Chicken Pot Pie Soup is a comforting dish that captures the essence of the classic pot pie in a delicious and creamy soup form. With tender, shredded chicken and a bounty of vegetables, this soup is rich and satisfying. The subtly spiced broth paired with a creamy finish creates a delightful experience for your taste buds. Whether you’re enjoying a cozy night in or hosting family and friends, this Chicken Pot Pie Soup will warm your soul and leave you coming back for more.
Why We Love This Chicken Pot Pie Soup Recipe
There’s something magical about a bowl of Chicken Pot Pie Soup. It beautifully combines the nostalgic flavors of a traditional chicken pot pie into a quick and easy soup that you can whip up any day of the week. This recipe not only saves you time in the kitchen but also guarantees a meal that is hearty and wholesome. The vibrant colors and comforting aroma make it a favorite among both kids and adults. Plus, who can resist dipping a fluffy biscuit into a steaming bowl of soup? It’s comforting and filling, perfect for any occasion.
Ingredients about Chicken Pot Pie Soup
To create the perfect Chicken Pot Pie Soup, you’ll need a selected range of fresh and flavorful ingredients. Here’s what you’ll need:
List of ingredients with measurements
- 1 lb chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 3 cups chicken broth
- 1 cup half-and-half
- 2 cups frozen peas
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- Biscuits for serving
How to Make Chicken Pot Pie Soup Directions
Making Chicken Pot Pie Soup is straightforward and quick, perfect for busy evenings. Follow these simple steps to create a warm and inviting soup:
- Prep Your Ingredients: Start by preparing your ingredients. Dice the carrots, celery, and onions to ensure they cook evenly.
- Combine Ingredients: In a large pot, combine the cooked and shredded chicken with the diced carrots, diced celery, diced onions, chicken broth, garlic powder, thyme, salt, and pepper. This mixture is the heart of your soup.
- Bring to a Boil: Place your pot over medium heat and bring the mixture to a gentle boil. This will enhance the flavors and allow the vegetables to soften.
- Simmer: Once boiling, reduce the heat to low and let it simmer for about 20 minutes. This step is crucial as it lets the vegetables absorb the wonderful flavors of the broth and spices.
- Add Creaminess: After 20 minutes, stir in the half-and-half and frozen peas. This addition will bring a rich creaminess to your soup.
- Final Cook: Allow everything to cook together for an additional 10 minutes. By this time, your kitchen will be filled with a mouth-watering aroma, and you’ll be eager to dig in.
- Serve Hot: The soup is best enjoyed hot. Serve it alongside warm biscuits for a delightful dipping experience.
If you prefer using a crockpot, simply combine all ingredients (except for the half-and-half and peas) in your slow cooker. Let it cook on low for 6-8 hours. Stir in the half-and-half and peas just before serving for the best results.
How to Serve Chicken Pot Pie Soup
Serving Chicken Pot Pie Soup is as much about presentation as it is about taste. Ladle the hot soup into bowls, allowing the vibrant colors of the vegetables to shine through. Accompany each bowl with a fluffy biscuit on the side, perfect for dunking.
For a bit of added flair, consider garnishing the soup with fresh herbs like parsley or thyme, which not only enhances the visual appeal but also adds a layer of freshness. If you want a little kick, a pinch of black pepper on top can elevate the flavors even further. Whether enjoying it alone or as part of a family feast, Chicken Pot Pie Soup is sure to impress.
Expert Tips: Chicken Pot Pie Soup
- Chicken Options: Use leftover rotisserie chicken for a shortcut. It saves time while still providing great flavor.
- Vegetable Varieties: Feel free to add other vegetables like corn or green beans for additional texture and nutrition.
- Thicker Soup: If you prefer a thicker soup, consider adding a slurry of cornstarch and water at the end of cooking to achieve your desired consistency.
- Adjust Seasoning: Taste and adjust the seasonings before serving. Depending on your personal preference, you might want to add more garlic powder, salt, or thyme.
- Make Ahead: This soup is perfect for meal prep. You can make it ahead of time and reheat it easily. Just be sure to add the half-and-half and peas right before serving for the best results.
How to Store Chicken Pot Pie Soup
Storing Chicken Pot Pie Soup is simple! Allow it to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 4 days. If you need to store it for a longer period, consider freezing it in portions. Make sure to use freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove, stirring well before serving.
Variation of Chicken Pot Pie Soup
While the classic Chicken Pot Pie Soup is delightful on its own, there are several variations you can try to mix things up. Here are some ideas:
- Herb Variations: Experiment with different herbs like rosemary or sage to change the flavor profile of your soup.
- Spicy Kick: For those who enjoy spice, add a pinch of cayenne pepper or crushed red pepper flakes to give your soup some heat.
- Cream Alternatives: If you want a lighter version, swap the half-and-half for low-fat milk or a dairy-free alternative like almond or coconut milk.
- Account for Others’ Diets: If you’re accommodating dietary restrictions, consider using gluten-free biscuits or making a gluten-free version of the soup.
- Add Cheese: Stir in some shredded cheese, like cheddar, right before serving for a creamy, cheesy twist.
FAQ
What is Chicken Pot Pie Soup made of?
Chicken Pot Pie Soup mainly consists of cooked chicken, vegetables like carrots, celery, and onions, all combined in a rich chicken broth with added creaminess from half-and-half.
How long can you store Chicken Pot Pie Soup?
You can store Chicken Pot Pie Soup in the refrigerator for up to 4 days. For longer storage, consider freezing it, where it can last for up to 3 months.
Can I make Chicken Pot Pie Soup in a slow cooker?
Yes! You can easily make Chicken Pot Pie Soup in a slow cooker. Simply combine all the ingredients except the half-and-half and peas. Cook on low for 6-8 hours, adding the cream and peas shortly before serving.
What can I serve with Chicken Pot Pie Soup?
Chicken Pot Pie Soup pairs wonderfully with warm biscuits, crusty bread, or even a simple side salad. The options are endless, and it can complement a variety of sides beautifully!
How can I make Chicken Pot Pie Soup thicker?
To thicken the soup, you can add a cornstarch slurry or allow it to simmer longer to reduce the liquid. Adjusting the vegetables can also help create a heartier texture.