Crock Pot Creamy Chicken Taco Soup is a delightful and hearty dish that brings the flavors of a traditional taco into a creamy, comforting soup. It’s perfect for busy weeknights when you want something delicious without the fuss of complicated preparation. With each spoonful, you’ll enjoy the tender chicken, wholesome beans, and vibrant spices, all simmered together in a rich broth that will warm you from the inside out.
Why We Love This Crock Pot Creamy Chicken Taco Soup Recipe
This recipe is a favorite in countless homes for many reasons. First and foremost, it’s incredibly easy to prepare. Simply throw all the ingredients into your crock pot, set the timer, and let it do the work for you. The result is a creamy, flavorful soup that you can customize to your taste. Additionally, this soup is packed with protein and veggies, making it a nutritious meal choice. Perfect for families, it’s a crowd-pleaser that even kids will love, especially when served with their favorite toppings.
Ingredients about Crock Pot Creamy Chicken Taco Soup
- 1 lb chicken breast
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup cream cheese
- 4 cups chicken broth
- 1 cup cheddar cheese, shredded
- Tortilla chips, for serving
- Sour cream, for serving
- Green onions, for garnish
How to Make Crock Pot Creamy Chicken Taco Soup Directions
Making this delicious Crock Pot Creamy Chicken Taco Soup is as straightforward as it gets. Start by gathering all your ingredients and your trusty crock pot. First, place the chicken breasts at the bottom of your crock pot. Next, add the black beans, corn, diced tomatoes, and taco seasoning. This combination of proteins and veggies will create a rich foundation for your soup.
After you’ve layered the main ingredients, pour in the chicken broth. This will enrich the soup and give it a wonderful soupy consistency. Make sure to stir everything together so that the seasonings are evenly distributed throughout.
Now, it’s time to set your crock pot. You can choose to cook it on low for 6-7 hours or on high for 3-4 hours. With the slow cooking method, all the flavors meld beautifully, and the chicken becomes incredibly tender.
About 30 minutes before serving, you will need to shred the chicken. You can do this directly in the pot using two forks. This method ensures that the shredded chicken absorbs all the flavors of the soup. Once the chicken is shredded, add the cream cheese. Stir well until the cream cheese is fully melted and combined into the broth, resulting in a creamy and inviting texture.
When everything is cooked and creamy, it’s ready to serve! You’ll want to dish it out hot and allow everyone to customize their soup with their favorite toppings.
How to Serve Crock Pot Creamy Chicken Taco Soup
Serving Crock Pot Creamy Chicken Taco Soup is where the fun really begins! Start with a generous ladle of the soup in a bowl. The aromatic blend of ingredients is inviting and sure to whet your appetite. Once you have your base, it’s time to add toppings.
Sprinkle shredded cheddar cheese on top for a delightful, gooey finish. Tortilla chips are a must for that satisfying crunch, so don’t hesitate to add a handful on the side or even crumble them on top. A dollop of sour cream adds a nice tangy flavor that complements the spices beautifully. Finally, chop some green onions and sprinkle them over your bowl for a fresh, vibrant touch.
This soup pairs wonderfully with crusty bread or a fresh salad if you want a complete meal. Enjoy it with family and friends for a delightful dinner or serve as a cozy lunch on a chilly day.
Expert Tips: Crock Pot Creamy Chicken Taco Soup
To make your cooking experience even smoother and your soup even tastier, consider these expert tips. First, ensure that your chicken is fresh. If you’re using frozen chicken, you may need to adjust the cooking time. It’s also a good idea to make sure to rinse and drain your black beans and corn thoroughly to avoid excess liquid in your soup.
Don’t hesitate to modify the taco seasoning to fit your taste preferences. If you love it spicy, consider adding some diced jalapeños or a few dashes of hot sauce. For a milder flavor, stick with the standard taco seasoning.
If you want an extra kick of creaminess, you can add more cream cheese or even a splash of milk about 30 minutes before serving. This will enhance the texture and richness of the soup.
Lastly, always taste your soup before serving. If it needs a little more seasoning, add salt, pepper, or a squeeze of lime juice for a zesty finish.
How to Store Crock Pot Creamy Chicken Taco Soup
Storing Crock Pot Creamy Chicken Taco Soup is easy and convenient. Allow any leftovers to cool to room temperature before transferring the soup to an airtight container. You can store it in the fridge for up to 3-4 days. If you want to enjoy it later, consider freezing it. Portion out individual servings into freezer-safe containers and freeze for up to three months.
When you’re ready to eat it, just thaw in the refrigerator overnight, then reheat on the stove over medium heat. If the soup seems a bit thick after freezing, you might want to add a splash of chicken broth or milk while reheating.
Variation of Crock Pot Creamy Chicken Taco Soup
While the classic recipe is always a winner, there are many variations you can try to keep things exciting. For a Tex-Mex twist, add diced bell peppers and onions to the mix. They’ll add both flavor and color to your soup.
If you’re looking for a lighter option, consider swapping out the cream cheese for Greek yogurt or a lower-fat cream cheese alternative. This keeps it creamy while reducing calories.
You can also make it a vegetarian option by omitting the chicken entirely. Instead, bulk it up with more beans or add diced vegetables such as zucchini or squash for a hearty soup without meat.
For those who enjoy multi-flavors, think about introducing other proteins, such as shredded beef or shredded pork, to the base recipe. A bit of lime juice or cilantro stirred in at the end can also brighten the dish beautifully.
FAQ
What is Crock Pot Creamy Chicken Taco Soup?
Crock Pot Creamy Chicken Taco Soup is a slow-cooked dish featuring chicken, beans, corn, and spices, all blended in a creamy broth. It’s easy to prepare and perfect for cozy meals.
How long can I store Crock Pot Creamy Chicken Taco Soup?
You can store it in the refrigerator for up to 3-4 days and in the freezer for up to three months.
Can I make Crock Pot Creamy Chicken Taco Soup vegetarian?
Absolutely! Simply omit the chicken and add more beans or vegetables for a hearty vegetarian option.
What toppings can I use for Crock Pot Creamy Chicken Taco Soup?
Common toppings include shredded cheese, tortilla chips, sour cream, and green onions. Feel free to get creative with your favorites!
Is Crock Pot Creamy Chicken Taco Soup kid-friendly?
Yes! This soup is mild and creamy, making it appealing to children. They’ll love the toppings, too!
Crock Pot Creamy Chicken Taco Soup
Ingredients
Main Ingredients
- 1 lb chicken breast Fresh chicken is recommended; adjust cooking time for frozen.
- 1 can black beans, rinsed and drained Rinse thoroughly to avoid excess liquid.
- 1 can corn, drained Rinse thoroughly to avoid excess liquid.
- 1 can diced tomatoes
- 1 packet taco seasoning Adjust to taste; add jalapeños for spice.
- 1 cup cream cheese Can be substituted with Greek yogurt for a lighter option.
- 4 cups chicken broth
- 1 cup cheddar cheese, shredded For topping.
- Tortilla chips, for serving For crunch.
- Sour cream, for serving For tang.
- Green onions, for garnish For fresh touch.
Instructions
Preparation
- Gather all your ingredients and your crock pot.
- Place the chicken breasts at the bottom of the crock pot.
- Add the black beans, corn, diced tomatoes, and taco seasoning.
- Pour in the chicken broth and stir everything together.
Cooking
- Set your crock pot to cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken directly in the pot using two forks.
- Add the cream cheese and stir until melted and combined.
Serving
- Ladle the soup into bowls and allow everyone to customize with toppings like cheese, tortilla chips, sour cream, and green onions.
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