If you’re searching for a simple, flavorful dish that practically cooks itself, look no further than Crockpot Broccoli Cheddar Chicken and Rice. This recipe combines tender chicken, creamy cheese, and wholesome broccoli all simmered together in one convenient pot. Perfect for busy weeknights, this meal is not only easy to prepare but also a delightful way to please your family with minimal effort.
Why We Love This Crockpot Broccoli Cheddar Chicken and Rice
Crockpot Broccoli Cheddar Chicken and Rice offers numerous benefits that make it a favorite in many households. First, the slow cooking process melds flavors beautifully, ensuring that each bite is creamy and satisfying. The combination of tender chicken, nutritious broccoli, and cheesy goodness creates a hearty dish that’s both comforting and nourishing. Additionally, using a slow cooker means you can set it and forget it, freeing up your time for other activities. This recipe is versatile enough to accommodate your preferences for different types of cheese or vegetables, making it a lasting staple in your kitchen. Lastly, it’s a budget-friendly meal, allowing you to serve a nourishing dish for your family without breaking the bank.
Ingredients about Crockpot Broccoli Cheddar Chicken and Rice
For the perfect Crockpot Broccoli Cheddar Chicken and Rice, you will need the following ingredients:
- 1 ½ lbs boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice (uncooked)
- 3 cups low-sodium chicken broth
- 1 cup milk (whole or 2%)
- 1 (10.5 oz) can cream of chicken soup (gluten-free if needed)
- 2 cups fresh broccoli florets (or frozen, thawed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups shredded sharp cheddar cheese (divided)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp onion powder
- 2 tbsp butter, cubed
How to Make Crockpot Broccoli Cheddar Chicken and Rice Directions
Making Crockpot Broccoli Cheddar Chicken and Rice is simpler than you might think. Here’s a step-by-step guide to help you create this delicious dish:
- Prepare Your Crockpot: Start by spraying the inside of your slow cooker with nonstick cooking spray or lightly greasing it with butter. This prevents sticking and makes clean-up easier.
- Layer the Ingredients: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Next, add the uncooked rice, ensuring it is spread evenly. Then, pour in the low-sodium chicken broth and milk, followed by the cream of chicken soup. The soup adds a rich, creamy base that enhances the overall flavor.
- Add Spices and Aromatics: Add the diced onion, minced garlic, salt, black pepper, paprika, and onion powder to the mixture. Stir gently to combine, ensuring that the liquid is well mixed around the chicken and rice.
- Dot with Butter: Cut the butter into small cubes and dot them over the top of the mixture. The butter will melt during cooking, adding extra creaminess to the dish.
- Cover and Cook: Secure the lid on the crockpot and cook the meal on LOW for 4–5 hours. The cook time may vary depending on your slow cooker, so be sure to check if the rice is tender and the chicken easily shreds with a fork.
- Incorporate Broccoli and Cheese: About 30 minutes before you plan to serve, stir in the fresh broccoli florets and one cup of the shredded cheddar cheese. Cover and allow these ingredients to cook until the broccoli is tender and the cheese is beautifully melted.
- Finish the Dish: Gently shred the cooked chicken with two forks and stir everything together. Before serving, sprinkle the remaining half cup of cheddar cheese on top, allowing it to melt for that delightful cheesy finish. Garnish with additional cheese or fresh parsley if desired.
How to Serve Crockpot Broccoli Cheddar Chicken and Rice
When it’s time to enjoy this delicious meal, consider how you want to serve it. A generous scoop of the creamy chicken and rice can be plated on its own, showcasing the vibrant colors of broccoli and melted cheese. You might also consider pairing it with a simple side salad or crusty bread to balance the meal. For a fun twist, serve it in a baked potato or as a filling for a warm tortilla. This dish is versatile enough that it can stand alone as a complete meal or be dressed up with side options. Whether you pile it onto your plate or serve it in individual bowls, each spoonful promises comfort and satisfaction.
Expert Tips: Crockpot Broccoli Cheddar Chicken and Rice
To get the best results from your Crockpot Broccoli Cheddar Chicken and Rice, consider these expert tips:
- Choosing Chicken: For best results, use boneless, skinless chicken breasts or thighs. Thighs provide a bit more flavor and moisture, but breasts will work just fine.
- Rice Precautions: Make sure to use long-grain white rice. Other rice varieties may alter the texture of the dish. Avoid pre-cooked or instant rice, as they can become mushy in the slow cooker.
- Cheese Selection: While sharp cheddar cheese is recommended for its bold flavor, feel free to mix in other cheese varieties like Monterey Jack or pepper jack for a different twist.
