ounces broccoli florets Fresh or frozen
For seasoning
- 1½ cups shredded sharp cheddar cheese Add richness to the flavor
- ½ teaspoon salt To taste
- ¼ teaspoon ground pepper To taste
Instructions
Preparation
- Melt the butter in a large skillet over medium-high heat until bubbling.
- Add the diced onion and sauté for about 3 minutes until soft and translucent.
- Introduce the diced carrots along with the salt and pepper; cook for another 3-4 minutes.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the peeled and chopped potatoes and pour in chicken stock until all ingredients are submerged. Cover and bring to a simmer.
- Simmer for about 10 minutes until the potatoes are tender.
- Add the broccoli florets, cover again, and simmer for another 10 minutes.
- In a small bowl, combine cornstarch and milk until smooth. Stir into the soup to thicken.
- Finally, stir in the shredded cheddar cheese until melted and creamy.
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