Peanut Butter Blossom Cookies are a delightful treat that combines the rich creaminess of peanut butter with the sweet surprise of chocolate. These cookies are not only simple to make, but they also bring a nostalgic charm to any gathering or holiday celebration. Whether you are an experienced baker or a novice in the kitchen, these cookies are sure to impress friends and family alike with their delightful flavor and adorable appearance.
Why We Love This Peanut Butter Blossom Cookies Recipe
There’s something truly special about Peanut Butter Blossom Cookies. These delightful sweets hold a perfect balance between crispy edges and a chewy center, making them an irresistible snack at any time of day. The nutty taste of peanut butter pairs beautifully with the sweetness of plain chocolate, satisfying your sweet tooth while also providing a little comfort. Plus, they are incredibly easy to prepare! You can whip them up in less than an hour, making them ideal for last-minute parties or cozy nights in. Each cookie becomes a small package of joy, especially when you press a chocolate kiss into the center, creating the iconic blossom we all know and love.
Ingredients about Peanut Butter Blossom Cookies
To create these scrumptious Peanut Butter Blossom Cookies, gather the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 24 chocolate kisses
How to Make Peanut Butter Blossom Cookies Directions
Making Peanut Butter Blossom Cookies is a straightforward process. Let’s walk through the steps:
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare your baking sheets by lining them with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
- Mix the dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure the ingredients are well combined. This mixture will help the cookies rise as they bake.
- Cream the butter and peanut butter: In a separate large bowl, beat the softened unsalted butter and creamy peanut butter together until the mixture is light and fluffy. This should take about 2-3 minutes. The softness of the butter is crucial for achieving a great texture in your cookies.
- Add the sugars: Gradually add in the granulated sugar and packed brown sugar into the peanut butter mixture. Continue beating until it becomes a smooth and creamy consistency.
- Incorporate the wet ingredients: Next, crack the large egg into the mixing bowl, and add the milk and vanilla extract. Mix everything together until well combined. The liquid ingredients add moisture and flavor that is essential for your cookies.
- Combine dry and wet mixtures: Slowly begin to add the dry ingredients from your earlier bowl to the wet mixture. Stir gently to combine until a dough forms. Be careful not to overmix, as this can lead to tough cookies.
- Shape the cookies: Roll the dough into small balls, about one inch in diameter. This size is perfect for your cookies to bake evenly. Once you have rolled the dough into balls, coat them lightly in granulated sugar for an extra touch of sweetness.
- Bake: Place the cookie balls on your prepared baking sheets, ensuring there is enough space between each one, so they have room to expand. Pop them into your preheated oven and bake for 8–10 minutes or until the edges turn a light golden brown.
- Add the chocolate kisses: Once the cookies are out of the oven, immediately press a chocolate kiss into the center of each cookie. The heat from the cookie will slightly melt the kiss, creating a gooey center that adds to the yum factor.
- Cool down: Allow the cookies to cool completely on a wire rack. This step is essential if you want the chocolate kisses to hold their shape and not melt entirely.
How to Serve Peanut Butter Blossom Cookies
Serving Peanut Butter Blossom Cookies is just as delightful as making them. You can present these cookies on a festive plate to share with friends and family during gatherings or bake them for a cozy movie night at home. To enhance the experience, consider pairing these cookies with a tall glass of cold milk or a warm cup of tea. For an added touch of charm, you might arrange them in a decorative tin and give them as a sweet gift during special occasions. Their delightful appearance and irresistible flavor will surely impress anyone who receives them!
Expert Tips: Peanut Butter Blossom Cookies
To create the best Peanut Butter Blossom Cookies, keep the following expert tips in mind:
- Use room temperature ingredients: Make sure your butter and egg are at room temperature before you start. This helps create that creamy texture you want when mixing.
- Measure flour correctly: Use the scoop and level technique for measuring your flour. Avoid packing it down in the measuring cup, as this can lead to dry cookies.
- Don’t overbake: Keep an eye on your cookies as they bake. They should come out of the oven when the edges are set but the center looks slightly underdone. They will continue to firm up as they cool.
- Experiment with peanut butter: While creamy peanut butter gives a nice consistency to the cookies, feel free to try crunchy peanut butter for added texture.
- Try flavored kisses: If you’re feeling adventurous, swap out the classic chocolate kisses for other flavors, such as caramel or peanut butter-filled kisses to mix things up.
How to Store Peanut Butter Blossom Cookies
To make sure your Peanut Butter Blossom Cookies stay fresh for as long as possible, it’s essential to store them properly. Once they’re completely cooled, place the cookies in an airtight container. This helps keep them soft and chewy. They can last for up to a week at room temperature. However, if you want to enjoy them for an extended period, consider freezing them. Just place the cookies in a freezer-safe container or bag, separating layers with parchment paper to avoid them sticking together. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature for a bit before indulging.
Variation of Peanut Butter Blossom Cookies
While the classic Peanut Butter Blossom Cookies are delightful on their own, there are many easy variations you can try! For a chocolate lover’s twist, mix in chocolate chips into the dough before rolling it into balls. This adds an extra layer of chocolatey goodness. You can also try adding a sprinkle of sea salt on top of each cookie after baking to enhance the sweet and salty combination. For those looking for a lower sugar option, consider using a sugar substitute that can be baked. If you want to incorporate other flavors, think about adding a teaspoon of cinnamon or a splash of almond extract into the dough for a unique twist. Finally, if the mood strikes, you can shape the dough into bars instead of cookies for a quicker bake!
FAQ
What are Peanut Butter Blossom Cookies?
Peanut Butter Blossom Cookies are soft and chewy cookies made with peanut butter that feature a chocolate kiss pressed into the center after baking. They are a classic favorite, often enjoyed during holidays and special occasions.
How do you make Peanut Butter Blossom Cookies soft?
To ensure your Peanut Butter Blossom Cookies stay soft, do not overbake them. Pull them out of the oven when the edges are just set but the centers look slightly underdone, allowing them to firm up as they cool.
Can I freeze Peanut Butter Blossom Cookies?
Yes! You can freeze Peanut Butter Blossom Cookies. Just place them in an airtight container or freezer-safe bag, separating layers with parchment paper, and store them for up to three months.
What can I substitute for the chocolate kisses?
If you want to switch it up, try using caramel-filled chocolates, peanut butter cups, or even a dollop of frosting instead of the traditional chocolate kisses.
How long can Peanut Butter Blossom Cookies last?
When stored in an airtight container at room temperature, Peanut Butter Blossom Cookies can last up to a week. If frozen, they can last up to three months.
Peanut Butter Blossom Cookies
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour Measure using the scoop and level technique.
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Use room temperature butter.
- 0.5 cups creamy peanut butter Can experiment with crunchy peanut butter.
- 0.5 cups granulated sugar Roll cookie balls in this sugar.
- 0.5 cups packed brown sugar
- 1 large egg Use room temperature egg.
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Chocolate Kisses
- 24 chocolate kisses Press into cookies immediately after baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
Mixing
- In a large bowl, beat together butter and peanut butter until light and fluffy.
- Gradually add granulated sugar and brown sugar, mixing until smooth.
- Add egg, milk, and vanilla extract; mix until well combined.
- Slowly add dry ingredients to the wet mixture, stirring gently until a dough forms.
Shaping and Baking
- Roll dough into 1-inch balls and lightly coat in granulated sugar.
- Place cookie balls on baking sheets with space between them. Bake for 8-10 minutes until edges are golden.
Finishing Touch
- Press a chocolate kiss into the center of each cookie immediately after removing them from the oven.
- Allow cookies to cool completely on a wire rack.
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