Crockpot Chicken Pot Pie With Biscuits is a comforting dish that brings warmth and satisfaction to any table. It’s the perfect blend of tender chicken, creamy sauce, and flaky biscuits, making for a meal that feels like a hug in a bowl. As you gather around this dish, you’ll find it simple to prepare and delightful to enjoy. Great for families or gatherings, this homemade comfort food makes any day feel special.
Why We Love This Crockpot Chicken Pot Pie With Biscuits Recipe
This recipe stands out for numerous reasons. First and foremost, its simplicity is unmatched. You can throw all your ingredients into the crockpot and let it do the work while you go about your day. The combination of creamy soup, chicken, and vegetables ensures a delicious flavor profile that excites the palate. Plus, topping it with biscuits adds that extra touch of homemade goodness. This meal not only fills you but also fills your heart; it’s comfort food at its finest!
Ingredients about Crockpot Chicken Pot Pie With Biscuits
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 oz) refrigerated biscuit dough
How to Make Crockpot Chicken Pot Pie With Biscuits Directions
Making this delightful Crockpot Chicken Pot Pie With Biscuits is a straightforward process that requires minimal effort for a rewarding outcome. Begin by gathering all your ingredients to ensure a smooth cooking experience.
Start with the base of your dish. In your crockpot, combine the shredded chicken with the cream of chicken soup. This creamy mixture serves as the heart of your dish, providing a rich consistency that blends beautifully with the other ingredients. Next, add in your frozen mixed vegetables. These can include carrots, peas, and corn, which offer not just flavor but also vibrant colors to your dish.
Pour in the chicken broth to enhance your pot pie’s flavors and ensure everything cooks evenly. Now, season your mixture with onion powder and garlic powder to add depth and richness. Don’t forget to add salt and pepper to taste, adjusting to your preferences.
Once you’ve mixed everything well, it’s time to set your crockpot. If you choose to cook on low, let it simmer for about 6 to 8 hours. Alternatively, for a quicker meal, opt for high heat, which will take around 3 to 4 hours. This flexibility allows you to plan your meal around your schedule.
As the cooking time approaches the end, you’ll want to prepare the biscuit topping. About 30 minutes before you plan to serve the dish, take your refrigerated biscuit dough and layer it on top of the chicken mixture in the crockpot. Cover the crockpot and allow the biscuits to cook until they become golden brown and are fully baked through. This step transforms your pot pie, giving it that classic, flaky topping that everyone loves.
When the biscuits are done, serve your Crockpot Chicken Pot Pie With Biscuits warm and enjoy the comforting embrace of a home-cooked meal.
How to Serve Crockpot Chicken Pot Pie With Biscuits
Serving your Crockpot Chicken Pot Pie With Biscuits is as important as making it. Present the dish right from your crockpot for a rustic feel. Ladle out generous portions into deep bowls, making sure everyone gets a hearty serving of that creamy chicken mixture alongside the fluffy biscuits.
This dish pairs wonderfully with a light salad or steamed green vegetables on the side, balancing out the richness of the pot pie. The fresh crunch of a green salad can provide a delightful contrast to the creamy dish. You might also consider serving it with crusty bread to soak up any remaining sauce. Encourage your loved ones to dig in, and watch as they savor each bite, enjoying the blend of flavors and textures that make this dish so beloved.
Expert Tips: Crockpot Chicken Pot Pie With Biscuits
To ensure your Crockpot Chicken Pot Pie With Biscuits turns out perfectly, keep these expert tips in mind.
- Use rotisserie chicken: For added convenience, consider using a store-bought rotisserie chicken. It’s already cooked and saves you time in the kitchen. Simply shred it, and it’s ready to go!
- Adjust the seasoning: Feel free to customize the seasoning based on your taste. Adding herbs such as thyme or rosemary can enhance the flavor of the dish significantly.
- Add more vegetables: If you prefer a veggie-packed meal, increase the amount of mixed vegetables or add your favorites like diced potatoes or mushrooms.
- Monitor cooking time: Be sure to check the consistency of your mixture before adding the biscuit topping. If it seems too thick or dry, add a bit more chicken broth to maintain a creamy texture.
- Leftover potential: This dish is perfect for leftovers. If you have any servings left over, be sure to seal them tightly for optimal freshness.
How to Store Crockpot Chicken Pot Pie With Biscuits
Proper storage of your Crockpot Chicken Pot Pie With Biscuits is essential for maintaining its taste and quality. After serving, if you have any leftover portions, allow them to cool down to room temperature. Once cooled, transfer them into airtight containers.
Refrigerate the stored pot pie, where it will last for about 3 to 4 days. For longer storage, consider freezing portions. You can do this by packaging them in freezer-safe containers or bags. In the freezer, your pot pie can last for up to 2 to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.
Variation of Crockpot Chicken Pot Pie With Biscuits
One of the benefits of this crockpot recipe is how easily it can be adapted to suit your preferences. Consider these variations to personalize your pot pie:
- Swap proteins: If you prefer turkey or even a meatless option, shredded tofu or chickpeas can make an excellent substitute for chicken.
- Change the soup: Instead of cream of chicken soup, try using cream of mushroom or cream of celery for a different flavor profile.
- Seasonal veggies: Embrace seasonal produce by using fresh vegetables like zucchini, green beans, or asparagus, especially during the summer months.
- Different biscuit toppings: Experiment with different biscuit flavors, such as cheddar or herb biscuits, to add another layer of taste to your pot pie.
- Add cheese: For a cheesy twist, sprinkle shredded cheese on top of the biscuit layer before you cook it, allowing it to melt and blend with the chicken mixture.
FAQ
What is the cooking time for Crockpot Chicken Pot Pie With Biscuits?
Cooking time depends on your setting. Use low for 6-8 hours or high for 3-4 hours.
Can I use raw chicken in this recipe?
While this recipe calls for cooked chicken, you can use raw chicken, but the cooking time will need to be extended to ensure the chicken is fully cooked.
Can I make this recipe ahead of time?
Yes! You can prepare your mixture a day before, store it in the refrigerator, and cook it the next day. Just add the biscuit dough shortly before you’re ready to serve.
What can I serve with Crockpot Chicken Pot Pie With Biscuits?
This dish pairs wonderfully with a fresh salad or crusty bread for dipping. It’s the perfect comfort food on its own, too!
Can I freeze leftovers?
Absolutely! Store leftovers in airtight containers and freeze for up to 2-3 months. Thaw overnight before reheating.
Crockpot Chicken Pot Pie With Biscuits
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can (10.5 oz) cream of chicken soup Can substitute with cream of mushroom or cream of celery.
- 1 cup frozen mixed vegetables Includes carrots, peas, and corn.
- 1 cup chicken broth Add more if mixture is too thick.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference.
- 1 can (8 oz) refrigerated biscuit dough Layer on top before serving.
Instructions
Preparation
- Gather all ingredients for a smooth cooking experience.
- In your crockpot, combine the shredded chicken and cream of chicken soup.
- Add the frozen mixed vegetables into the mixture.
- Pour in the chicken broth and season with onion powder, garlic powder, salt, and pepper.
- Mix everything well, then set your crockpot.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- Check the consistency before adding biscuit topping. Adjust with more chicken broth if needed.
- About 30 minutes before serving, layer the biscuit dough on top of the chicken mixture.
- Cover and let the biscuits cook until golden brown and fully baked.
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