Cheesy Ham and Potato Soup is a warm, comforting dish that’s perfect for chilly days. This delightful soup combines tender potatoes, savory ham, and creamy cheddar cheese, creating a deliciously rich experience in every spoonful. It’s a family favorite and an excellent way to use up leftover ham, turning it into a satisfying meal that everyone will love.
Why We Love This Cheesy Ham and Potato Soup Recipe
This Cheesy Ham and Potato Soup stands out for several reasons. First, it’s incredibly simple to prepare—perfect for those busy weekday evenings or lazy weekends when comfort food is a must. The combination of creamy textures and robust flavors ensures that every bite is satisfying. Additionally, it’s a flexible recipe that allows you to adjust the ingredients based on what you have on hand. Whether you want to load it up with more vegetables or switch out the cheese, this soup can adapt to your preferences while still delivering that comforting essence that makes it unforgettable.
Ingredients about Cheesy Ham and Potato Soup
To craft this deliciously creamy Cheesy Ham and Potato Soup, you’ll need the following ingredients:
List of Ingredients:
- 2 cups diced potatoes
- 1 cup diced ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: green onions for garnish
These straightforward ingredients create a flavor-packed base for your soup, ensuring that each bite is both hearty and delightful.
How to Make Cheesy Ham and Potato Soup
Now that you have all your ingredients gathered, it’s time to bring this comforting Cheesy Ham and Potato Soup to life. Follow these easy steps to create a warm bowl of deliciousness.
- Start by heating 2 tablespoons of olive oil in a large pot over medium heat. The olive oil adds a lovely flavor while preventing the onions from burning. As the oil heats, finely chop your onion and mince your garlic, preparing them for sautéing.
- Once your oil is hot, add the chopped onion and minced garlic to the pot. Sauté them for about 2-3 minutes, stirring occasionally, until the onions become translucent and the garlic is fragrant.
- Next, add 2 cups of diced potatoes and 1 cup of diced ham to the pot. Stir everything together, ensuring the potatoes are coated in the flavored oil. Cook for an additional 3-4 minutes to start softening the potatoes and infuse them with the garlic and onion flavors.
- Pour in 4 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Let it simmer for approximately 15 minutes or until the potatoes are tender when pierced with a fork.
- After the potatoes have softened, it’s time to add richness. Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese. Continuously stir until the cheese melts completely and the soup becomes creamy and smooth.
- Finally, season your soup with salt and pepper to taste. This step allows you to adjust the flavor profile according to your personal preference.
- Once your Cheesy Ham and Potato Soup is ready, serve it warm. If you desire, you can garnish your soup with chopped green onions for an extra pop of color and flavor.
How to Serve Cheesy Ham and Potato Soup
Serving your Cheesy Ham and Potato Soup can be a delightful experience. You can ladle it into deep bowls or cozy mugs, ensuring generous portions for everyone. The creamy texture makes it beautiful and inviting. For added flair, you might consider garnishing it with a sprinkle of fresh green onions or even a few extra shreds of cheese on top.
Pairing this soup with some crusty bread or buttery biscuits can elevate your meal. They are perfect for dipping and soaking up the flavorful soup. A simple side salad can complement it too, adding freshness and crunch. This comforting soup is versatile enough to be enjoyed as a hearty lunch or a comforting dinner.
Expert Tips: Cheesy Ham and Potato Soup
- Quality Ingredients Matter: Make sure to use fresh, quality ingredients for the best flavor. Fresh potatoes, flavorful ham, and good cheese will make a big difference in the final dish.
- Add More Vegetables: If you like, you can modify the soup by adding other vegetables. Carrots, celery, or even corn can lend extra nutrients and flavors without significantly complicating the recipe.
- Use Leftover Ham Wisely: This recipe is ideal for using up leftover holiday ham. Make sure to dice it into small pieces for even distribution throughout the soup.
- Adjust Creaminess: If you prefer a thicker soup, consider mashing some of the potatoes or adding a roux (equal parts flour and butter) when sautéing the onions and garlic. For a lighter version, you can reduce the amount of cream or use half-and-half.
- Store Properly: Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Gently reheat on the stove for the best texture.
How to Store Cheesy Ham and Potato Soup
Storing your Cheesy Ham and Potato Soup is easy and convenient. Allow the soup to cool to room temperature before transferring it to airtight containers. This prevents condensation from forming and keeps your soup fresh longer. You can store the soup in the refrigerator for up to three days.
If you would like to keep it longer, consider freezing it. Portion the soup into freezer-safe containers or bags, leaving some space for expansion. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stove, stirring occasionally.
Variation of Cheesy Ham and Potato Soup
There are countless ways to give your Cheesy Ham and Potato Soup a unique twist, catering to your taste preferences or dietary restrictions.
- Switch the Cheese: While cheddar is classic, feel free to experiment with other varieties. Gruyère, Monterey Jack, or even Pepper Jack can add different flavors and kick.
- Make It Spicy: If you’re a fan of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the soup for a spicier experience.
- Add Herbs: Fresh herbs like thyme or rosemary can add fragrant notes to your soup. Simply toss a few sprigs into the pot while it simmers.
- Go Vegetarian: For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth. You could also add beans for protein and texture.
- Creamy Dreams: For an ultra-creamy texture, blend part of the soup in a blender until smooth before stirring in the remaining chunks.
FAQ
What is the best way to thicken Cheesy Ham and Potato Soup?
You can thicken your soup by mashing some of the potatoes, adding a cornstarch slurry, or using a roux (flour and butter mixture) to achieve the desired consistency.
Can I use fresh potatoes instead of frozen?
Yes, using fresh potatoes yields the best flavor and texture. Just make sure to dice them evenly for consistent cooking.
How do I make Cheesy Ham and Potato Soup gluten-free?
To make this soup gluten-free, you can use gluten-free flour to create a roux or simply skip thickening altogether.
Can I freeze Cheesy Ham and Potato Soup?
Yes, you can freeze this soup! Just ensure it’s cooled completely and stored in airtight containers.
What can I serve with Cheesy Ham and Potato Soup?
This soup goes great with crusty bread, biscuits, or a refreshing salad for a complete meal.
With these insights and instructions, you’re well on your way to making a delightful bowl of Cheesy Ham and Potato Soup that will warm your heart and satisfy your cravings. Enjoy every moment you spend cooking and sharing this comfort food with others!