Creamy Potato Hamburger Soup is an indulgent dish that warms the soul and satisfies a hearty appetite. This comforting soup combines tender potatoes, savory ground beef, and a rich cream base, creating a delightful experience for your taste buds. Perfect for a chilly evening or when you simply crave something nourishing, this soup is easy to prepare and sure to become a favorite in your household.
Why We Love This Creamy Potato Hamburger Soup Recipe
There are countless reasons to adore this Creamy Potato Hamburger Soup. First, it’s incredibly filling, making it an ideal meal for families or those looking to enjoy a wholesome dish. The combination of ground beef and potatoes provides an excellent source of protein and carbohydrates, ensuring you’ll stay satisfied longer. Moreover, the velvety texture of the soup is not only pleasing to the palate but also comforting for the soul, making it a go-to during cold seasons or when you need a pick-me-up. Finally, this recipe is versatile, allowing you to customize it to your liking by adding your favorite vegetables or spices.
Ingredients about Creamy Potato Hamburger Soup
To create delicious Creamy Potato Hamburger Soup, gather these simple ingredients:
- 1 pound ground beef
- 4 cups diced potatoes (about 4 medium potatoes)
- 1 small onion, chopped
- 1 cup diced carrots (about 2 medium carrots)
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- Salt, to taste
How to Make Creamy Potato Hamburger Soup Directions
To whip up this creamy delight, follow these straightforward steps:
- Brown the Beef: Start by heating a large pot over medium heat. Add the ground beef and cook until it’s fully browned. This will take about 5 to 7 minutes. Once browned, drain any excess fat from the pot and set the beef aside. This ensures a leaner soup while keeping the flavor intact.
- Sauté the Vegetables: In the same pot, melt the unsalted butter over medium heat. Once melted, add the chopped onion and diced carrots. Sauté these vegetables for about 3 to 4 minutes until they are softened and fragrant. Don’t forget to add the minced garlic; cook for another minute until the garlic becomes aromatic.
- Incorporate Flour: Sprinkle the all-purpose flour over the sautéed vegetables. Stir continuously to coat the veggies evenly with the flour, which will help thicken the soup later. Cook for another minute, allowing the flour to toast slightly, enhancing the flavor.
- Add the Broth: Gradually pour in the vegetable or chicken broth while whisking vigorously. This prevents any lumps from forming and creates a smooth base for your soup. Keep stirring until everything is well combined.
- Add Potatoes and Seasoning: Next, stir in the diced potatoes, dried parsley, ground black pepper, and salt. Return the previously cooked ground beef to the pot. Bring the mixture to a gentle simmer over medium-low heat. This part usually takes about 15 to 20 minutes. Cook until the potatoes are tender, which you can check with a fork.
- Finish with Dairy: Once the potatoes are tender, it’s time to make the soup creamy. Stir in the whole milk and heavy cream. This is the key step that transforms your soup into a velvety treat. Continue to heat gently for a few minutes, but avoid bringing it to a rolling boil after adding the dairy, as this can cause curdling.
- Taste and Adjust Seasoning: Before serving, taste your creamy potato hamburger soup. Adjust the seasoning as necessary depending on your preference for salt and pepper.
How to Serve Creamy Potato Hamburger Soup
Serving your Creamy Potato Hamburger Soup is simple yet important for enhancing the overall experience. Ladle the warm soup into bowls and consider garnishing with fresh herbs like parsley or chives for a pop of color. This not only adds a beautiful touch but also brings a fresh flavor. If you like, serve your soup with a side of crusty bread or rolls for dipping, making each bite even more satisfying. Also, don’t hesitate to customize your toppings—croutons or shredded cheese can elevate the dish further.
Expert Tips: Creamy Potato Hamburger Soup
To make your creamy potato hamburger soup stand out, consider these helpful tips:
- Select the Right Potatoes: While any potato works, russets or Yukon Golds are great choices for this soup due to their creamy texture when cooked.
- Customize Your Vegetables: Feel free to add other vegetables such as celery or peas for added color and nutrients.
- Use Low-Sodium Broth: For a healthier option, choose low-sodium broth to control the saltiness of your soup.
- Adjust Thickness: If you prefer a thicker soup, increase the amount of flour or let it simmer a little longer without the lid.
