Crockpot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to any table. This hearty dish combines tender chicken, creamy sauce, and colorful vegetables, all topped with fluffy biscuits, making it a favorite for families and gatherings. When you want a meal that’s both delicious and easy to prepare, this crockpot recipe is your go-to solution. With just a few simple ingredients, you can set it and forget it, allowing you to spend more time with loved ones while your dinner simmers to perfection.
Why We Love This Crockpot Chicken Pot Pie Recipe
There are countless reasons to adore this Crockpot Chicken Pot Pie recipe. First and foremost, it’s incredibly easy to prepare. You throw all the ingredients into a slow cooker and let it do the work for you. This convenience is especially appreciated on busy weeknights or when you’re hosting guests. The end result is not just a meal but an experience—a warm and cozy dish that evokes wonderful memories of home-cooked meals. Additionally, the versatility of this recipe allows you to customize it according to your taste preferences or dietary needs, making it a very approachable dish for everyone.
Ingredients about Crockpot Chicken Pot Pie
The beauty of Crockpot Chicken Pot Pie lies in its simplicity. You only need a few ingredients to create a dish brimming with flavor.
List of ingredients with measurements
- 3 boneless, skinless chicken breasts
- 2 (10.5 oz) cans of cream of chicken soup
- 1¼ cups milk
- 1 medium yellow onion (diced)
- 4 medium yellow potatoes (peeled and diced)
- 2 tbsp unsalted butter
- 1 (12 oz) bag of frozen mixed vegetables
- ⅓ cup celery (diced)
- 1 tsp salt
- 1 tsp paprika
- 1 tsp dried parsley
- ½ tsp dried rosemary
- ½ tsp thyme
- 1½ tsp black pepper
- 1 tbsp cornstarch
- 1 (16 oz) grand biscuits (8 count)
How to Make Crockpot Chicken Pot Pie Directions
Making Crockpot Chicken Pot Pie is as straightforward as it gets. Start by gathering all your ingredients; having everything at hand will make the cooking process smoother.
- Combine the Base: In a 6-quart slow cooker, combine the milk, cream of chicken soup, salt, paprika, parsley, rosemary, black pepper, and cornstarch. Stir the mixture well until everything is thoroughly combined. This creamy base will provide the delicious flavor you want in your pot pie.
- Add the Goodies: Now it’s time to add the star ingredients. Place the chicken breasts directly into the sauce, followed by the mixed vegetables, diced onions, diced potatoes, diced celery, and unsalted butter. Each component adds its unique taste and texture, creating your flavor profile.
- Set and Cook: Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. This long cooking time allows the chicken to become tender and the flavors to meld beautifully.
- Shred the Chicken: Once the cooking time is up, remove the chicken breasts from the pot. Use two forks to shred them into bite-sized pieces. Then, return the shredded chicken back into the crockpot. Stir everything together so that the chicken is evenly mixed with the creamy sauce and veggies.
- Prepare the Biscuits: During the last 20 minutes of cooking, preheat your oven and bake the grand biscuits according to the package directions. These biscuits will serve as a delicious topping for your pot pie.
- Serve: Once everything is done, ladle the chicken pot pie mixture into bowls and top with a warm biscuit. Enjoy the delicious, hearty flavors of your Crockpot Chicken Pot Pie!
How to Serve Crockpot Chicken Pot Pie
Serving Crockpot Chicken Pot Pie is an opportunity to elevate your dining experience. Begin by distributing the creamy chicken and vegetable mixture into individual bowls or a large serving dish. Top each portion with a warm biscuit for that classic pot pie feel. You can also sprinkle some fresh parsley or chives over the top for an added touch of color and flavor.
If you’re feeling adventurous, consider serving your pot pie with a side salad or some roasted vegetables for a well-rounded meal. The creamy nature of the dish pairs beautifully with crisp greens, providing a delightful contrast in textures. This is a great way to make your meal feel even more special while ensuring everyone leaves the table satisfied.
Expert Tips: Crockpot Chicken Pot Pie
Achieving the perfect Crockpot Chicken Pot Pie is all about the details. Here are some expert tips to take your dish to the next level:
- Use Fresh Ingredients: Whenever possible, opt for fresh vegetables. While frozen mixed veggies are convenient, swapping them for fresh ones can enhance the flavor profile.
