Chicken Pot Pie Soup combines the comforting essence of classic chicken pot pie with the heartiness of a warm soup. This delicious recipe takes you through a journey of savory flavors and delightful textures, making it a perfect meal for chilly days or any time you crave something nurturing. You can easily whip up this dish in your kitchen, turning simple ingredients into a heartwarming bowl of happiness that everyone will love.
Why We Love This Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup Recipe stands out for several reasons. First off, you get to enjoy all the traditional flavors of a chicken pot pie without the hassle of a crust. The creamy broth, loaded with tender vegetables and shredded chicken, warms your soul with every spoonful. It’s easy to customize based on what you have on hand and is an excellent way to use up leftover chicken. Plus, this soup is packed with nutrients, providing a balanced meal in one delicious bowl. When you’re short on time and still want something delightful, this recipe is your go-to comfort food.
Ingredients for Chicken Pot Pie Soup Recipe
- 6 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 2 celery stalks, finely chopped
- 2 carrots, sliced
- 8 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
- 5 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup heavy whipping cream
- 1/4 cup parsley, chopped
- 3 1/2 teaspoons salt (to taste)
- 1/2 teaspoon black pepper
How to Make Chicken Pot Pie Soup Recipe
Creating this Chicken Pot Pie Soup is simple and requires minimal effort, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- Melt the Butter: Start by melting the unsalted butter in a large pot over medium heat. This sets the foundation for rich flavors.
- Sauté the Vegetables: Add the chopped onion, celery, and sliced carrots to the melted butter. Sauté these for about 5-7 minutes, or until they become soft and fragrant.
- Introduce Mushrooms and Garlic: Toss in the sliced mushrooms and minced garlic, cooking for an additional 5 minutes. This mixture will enhance the depth of flavor in your soup.
- Make the Roux: Sprinkle the all-purpose flour over the vegetables and stir well to combine. Cook this mixture for about 1 minute to form a light roux, which will help thicken your soup.
- Add the Chicken Stock: Gradually whisk in the chicken stock. Make sure there are no lumps from the roux, ensuring a smooth broth.
- Throw in the Potatoes: Add the sliced Yukon Gold potatoes, along with salt and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
- Simmer: Allow the soup to simmer for 12-15 minutes, or until the potatoes become tender and easily pierced with a fork.
- Mix in the Chicken and Vegetables: Stir in the shredded chicken, frozen peas, and frozen corn. Continue to simmer for another 5 minutes until everything is heated through.
- Final Touches: Slowly pour in the heavy whipping cream, and mix in the chopped parsley. Adjust the seasoning if necessary, and let the soup simmer for another 1-2 minutes before serving hot.
By following these simple steps, you’ll transform everyday ingredients into a comforting and nutritious chicken pot pie soup that your family will adore.
How to Serve Chicken Pot Pie Soup Recipe
Serving your Chicken Pot Pie Soup is as delightful as making it. Here are some suggestions to make your meal even more enjoyable:
- Choose the Right Bowls: Opt for deep soup bowls to allow for plenty of room for your filling soup, making it visually appealing.
- Garnish Creatively: Consider garnishing your soup with fresh parsley or even a sprinkle of freshly cracked black pepper for an extra touch of flavor. A dollop of sour cream can also add a nice creamy element.
- Crusty Bread on the Side: Pair your soup with a slice of crusty bread or a warm biscuit. This complements the soup beautifully and gives you something to dunk into the creamy goodness.
- Serve Hot: This soup is best enjoyed hot, right after preparation. If you have leftovers, ensure they are reheated thoroughly before serving.
This approach will highlight the creamy nature of your Chicken Pot Pie Soup and make every bowl enjoyable.
Expert Tips: Chicken Pot Pie Soup Recipe
To ensure your Chicken Pot Pie Soup turns out perfectly, consider these expert tips:
- Use Good Quality Chicken Stock: The chicken stock is one of the foundation flavors in this soup. Opt for homemade or high-quality store-bought stock to ensure a rich taste.
- Cut Veggies Evenly: Make sure to chop your vegetables into similar sizes. This ensures even cooking and prevents some pieces from becoming too mushy while others remain hard.
- Reserve Some Chicken: For an added texture contrast, consider reserving a small portion of shredded chicken to add just before serving. This gives a delightful bite with each spoonful.
- Adjust Seasoning Carefully: Everyone’s palate is different, so feel free to adjust the salt and pepper based on your preference. Start with less and gradually add more to avoid over-seasoning.
