Green Chili Chicken Soup is a delightful, comforting dish that brings together tender chicken, zesty green chiles, and a creamy broth for a flavorful experience. Perfect for chilly evenings or any day when you crave something warm and satisfying, this soup is easy to make and sure to please everyone at the table. Whether for a weeknight meal or a gathering with friends, this recipe will quickly become one of your favorites.
Why We Love This Green Chili Chicken Soup Recipe
This Green Chili Chicken Soup is not only delicious but also incredibly versatile. You can adjust the level of spice to suit your taste, and it can easily accommodate various ingredients you might have on hand. The creamy base combines perfectly with the vibrant flavors of the green chiles, creating a balanced, satisfying dish. Plus, it’s a great way to use leftover chicken, making it a time-saver. This soup is hearty enough to stand on its own yet pairs beautifully with a variety of sides. Whether you’re looking for something to warm you up on a cold day or a quick meal that impresses, this green chili chicken soup will not let you down!
Ingredients about Green Chili Chicken Soup Recipe
- 3 cups cooked, shredded chicken
- 4 oz cream cheese, softened and cubed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can corn, drained (or 1 ½ cups frozen corn)
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 1 cup half-and-half or heavy cream
- Shredded cheese
- Chopped cilantro
- Crushed tortilla chips
- Sliced jalapeños
How to Make Green Chili Chicken Soup Recipe Directions
To start your Green Chili Chicken Soup, grab a large pot or Dutch oven and heat the olive oil over a moderate flame. Once hot, add the diced onions and sauté them gently until they turn translucent and tender, which should take about 4-5 minutes. Next, toss in the minced garlic, along with the ground cumin, oregano, chili powder, and a sprinkle of salt and pepper. Stir this mixture briefly to allow the spices to release their incredible aroma.
Now, it’s time to bring in the heart of the soup. Add the diced green chiles, shredded chicken, and sweet corn kernels to the pot. Pour in the chicken broth, giving it a good stir, and allow the mixture to come to a gentle boil. Once it reaches a bubbling state, lower the heat to let it simmer. This slower cooking will help meld all those flavors together beautifully.
As the soup simmers, it’s time to make it creamy. Gradually fold in the cubed cream cheese, stirring consistently. Keep stirring until the cream cheese has melted completely and combined smoothly with the broth. Then pour in the half-and-half slowly, maintaining a gentle simmer. Avoid boiling the soup at this stage, as it could affect the creamy texture you desire.
Taste the soup and adjust the seasoning as necessary, adding more salt or pepper according to your preference. When you’re happy with the flavor, it’s time to serve. Ladle the steaming soup into your bowls, and don’t forget to add your favorite garnishes. A sprinkle of shredded cheese, a handful of chopped cilantro, and some crushed tortilla chips on top add an extra layer of texture and visual appeal.
How to Serve Green Chili Chicken Soup Recipe
When it comes to serving your Green Chili Chicken Soup, there are several ways to elevate the experience. Start by pouring the soup into warm bowls—this keeps it nice and hot while you enjoy it. You might want to consider serving it alongside some warm, crusty bread or homemade corn muffins for dipping.
Garnishes play an essential role in making your soup visually appealing and adding extra flavor. Sprinkle freshly shredded cheese, such as cheddar or Monterey Jack, over the top right before serving. This will melt just slightly from the heat of the soup, adding a lovely creaminess to each bite. Also, a handful of chopped cilantro adds freshness and a pop of color.
For those who enjoy a bit more heat, sliced jalapeños can provide the perfect kick. Finally, a sprinkle of crushed tortilla chips not only adds crunch but also contributes to a more authentic southwestern flavor. These toppings create a delightful contrast in textures and flavors, making every spoonful more satisfying.
Expert Tips: Green Chili Chicken Soup Recipe
To elevate your Green Chili Chicken Soup, consider these expert tips. First, use quality ingredients. Fresh chicken and homemade chicken broth can significantly boost the flavor of your soup. If you don’t have shredded chicken on hand, you can poach or roast chicken breasts, then shred them before adding them to the soup.
Don’t be shy with the spices! Adjust the cumin, chili powder, or oregano to match your taste. If you prefer a more robust flavor, let the spices sauté a bit longer in the oil before adding other ingredients.
