If you’re in the mood for a hearty and comforting dish, look no further than Kielbasa Potato Soup. This delightful recipe combines the rich flavors of sausage, creamy potatoes, and wholesome vegetables all cooked together in a savory broth. Perfect for chilly days or when you’re in need of some cozy comfort food, this soup warms your belly and your heart.
Why We Love This Kielbasa Potato Soup Recipe
There’s something special about this Kielbasa Potato Soup that makes it a family favorite. First and foremost, the combination of spices, rich broth, and creamy ingredients creates a symphony of flavors that you simply can’t resist. The kielbasa adds a delightful smokiness, while the potatoes and beans provide a satisfying texture. Plus, it’s an easy one-pot meal that saves you time on cleanup, making it perfect for busy weeknights. This soup is not only easy to prepare but is also incredibly versatile, allowing you to tailor it to your taste preferences. You’ll find that each spoonful is nourishing, and the addition of fresh dill provides that extra hint of brightness, making this dish remarkably unforgettable.
Ingredients about Kielbasa Potato Soup
To create this delightful Kielbasa Potato Soup, you will need the following ingredients:
List of ingredients with measurements
- 1 tbsp olive oil
- 1 pound kielbasa, cut into slices
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and cut into half-moons
- 5 medium waxy potatoes, peeled and cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz/400 g) white beans, drained and rinsed
- 5 cups chicken broth
- ½ cup cream cheese, at room temperature
- ½ tsp black pepper
- 2 tbsp chopped dill
How to Make Kielbasa Potato Soup Directions
To bring this Kielbasa Potato Soup to life, follow these easy-to-understand steps that will lead you to a bowl of pure comfort:
- Prep Your Ingredients: Before you jump into the cooking process, spend some time preparing your ingredients. Slice the kielbasa into bite-sized pieces, peel and cut the potatoes into chunks, and chop the carrots into half-moons. Dice your onion, mince the garlic cloves, and chop the dill so everything is ready to go.
- Cook the Kielbasa: Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, toss in the sliced kielbasa and brown it for about five minutes. The goal here is to develop a nice caramelization on the sausage for added flavor. Once it’s browned, remove the kielbasa from the pot and set it aside.
- Sauté the Vegetables: With the kielbasa out of the pot, add the diced onion, minced garlic, and half-moon cut carrots into the same pot. Sauté these vegetables for about three minutes, stirring occasionally, until they begin to soften and the onion becomes translucent.
- Add Potatoes and Seasonings: Stir in the bite-sized pieces of potatoes and the drained white beans. Sprinkle in the sweet paprika and dried marjoram. These spices will infuse your soup with an incredible aroma. Pour in the chicken broth, ensuring everything is well-covered. Put a lid on the pot, bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15 minutes.
- Incorporate Cream Cheese: After the potatoes have cooked and become tender, remove the lid and stir in the cream cheese until it’s fully melted and incorporated. This will give creaminess to your soup and elevate its richness.
- Return Kielbasa to the Pot: Don’t forget the tasty kielbasa! Return the browned sausage to the pot and give everything a gentle stir. Taste your soup and adjust the salt as needed, ensuring it meets your flavor preference.
- Finish it Off: Finally, sprinkle in the black pepper and freshly chopped dill just before serving, and give the soup a last stir. With that, your Kielbasa Potato Soup is ready for you and your loved ones to enjoy!
How to Serve Kielbasa Potato Soup
Serving your Kielbasa Potato Soup can be as simple or as elaborate as you like. For a comforting dinner, ladle the hot soup into bowls and offer a side of crusty bread or soft rolls for dipping. This combination complements the heartiness of the soup quite well. If you’re looking to impress, consider garnishing each bowl with extra dill or a sprinkle of freshly cracked black pepper. You might also like to add a dollop of sour cream on top to enhance the creamy factor. Don’t forget about plenty of napkins because this dish is sure to have everyone going back for seconds!
Expert Tips: Kielbasa Potato Soup
To ensure your Kielbasa Potato Soup is the best it can be, keep these expert tips in mind:
- Use Fresh Ingredients: The fresher your vegetables are, the more vibrant and delicious your soup will taste. Choose firm potatoes and bright, crisp carrots.