- Enhance Flavor: Adding a bay leaf while your soup simmers can impart a wonderful, aromatic flavor. Just remember to remove it before serving!
How to Store Creamy Potato Hamburger Soup
Storing your creamy potato hamburger soup is quite easy. Once it has cooled down to room temperature, transfer the leftovers into an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat to preserve its texture and creaminess. If you find the soup thickened too much in the fridge, simply stir in a little extra broth or milk while reheating.
Variation of Creamy Potato Hamburger Soup
One of the great things about this recipe is its versatility. Here are some exciting variations you can try:
- Add Cheese: Stir in some shredded cheddar cheese for a cheesy version of the soup. It will melt into the soup for a rich and creamy finish.
- Spicy Kick: For those who enjoy a little heat, adding diced jalapeños or a dash of hot sauce can give your soup an exciting twist.
- Herbed Flavors: Experiment with fresh herbs such as dill or thyme instead of dried parsley to change the flavor profile.
- Gluten-Free Option: Substitute the all-purpose flour with cornstarch mixed with a little cold water to thicken the soup without gluten.
- Protein Swap: If you want a lighter option, swapping ground beef for ground turkey or chicken works wonderfully and has a similar taste.
FAQ
What is Creamy Potato Hamburger Soup?
Creamy Potato Hamburger Soup is a hearty soup made with ground beef, diced potatoes, carrots, onions, garlic, and creamy dairy ingredients, creating a rich and flavorful dish that is both comforting and filling.
How do I make Creamy Potato Hamburger Soup?
To make this soup, brown ground beef, sauté vegetables, create a roux with flour, add broth, and then simmer everything together with potatoes and dairy to achieve a creamy texture.
Can I freeze Creamy Potato Hamburger Soup?
Yes, you can freeze the soup! Allow it to cool, then store it in an airtight container. When reheating, add a little extra broth or milk to restore its creaminess.
How long does Creamy Potato Hamburger Soup last in the fridge?
The soup can be stored in the refrigerator for up to 3 days. Make sure it’s in a sealed container to keep it fresh.
What can I serve with Creamy Potato Hamburger Soup?
This delicious soup pairs well with crusty bread, rolls, or a fresh salad. It’s a complete meal perfect for colder days!
With this guide to making Creamy Potato Hamburger Soup, you’re all set to create a delightful experience in your kitchen. Enjoy cooking and savoring every warm, delicious bowl!
Creamy Potato Hamburger Soup
Ingredients
Main Ingredients
- 1 pound ground beef Savory and filling protein source
- 4 cups diced potatoes (about 4 medium potatoes) Russet or Yukon Gold potatoes are recommended
- 1 small onion, chopped Adds sweetness and depth
- 1 cup diced carrots (about 2 medium carrots) For added sweetness and texture
- 2 cloves garlic, minced Enhances flavor
- 4 cups vegetable or chicken broth For a flavorful base
- 1 cup whole milk For creaminess
- 1 cup heavy cream Makes the soup rich and velvety
- 2 tablespoons all-purpose flour To thicken the soup
- 3 tablespoons unsalted butter For sautéing vegetables
- 1 teaspoon dried parsley Adds flavor
- 1/2 teaspoon ground black pepper For seasoning
- to taste salt Season to your preference
Instructions
Preparation
- Heat a large pot over medium heat. Add the ground beef and cook until fully browned, about 5 to 7 minutes. Drain excess fat and set aside.
- In the same pot, melt the unsalted butter over medium heat. Add the chopped onion and diced carrots, sauté for 3 to 4 minutes, then add minced garlic and cook for another minute.
- Sprinkle the all-purpose flour over the vegetables, stirring continuously to coat. Cook for another minute to toast the flour.
- Gradually pour in the vegetable or chicken broth while whisking vigorously to prevent lumps, mixing until well combined.
- Stir in the diced potatoes, dried parsley, ground black pepper, and salt. Return the cooked ground beef to the pot. Bring to a gentle simmer over medium-low heat for about 15 to 20 minutes or until potatoes are tender.
- Once the potatoes are tender, stir in the whole milk and heavy cream. Heat gently for a few minutes, avoiding a rolling boil.
- Taste and adjust the seasoning before serving.
Serving
- Ladle the soup into bowls and garnish with fresh herbs like parsley or chives. Serve with crusty bread or rolls for dipping.
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