- Experiment with Herbs: This soup can take on different flavors based on the herbs you choose. Thyme or rosemary would be wonderful additions for an aromatic touch.
By following these tips, you can elevate your soup to restaurant-quality without too much effort!
How to Store Chicken Pot Pie Soup Recipe
Proper storage of your Chicken Pot Pie Soup ensures it remains fresh and safe to eat. Here are some straightforward guidelines:
- Cooling: Allow the soup to cool down to room temperature before transferring it to a storage container. This prevents condensation and keeps your soup flavorful.
- Use Airtight Containers: Store your soup in airtight containers to maintain its freshness. This helps prevent any outside flavors or odors from seeping in.
- Refrigeration: Your soup can be safely stored in the refrigerator for up to 3-4 days. If you know you won’t consume it in that time, consider freezing it.
- Freezing: For longer storage, you can freeze the soup for up to 3 months. Just be sure to use freezer-safe containers, leaving some space at the top for expansion as the soup freezes.
- Reheating: When you’re ready to enjoy your leftover soup, reheat it on the stovetop over low heat. Stir occasionally to ensure it warms evenly.
Following these storage tips keeps your Chicken Pot Pie Soup at its best, ready for you to enjoy whenever the craving hits.
Variation of Chicken Pot Pie Soup Recipe
One of the best aspects of the Chicken Pot Pie Soup Recipe is its versatility. Feel free to change things up based on your tastes or what you have on hand:
- Add More Vegetables: Consider incorporating green beans, bell peppers, or even zucchini for additional nutrients and flavors.
- Experiment with Spices: Add in a pinch of nutmeg or smoked paprika for an unexpected flavor twist.
- Use Different Proteins: While chicken is traditional, you can also experiment with turkey or rotisserie chicken for a quick option.
- Make it Vegetarian: For a meat-free version, omit the chicken and use vegetable stock. Load it with all your favorite veggies for a hearty vegetarian soup.
- Try Different Bases: Instead of heavy cream, you can use coconut cream for a dairy-free alternative or even cashew cream for a nutty flavor.
These variations keep your Chicken Pot Pie Soup exciting and allow you to tailor it to your family’s preferences.
FAQ
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy soup that features all the classic ingredients of a traditional chicken pot pie, such as chicken, vegetables, and a rich broth, without the pastry crust.
How long does it take to make Chicken Pot Pie Soup?
You can prepare and cook Chicken Pot Pie Soup in about 45 minutes, making it a quick and comforting meal option.
Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze Chicken Pot Pie Soup for up to three months. Just make sure to store it in airtight containers to prevent freezer burn.
What can I serve with Chicken Pot Pie Soup?
This soup pairs wonderfully with crusty bread or biscuits, which soak up the creamy broth beautifully.
Is Chicken Pot Pie Soup healthy?
Absolutely! It is packed with nutritious ingredients like vegetables and lean chicken, making it a wholesome and balanced meal option.
By incorporating these elements and maintaining a friendly tone, this Chicken Pot Pie Soup Recipe can easily capture the heart of any home cook eager for comfort food. Enjoy creating this delicious dish and sharing it with loved ones!
Chicken Pot Pie Soup
Ingredients
Main Ingredients
- 6 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 2 stalks celery, finely chopped
- 2 medium carrots, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
- 5 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup heavy whipping cream
- 1/4 cup parsley, chopped
- 3 1/2 teaspoons salt (to taste)
- 1/2 teaspoon black pepper
Instructions
Preparation
- Melt the unsalted butter in a large pot over medium heat.
- Add the chopped onion, celery, and sliced carrots to the melted butter. Sauté for about 5-7 minutes, or until soft and fragrant.
- Add the sliced mushrooms and minced garlic, cooking for an additional 5 minutes.
- Sprinkle the all-purpose flour over the vegetables and stir well. Cook for about 1 minute to form a light roux.
- Gradually whisk in the chicken stock, ensuring there are no lumps from the roux.
- Add the sliced Yukon Gold potatoes, along with salt and black pepper. Bring to a boil, then reduce heat to a simmer.
- Allow to simmer for 12-15 minutes, or until the potatoes are tender.
- Stir in the shredded chicken, frozen peas, and corn, and simmer for another 5 minutes.
- Slowly pour in the heavy whipping cream and mix in the chopped parsley. Adjust seasoning if necessary and let simmer for another 1-2 minutes before serving.
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