- Choose Your Kielbasa Wisely: The type of kielbasa you use can significantly affect the flavor of your soup. Opt for a high-quality sausage that suits your preference for flavor and texture.
- Adjust Seasoning: Everyone’s palate is different, so don’t hesitate to adjust the spices. Taste your soup as it cooks and tweak it to your liking by adding more herbs or spices as you see fit.
- Low and Slow: When simmering the soup, allow it to cook on low heat to merge flavors progressively without overcooking the ingredients. This step can be crucial for achieving that comforting depth of flavor.
- Cream Cheese Alternatives: If you’re looking for a lighter option, consider using a lighter cream cheese or Greek yogurt instead. This will give you a creamy texture without the added heaviness.
How to Store Kielbasa Potato Soup
If you happen to have any leftovers (which is rare with how delicious it is), storing your Kielbasa Potato Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until it’s warmed through. If you’d like to keep it for a more extended period, consider freezing the soup instead. Pour the cooled soup into freezer-safe containers, leaving a bit of space at the top for expansion, and it can last for up to three months in the freezer.
Variation of Kielbasa Potato Soup
This Kielbasa Potato Soup recipe is fantastic as is, but don’t hesitate to experiment! Here are some ideas for variations that can shake things up:
- Vegetable Additions: Add more depth by introducing vegetables like kale or spinach towards the end of cooking. These adds great nutrition without compromising flavor.
- Different Beans: Swap out the white beans for your favorite variety, such as kidney beans or chickpeas, to customize the texture and taste.
- Spice It Up: For a spicier kick, include a pinch of red pepper flakes or diced jalapeños to the soup while sautéing the vegetables.
- Cheese Lovers: Top each serving with shredded cheese, such as cheddar or Monterey Jack, for an added cheesy delight that melts into the warm broth.
- Herb Swap: Try swapping the dill for other fresh herbs like parsley, thyme, or basil to give the soup a different aromatic profile.
FAQ
What is Kielbasa Potato Soup?
Kielbasa Potato Soup is a hearty, warming soup made with sliced kielbasa, potatoes, white beans, and a blend of spices, all simmered together in a creamy chicken broth.
How long does Kielbasa Potato Soup last in the fridge?
When properly stored in an airtight container, Kielbasa Potato Soup can last up to three days in the fridge, allowing you to enjoy the leftovers for a short while.
Can I freeze Kielbasa Potato Soup?
Yes, you can freeze Kielbasa Potato Soup. Just ensure that it cools completely before transferring it to freezer-safe containers. It can be kept in the freezer for up to three months for future meals.
What can I serve with Kielbasa Potato Soup?
You can pair Kielbasa Potato Soup with crusty bread or soft rolls for dipping. A side salad or a light green salad can also complement this comforting dish nicely.
Can I customize the ingredients in Kielbasa Potato Soup?
Absolutely! Feel free to add more vegetables, try different types of beans, or even experiment with different herbs and spices to suit your taste. This soup is highly adaptable!
Now that you have all the information needed to whip up a delightful bowl of Kielbasa Potato Soup, grab your ingredients, and start cooking up some comfort. Enjoy!
Kielbasa Potato Soup
Ingredients
For the Soup
- 1 tbsp olive oil
- 1 pound kielbasa, cut into slices
- 1 cup yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and cut into half-moons
- 5 medium waxy potatoes, peeled and cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz) white beans, drained and rinsed
- 5 cups chicken broth
- 0.5 cup cream cheese, at room temperature
- 0.5 tsp black pepper
- 2 tbsp chopped dill
Instructions
Preparation
- Prepare your ingredients by slicing the kielbasa, peeling and cutting the potatoes into chunks, chopping the carrots into half-moons, dicing the onion, mincing the garlic, and chopping the dill.
Cooking
- Heat the olive oil in a large pot over medium heat. Add the sliced kielbasa and brown it for about five minutes, then remove and set aside.
- In the same pot, sauté the diced onion, minced garlic, and carrots for about three minutes until softened.
- Stir in the potatoes and beans, then sprinkle in the sweet paprika and dried marjoram. Add the chicken broth, cover, bring to a boil, and simmer for 15 minutes.
- Remove the lid and stir in the cream cheese until fully melted and incorporated.
- Return the browned kielbasa to the pot, taste and adjust seasoning if needed, then sprinkle in black pepper and chopped dill before serving.
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