When it comes to comfort food, nothing beats a warm bowl of creamy potato soup. The Best Instant Pot Potato Soup is a quick, delicious solution for those chilly days when you crave something hearty yet easy to prepare. This recipe is perfect for a busy weeknight dinner or a cozy family gathering, offering you a rich blend of flavors in less time than it would take on the stovetop.
Why We Love This Best Instant Pot Potato Soup Recipe
One of the best things about this potato soup recipe is its simplicity. You don’t need to be a culinary expert to whip this up. The Instant Pot makes everything easier, allowing you to throw in your ingredients and let it work its magic. You can enjoy a comforting and creamy soup without hours of prep or cooking time. Plus, the combination of wholesome ingredients like potatoes, garlic, and vegetable broth ensures you’re indulging in a nutritious meal. This soup is not just filling, but it’s also versatile, allowing you to personalize it to your taste.
Ingredients about Best Instant Pot Potato Soup
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (or cream for a dairy option)
- Salt and pepper to taste
- Chives for garnish (optional)
- Bacon bits for garnish (optional)
How to Make Best Instant Pot Potato Soup Directions
Making the Best Instant Pot Potato Soup is a straightforward process that takes very little time. Here’s how you can do it:
- Prepare Your Ingredients: Start by washing and dicing your medium potatoes. Make sure to remove any blemishes. Next, chop the onion and mince the garlic for that aromatic base.
- Add Ingredients to the Instant Pot: Place the diced potatoes, chopped onion, and minced garlic into the Instant Pot. These ingredients form the heart of your soup, providing flavor and texture.
- Pour in the Broth: Add the vegetable broth to cover your vegetables. This liquid will create the base of your soup. Don’t forget to season with a sprinkle of salt and pepper to enhance the flavor.
- Set to Cook: Close the lid securely and set the Instant Pot to manual mode. Cook on high pressure for 10 minutes. This time will allow the potatoes to soften perfectly, creating that creamy texture once blended.
- Release Pressure and Blend: Once the cooking time is up, carefully release the pressure following the manufacturer’s instructions. Open the lid, then stir in the coconut milk. This will add a luscious creaminess to your soup.
- Blend for Desired Consistency: Using an immersion blender, blend the soup directly in the pot until you reach your desired consistency. If you like it chunkier, feel free to leave a few potato pieces intact.
- Taste and Adjust Seasoning: Give the soup a taste and adjust the salt and pepper according to your preference.
- Serve Hot: Ladle the soup into bowls and garnish with chives or bacon bits if desired. This final touch elevates the presentation and adds an extra layer of flavor.
How to Serve Best Instant Pot Potato Soup
Serving your Best Instant Pot Potato Soup is simple yet effective. First, choose your favorite bowl—something comforting and visually appealing. Ladle the warm soup into the bowl. The creamy texture alongside the garnished chives or bacon bits presents an inviting dish. You can also serve the soup with a slice of crusty bread or a side salad for a well-rounded meal. For an additional layer of flavor, consider offering a drizzle of olive oil or a sprinkle of crushed red pepper flakes on top as optional extras. This adds not only taste but also visual appeal.
Expert Tips: Best Instant Pot Potato Soup
To ensure your soup turns out perfectly every time, keep these expert tips in mind:
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds to achieve a creamier texture.
- Don’t Skip the Garlic and Onion: These aromatics are essential in enhancing the overall flavor profile of your soup.
- Blend in Batches if Needed: If your Instant Pot is small, blend the soup in batches to avoid overflow.
- Adjust the Thickness: If you prefer a thicker soup, only blend a portion of the soup and keep some chunks. Conversely, add more vegetable broth for a thinner consistency.
- Season Gradually: Start with a little salt and pepper as you can always add more later, based on your taste preference.
How to Store Best Instant Pot Potato Soup
Storing your leftover Best Instant Pot Potato Soup is simple! Allow the soup to cool down to room temperature before transferring it to an airtight container. In the refrigerator, it will stay fresh for up to 3-5 days. If you want to keep it longer, consider freezing it. Just ensure to use freezer-safe containers and leave some space at the top for expansion. When you’re ready to eat, thaw it in the fridge overnight before reheating.
Variation of Best Instant Pot Potato Soup
You can easily customize your Best Instant Pot Potato Soup to suit your taste or dietary requirements. Here are some variations to try:
- Add Vegetables: Incorporate other veggies like carrots, celery, or bell peppers for extra nutrition and color.
- Change the Base: Substitute half of the broth with a plant-based milk alternative like almond or oat milk for a different flavor twist.
- Spices and Herbs: Experiment with spices like paprika, thyme, or rosemary to capture distinctive tastes. Fresh herbs can also add a burst of flavor.
- Cheesy Option: For a rich and creamy flavor, add nutritional yeast or a cheese alternative during blending for a cheesy potato soup.
- Spicy Kick: Include a pinch of cayenne pepper or red pepper flakes to infuse the soup with a spicy twist.
FAQ
What is the cooking time for Best Instant Pot Potato Soup?
The cooking time for the Best Instant Pot Potato Soup is 10 minutes under high pressure, plus the time it takes for the pot to come to pressure and release pressure afterward.
Can I use different types of potatoes for this soup?
Yes, while starchy potatoes like Russets provide a creamy texture, you can use waxy potatoes like red potatoes, but the texture and flavor may differ slightly.
Is it possible to make this soup vegan?
Absolutely! This recipe is already vegan-friendly by using vegetable broth and coconut milk. Ensure any garnish options, like bacon bits, are also plant-based if you wish to keep it vegan.
How long does the Best Instant Pot Potato Soup last in the fridge?
The soup will last in the refrigerator for about 3-5 days if stored in an airtight container.
Can I add meat to the Best Instant Pot Potato Soup?
While this recipe keeps things meat-free, you can certainly add cooked chicken or turkey to make it heartier. Just stir it in after blending for a protein boost.
Feel free to ask any further questions; this soup is sure to warm your heart and fill your belly!
Best Instant Pot Potato Soup
Ingredients
For the Soup Base
- 4 medium medium potatoes, diced Use starchy potatoes like Russets or Yukon Golds for creaminess.
- 1 cup onion, chopped Chop finely for even flavor distribution.
- 3 cloves garlic, minced Essential for enhancing flavor.
- 4 cups vegetable broth Use as a base for the soup.
- 1 cup coconut milk (or cream for a dairy option) This adds creaminess; use as per dietary preference.
- to taste salt Add gradually according to your taste preference.
- to taste pepper Add gradually according to your taste preference.
For Garnish
- to taste chives Optional, for garnish.
- to taste bacon bits Optional, for garnish.
Instructions
Preparation
- Wash and dice the medium potatoes, removing any blemishes.
- Chop the onion and mince the garlic.
Cooking
- Place the diced potatoes, chopped onion, and minced garlic into the Instant Pot.
- Add the vegetable broth to cover the vegetables and season with salt and pepper.
- Close the lid and set the Instant Pot to manual mode. Cook on high pressure for 10 minutes.
- Carefully release the pressure according to the manufacturer's instructions.
- Open the lid and stir in the coconut milk to add creaminess.
- Blend the soup with an immersion blender to your desired consistency.
- Taste and adjust salt and pepper as needed.
Serving
- Ladle the soup into bowls and garnish with chives or bacon bits if desired.
- Serve with a slice of crusty bread or a side salad for a complete meal.
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