Experiment with different types of heat by trying out various green chiles. Depending on your spice preference, you may opt for milder or hotter varieties. Always taste as you go; this will help you adjust the seasoning and ensure that you achieve the perfect balance of flavors.
For a vegan version of this soup, consider using plant-based cream cheese, vegetable broth, and tofu or beans in place of chicken. This makes a delicious alternative without sacrificing flavor.
How to Store Green Chili Chicken Soup Recipe
Storing your Green Chili Chicken Soup is simple. Once the soup has cooled to room temperature, transfer it into airtight containers. You can store the soup in the refrigerator for up to four days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring frequently until warmed through.
If you want to keep the soup for an extended period, consider freezing it. Portion out the soup into freezer-safe containers, leaving some space at the top for expansion. The soup will last in the freezer for up to three months. Thaw in the refrigerator overnight before reheating, or use a microwave for quicker defrosting.
Variation of Green Chili Chicken Soup Recipe
Feeling adventurous? There are countless ways to switch up your Green Chili Chicken Soup to suit your preferences. One fun option includes adding more vegetables. Consider throwing in some diced bell peppers, zucchini, or carrots along with the onions for an extra nutritional boost.
If you want to enhance the creaminess, substitute some of the chicken broth with additional half-and-half or even coconut milk for a twist. This will add a unique flavor while keeping the soup rich and satisfying.
For a twist on textures, consider blending a portion of the soup. After simmering, use an immersion blender to puree a portion of the soup and then mix it back in. This creates a thicker consistency, giving the dish more body while still leaving chunks of chicken and veggies.
Lastly, you may try different garnishes. Instead of cheese, top your soup with avocado slices or a dollop of sour cream to add a creamy element.
FAQ
What is Green Chili Chicken Soup?
Green Chili Chicken Soup is a hearty, creamy soup made with shredded chicken, green chiles, corn, and spices. It’s known for its zesty flavor and comforting warmth.
How do I make it spicier?
To increase the heat in your Green Chili Chicken Soup, try using hotter green chiles or adding more chili powder. Sliced jalapeños also provide an added kick.
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Simply cook it first by boiling or roasting, then shred it before adding it to the soup.
How long does this soup last in the refrigerator?
Your Green Chili Chicken Soup will stay fresh in the refrigerator for up to four days when stored in an airtight container.
Can I freeze this soup?
Absolutely! This soup freezes well. Just make sure to store it in freezer-safe containers, and it will last up to three months in the freezer.
What are some good side dishes to serve with this soup?
Consider pairing your soup with crusty bread, cornbread, or a simple side salad. These can complement the soup and round out your meal nicely.
Dive into the warmth and flavors of Green Chili Chicken Soup with this easy-to-follow recipe. It’s not just about sustenance but also about savoring every comforting spoonful!
Green Chili Chicken Soup
Ingredients
Main Ingredients
- 3 cups cooked, shredded chicken Can use leftover chicken.
- 4 oz cream cheese Softened and cubed.
- 1 small onion Diced.
- 2 cloves garlic Minced.
- 1 can diced green chiles 4 oz can.
- 1 can corn 15 oz can, drained or 1 ½ cups frozen corn.
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- Salt and pepper To taste.
- 1 cup half-and-half Or heavy cream.
Garnishes
- Shredded cheese Such as cheddar or Monterey Jack.
- Chopped cilantro For freshness.
- Crushed tortilla chips For crunch.
- Sliced jalapeños For heat.
Instructions
Preparation
- Heat olive oil in a large pot or Dutch oven over moderate flame.
- Add diced onions and sauté until translucent, about 4-5 minutes.
- Add minced garlic, ground cumin, oregano, chili powder, salt, and pepper. Stir briefly.
Cooking
- Add diced green chiles, shredded chicken, and corn to the pot.
- Pour in chicken broth and stir. Bring to a gentle boil.
- Lower heat and let it simmer to meld flavors.
- Gradually fold in cream cheese and stir until melted.
- Pour in half-and-half slowly and maintain a gentle simmer.
- Taste and adjust seasoning as necessary.
Serving
- Ladle soup into warm bowls and add garnishes.
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