- Adjust to Taste: Feel free to tweak the seasonings according to your preferences. Adding a little garlic powder or onion powder can enhance the overall flavor.
- Go Gluten-Free: If you’re concerned about gluten, you can use gluten-free biscuits and cream of chicken soup. This allows you to enjoy the dish without dietary restrictions.
- Keep an Eye on Cooking Time: Depending on your slow cooker model, cooking times may vary. It’s best to check the chicken’s doneness with a meat thermometer; it should register 165°F in the thickest part.
- A Touch of Creaminess: For a richer sauce, consider adding a splash of heavy cream or sour cream toward the end of the cooking.
How to Store Crockpot Chicken Pot Pie
Storing your Crockpot Chicken Pot Pie is easy and convenient! Begin by letting the leftovers cool down to room temperature. Once cooled, transfer the chicken pot pie mixture to an airtight container. Make sure to seal it tightly to preserve its freshness.
You can store the dish in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. When freezing, ensure you use a freezer-safe container, and it can last for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stove, adding a splash of milk if it appears too thick.
Variation of Crockpot Chicken Pot Pie
One of the fantastic aspects of Crockpot Chicken Pot Pie is its versatility. You can easily modify the recipe to suit your personal tastes or dietary restrictions. Here are a few variations you might enjoy:
- Vegetarian Option: Replace the chicken with hearty vegetables like mushrooms, carrots, and zucchini. Use vegetable broth and a plant-based cream soup for a fully vegetarian version.
- Different Proteins: If you want to mix things up, try using turkey, beef, or even cooked ham in place of chicken. Each meat brings its unique flavor to the dish.
- Spicy Twist: Add a kick to your pot pie by introducing diced jalapeños or a sprinkle of chili powder. This variation will tantalize your taste buds and give a unique twist to the classic flavor.
- Creamy Mushroom Sauce: Swap out the cream of chicken soup for a creamy mushroom soup. This will give your dish a delightful umami flavor and a unique profile.
FAQ
What is Crockpot Chicken Pot Pie?
Crockpot Chicken Pot Pie is a slow-cooked dish made with chicken, vegetables, and a creamy sauce, often served with biscuits on top. It is known for its comforting flavors and convenience.
How long does it take to cook Crockpot Chicken Pot Pie?
It takes about 6-8 hours on low or 3-4 hours on high in the slow cooker.
Can I use fresh vegetables in my Crockpot Chicken Pot Pie?
Yes, fresh vegetables can be used instead of frozen mixed vegetables for enhanced flavor!
How can I make my Crockpot Chicken Pot Pie healthier?
To make the dish healthier, consider using lean chicken, low-fat cream of chicken soup, and increase the amount of vegetables.
What do I serve with Crockpot Chicken Pot Pie?
You can serve this dish with a side salad or roasted vegetables for a balanced meal. Enjoy your meal!
Crockpot Chicken Pot Pie
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts
- 2 cans 10.5 oz cans of cream of chicken soup
- 1.25 cups milk
- 1 medium yellow onion (diced)
- 4 pieces medium yellow potatoes (peeled and diced)
- 2 tbsp unsalted butter
- 1 bag 12 oz of frozen mixed vegetables
- 0.33 cups celery (diced)
- 1 tsp salt
- 1 tsp paprika
- 1 tsp dried parsley
- 0.5 tsp dried rosemary
- 0.5 tsp thyme
- 1.5 tsp black pepper
- 1 tbsp cornstarch
- 1 package 16 oz grand biscuits (8 count)
Instructions
Preparation
- Gather all your ingredients.
- In a 6-quart slow cooker, combine the milk, cream of chicken soup, salt, paprika, parsley, rosemary, black pepper, and cornstarch. Stir until well combined.
- Place the chicken breasts into the sauce, followed by the mixed vegetables, diced onions, diced potatoes, diced celery, and unsalted butter.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once the cooking time is up, remove the chicken breasts and shred them into bite-sized pieces.
- Return the shredded chicken to the crockpot and stir everything together.
Finishing Touches
- During the last 20 minutes of cooking, preheat your oven and bake the grand biscuits according to the package directions.
- Ladle the chicken pot pie mixture into bowls and top with a warm biscuit.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!