- Broccoli Timing: Adding the broccoli 30 minutes before serving ensures it stays vibrant and retains its crunch. If you prefer softer broccoli, you could add it earlier in the cooking process.
- Experiment with Spices: Don’t hesitate to adjust spices or add your favorites. A touch of garlic powder or some dried herbs, like thyme or rosemary, can elevate the dish further.
- Creaminess Control: If you prefer an even creamier dish, feel free to add additional cream of chicken soup or an extra splash of milk.
How to Store Crockpot Broccoli Cheddar Chicken and Rice
Storing leftovers from your Crockpot Broccoli Cheddar Chicken and Rice is simple. Allow the dish to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3–4 days. If you want to keep it longer, consider freezing portions in a freezer-safe container. This meal will maintain its quality for up to three months in the freezer. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.
Variation of Crockpot Broccoli Cheddar Chicken and Rice
One of the great things about Crockpot Broccoli Cheddar Chicken and Rice is its adaptability. You can easily modify the recipe to suit your tastes or dietary needs. Here are some variations to consider:
- Vegetable Add-Ins: Beyond broccoli, consider adding other vegetables such as carrots, peas, or bell peppers. Just be mindful of their cooking times to ensure they don’t become mushy.
- Protein Options: Swap out the chicken for turkey, or even a vegetarian protein substitute like chickpeas or lentils for a meatless version.
- Cheese Varieties: Experiment with different types of cheese. A blend of mozzarella and Parmesan can give the dish a different flavor profile, while creamy cheeses like cream cheese or even a touch of goat cheese can enhance its richness.
- Grain Choices: If you wish to make it a bit healthier, consider substituting quinoa or brown rice for the white rice. Keep in mind that cooking times will vary with different grains.
- Spicy Kick: For those who enjoy a bit of heat, consider adding red pepper flakes or diced jalapeños to spice things up.
Frequently Asked Questions
What is the best way to cook Crockpot Broccoli Cheddar Chicken and Rice?
The best way to cook Crockpot Broccoli Cheddar Chicken and Rice is to layer your ingredients properly in the slow cooker and allow it to cook on low heat for 4-5 hours. This slow cooking method allows the flavors to meld beautifully.
Can I use frozen chicken for Crockpot Broccoli Cheddar Chicken and Rice?
Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time slightly to ensure that the chicken is fully cooked through and reaches a safe internal temperature.
How can I make this dish healthier?
To make Crockpot Broccoli Cheddar Chicken and Rice healthier, consider using brown rice instead of white rice, and add more vegetables to the mix. You can also use reduced-fat cheese and low-fat cream of chicken soup.
Can I prepare this meal ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. In the morning, just dump everything in the crockpot and set it to cook.
How do I reheat leftovers of Crockpot Broccoli Cheddar Chicken and Rice?
Leftovers can be reheated on the stovetop over low heat or in the microwave. Add a splash of chicken broth or milk to prevent drying out while reheating.
This delightful Crockpot Broccoli Cheddar Chicken and Rice recipe has all the comforts of home-cooked meals made effortless with your slow cooker. Each creamy bite will become a cherished family favorite in no time. Enjoy!
Crockpot Broccoli Cheddar Chicken and Rice
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1.5 cups long-grain white rice (uncooked) Do not use pre-cooked or instant rice.
- 3 cups low-sodium chicken broth
- 1 cup milk (whole or 2%) Use whole or 2% milk for creaminess.
- 1 can cream of chicken soup (10.5 oz) Use gluten-free if needed.
- 2 cups fresh broccoli florets (or frozen, thawed) Add 30 minutes before serving.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1.5 cups shredded sharp cheddar cheese, divided Reserve half cup for topping.
Seasonings and Fats
- 1 tsp salt
- 0.5 tsps black pepper
- 0.5 tsps paprika
- 0.5 tsps onion powder
- 2 tbsp butter, cubed Cut into small cubes.
Instructions
Preparation
- Spray the inside of your slow cooker with nonstick cooking spray or lightly grease with butter.
- Layer the chicken breasts at the bottom of the crockpot.
- Add the uncooked rice evenly over the chicken.
- Pour in the chicken broth and milk, followed by the cream of chicken soup.
- Add the diced onion, garlic, salt, black pepper, paprika, and onion powder, then stir gently to combine.
- Dot the mixture with cubed butter.
Cooking
- Secure the lid and cook on LOW for 4-5 hours until rice is tender and chicken shreds easily.
- About 30 minutes before serving, stir in the broccoli and 1 cup of shredded cheddar cheese.
Finishing Touches
- Gently shred the cooked chicken with forks, stir everything together.
- Sprinkle the remaining cheddar cheese on top before serving.
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